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Recipes of the Week
20 Best Apple Recipes You’ll Want to Make Again and Again
There’s something timeless about apple recipes. Maybe it’s the way the kitchen smells when they’re baking — that cozy mix of cinnamon, butter, and caramelized sugar — or how every…
Best Hawaiian Recipes You’ll Want to Make Again and Again
There’s something magical about Hawaiian-inspired recipes — that blend of sweet pineapple, savory meats, and tropical flavors just feels like sunshine on a plate. Whenever I make these dishes, my…
Top 10 Pasta Recipes
There’s something about a big bowl of pasta that just feels like home, right? It’s cozy, comforting, and always hits the spot — whether it’s baked, creamy, cheesy, or loaded…
15 Irresistible Salmon Recipes You’ll Want to Make Again and Again
If there’s one ingredient that never fails to make dinner feel special, it’s salmon. It’s quick, healthy, and has that rich, buttery flavor that makes every bite feel like a…
Best Christmas Recipes to Sweeten Your Holiday Season
There’s a certain kind of comfort that only Christmas baking brings—the soft hum of holiday music, the scent of vanilla and cinnamon in the air, and the way the kitchen…
Best Meatball Recipes
There’s something timeless about a plate of juicy, flavorful meatballs. Maybe it’s the smell that fills the kitchen as they simmer in sauce, or the way every bite feels hearty…
Top 15 Chili Recipes You’ll Want to Make All Year Long
There’s just something about chili that feels like home. It’s hearty, comforting, and endlessly versatile — the kind of meal that warms you up from the inside out. Whether you…
Top 3 Brownie Recipes you must try
There’s something about brownies that always makes me stop and smile. Maybe it’s the smell of melted chocolate filling the kitchen, or that first warm, gooey bite that feels like…
Best Caramel Recipes You’ll Love
There’s something magical about caramel — that deep golden sweetness that makes everything feel a little more special. Whether it’s drizzled, swirled, or baked right in, caramel adds a cozy…
Cheesy Baked Asparagus
I was looking for a quick side dish one night, so I tried cheesy baked asparagus. The spears came out tender with golden, melted cheese on top, and I couldn’t…
Magic Lemon Cobbler
I still remember the first time I baked a magic lemon cobbler. It came out golden on top, soft in the middle, and full of bright lemon flavor. It tasted…
Loaded Cauliflower Casserole
I remember the first time I made loaded cauliflower casserole, I couldn’t believe how good it was. It was cheesy, creamy, and packed with flavor, just like loaded potatoes but…
Lemon Cream Pie
I still remember the first time I made lemon cream pie. The crust was buttery, the filling was smooth, and the lemon flavor was bright and fresh. Every bite felt…
Garlic Parmesan Rice
I remember the first time I made garlic Parmesan rice, I couldn’t stop eating it. The garlic made it savory, the Parmesan made it creamy, and the rice turned out…
Grilled Chicken Breast (Juicy & Flavorful)
I still remember the first time I grilled chicken breast just right. It came out juicy, tender, and full of smoky flavor. One bite, and I knew it was the…
BBQ Baked Beans (Oven-Baked or Stovetop)
I remember the first time I made BBQ baked beans, the smell alone had everyone waiting by the kitchen. They came out smoky, sweet, and just a little tangy. One…
Vanilla Birthday Cupcakes
I still remember the first time I baked vanilla birthday cupcakes. The smell filled my kitchen, and the soft, fluffy cupcakes came out golden and sweet. One bite, and I…
Pizza Pasta Casserole
I remember the first time I made pizza pasta casserole, it felt like the best of both worlds. The pasta was cheesy, the sauce was rich, and the toppings made…
Southern Potato Salad
I still remember the first time I had Southern potato salad at a family cookout. It was creamy, tangy, and had just the right crunch from the pickles and onions.…
Ranch Pasta Salad
I remember the first time I made ranch pasta salad, it was gone before I even sat down. The creamy ranch dressing with pasta and fresh veggies tasted so good…
Chicken Caesar Wrap
I was craving something quick but full of flavor, so I tried a chicken Caesar wrap. The crunch of lettuce, the creamy dressing, and the tender chicken made it taste…
Duchess Potatoes (Elegant Mashed Potato Puffs)
I remember the first time I made duchess potatoes, I felt so fancy. They looked like little golden swirls, but they were soft and buttery inside. It felt like eating…
Chicken Gloria Casserole
I still remember the first time I baked chicken Gloria casserole. The smell of creamy sauce, cheese, and tender chicken filled my kitchen, and I couldn’t wait to dig in.…
Cottage Cheese Flatbread
I was looking for a quick bread that felt light but still filling. That’s when I tried cottage cheese flatbread, and wow, it worked so well. It came out soft,…
Caramel Cheesecake Cookies
I wanted a cookie that felt rich like cheesecake but small enough to hold in my hand. That’s when I made caramel cheesecake cookies, and honestly, they were gone in…
Chicken Ranch Wraps
I was hungry and wanted something fast but still tasty. That’s when I made chicken ranch wraps, and wow, they hit the spot. They’re simple, fresh, and so good. I…
Marry Me Chickpeas
The first time I made marry me chickpeas, I couldn’t believe how good they were. Creamy, rich, and full of flavor, they tasted like something special from a restaurant. I…
Maryland Crab Cakes (Pan-Fried or Baked)
I still remember the first time I made Maryland crab cakes at home. The smell of fresh crab, herbs, and a little butter filled my kitchen, and I knew dinner…
Creamy Sausage Rigatoni
I was craving something warm and filling, so I made creamy sausage rigatoni. The sauce was rich, the sausage was savory, and the pasta soaked it all up perfectly. It…
Cheesy Cauliflower Bake
Alright, this cheesy cauliflower bake? It’s creamy, cozy, and loaded with golden, bubbly cheese—basically comfort food disguised as a veggie dish. Even the picky eaters will be asking for seconds.…
About Me
Hi, I’m Nancy Hollar, the heart behind My Recipe World! I’ve always loved cooking and sharing meals with family and friends. For me, the kitchen is a place where simple ingredients turn into something special.
Nancy Hollar
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