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Recipes of the Week
Cheesy Baked Asparagus
I was looking for a quick side dish one night, so I tried cheesy baked asparagus. The spears came out tender with golden, melted cheese on top, and I couldn’t…
Magic Lemon Cobbler
I still remember the first time I baked a magic lemon cobbler. It came out golden on top, soft in the middle, and full of bright lemon flavor. It tasted…
Loaded Cauliflower Casserole
I remember the first time I made loaded cauliflower casserole, I couldn’t believe how good it was. It was cheesy, creamy, and packed with flavor, just like loaded potatoes but…
Lemon Cream Pie
I still remember the first time I made lemon cream pie. The crust was buttery, the filling was smooth, and the lemon flavor was bright and fresh. Every bite felt…
Garlic Parmesan Rice
I remember the first time I made garlic Parmesan rice, I couldn’t stop eating it. The garlic made it savory, the Parmesan made it creamy, and the rice turned out…
Grilled Chicken Breast (Juicy & Flavorful)
I still remember the first time I grilled chicken breast just right. It came out juicy, tender, and full of smoky flavor. One bite, and I knew it was the…
BBQ Baked Beans (Oven-Baked or Stovetop)
I remember the first time I made BBQ baked beans, the smell alone had everyone waiting by the kitchen. They came out smoky, sweet, and just a little tangy. One…
Vanilla Birthday Cupcakes
I still remember the first time I baked vanilla birthday cupcakes. The smell filled my kitchen, and the soft, fluffy cupcakes came out golden and sweet. One bite, and I…
Pizza Pasta Casserole
I remember the first time I made pizza pasta casserole, it felt like the best of both worlds. The pasta was cheesy, the sauce was rich, and the toppings made…
Southern Potato Salad
I still remember the first time I had Southern potato salad at a family cookout. It was creamy, tangy, and had just the right crunch from the pickles and onions.…
Ranch Pasta Salad
I remember the first time I made ranch pasta salad, it was gone before I even sat down. The creamy ranch dressing with pasta and fresh veggies tasted so good…
Chicken Caesar Wrap
I was craving something quick but full of flavor, so I tried a chicken Caesar wrap. The crunch of lettuce, the creamy dressing, and the tender chicken made it taste…
Duchess Potatoes (Elegant Mashed Potato Puffs)
I remember the first time I made duchess potatoes, I felt so fancy. They looked like little golden swirls, but they were soft and buttery inside. It felt like eating…
Chicken Gloria Casserole
I still remember the first time I baked chicken Gloria casserole. The smell of creamy sauce, cheese, and tender chicken filled my kitchen, and I couldn’t wait to dig in.…
Cottage Cheese Flatbread
I was looking for a quick bread that felt light but still filling. That’s when I tried cottage cheese flatbread, and wow, it worked so well. It came out soft,…
Caramel Cheesecake Cookies
I wanted a cookie that felt rich like cheesecake but small enough to hold in my hand. That’s when I made caramel cheesecake cookies, and honestly, they were gone in…
Chicken Ranch Wraps
I was hungry and wanted something fast but still tasty. That’s when I made chicken ranch wraps, and wow, they hit the spot. They’re simple, fresh, and so good. I…
Marry Me Chickpeas
The first time I made marry me chickpeas, I couldn’t believe how good they were. Creamy, rich, and full of flavor, they tasted like something special from a restaurant. I…
Maryland Crab Cakes (Pan-Fried or Baked)
I still remember the first time I made Maryland crab cakes at home. The smell of fresh crab, herbs, and a little butter filled my kitchen, and I knew dinner…
Creamy Sausage Rigatoni
I was craving something warm and filling, so I made creamy sausage rigatoni. The sauce was rich, the sausage was savory, and the pasta soaked it all up perfectly. It…
Cheesy Cauliflower Bake
Alright, this cheesy cauliflower bake? It’s creamy, cozy, and loaded with golden, bubbly cheese—basically comfort food disguised as a veggie dish. Even the picky eaters will be asking for seconds.…
Chicken Hashbrown Casserole
Alright, this chicken hashbrown casserole? It’s creamy, cheesy, and packed with shredded chicken, crispy hashbrowns, and all the cozy flavors you want in one bite. Total comfort food, and perfect…
Broccoli Salad
Alright, this broccoli salad? It’s crunchy, creamy, and loaded with sweet, salty, and tangy flavor in every bite. A little fresh, a little indulgent—and always a hit at cookouts and…
Vanilla Cupcakes
Alright, these vanilla cupcakes? They’re soft, fluffy, and full of that sweet, classic vanilla flavor that never goes out of style. Light, tender, and perfect for any celebration—or just because.…
Teriyaki Chicken (Stovetop or Grill)
Alright, this teriyaki chicken? It’s sweet, savory, and perfectly sticky—with tender, juicy chicken coated in a glossy homemade sauce. Way better than takeout, and you can make it in under…
Fried Rice (Classic Takeout-Style)
Alright, this fried rice? It’s fast, flavorful, and better than takeout—made right in your own kitchen with simple ingredients. Perfect for using up leftovers and getting dinner on the table…
Turkey Chili
Alright, this turkey chili? It’s hearty, flavorful, and a little lighter than the classic—but still packed with everything you love. Perfect for cozy nights, meal prep, or feeding a hungry…
Homemade Flour Tortillas
Alright, these homemade flour tortillas? They’re soft, warm, and way better than anything you’ll grab off a store shelf. Just a handful of simple ingredients, and you’ve got fresh tortillas…
Strawberry Kiss Cookies
Alright, these strawberry kiss cookies? They’re soft, sweet, and bursting with strawberry flavor—topped with a classic chocolate kiss right in the center. Super cute, super easy, and totally irresistible. I…
Blackened Fish Tacos
Alright, these blackened fish tacos? They’re spicy, smoky, and packed with bold flavor—all wrapped in a warm tortilla and topped with fresh, crunchy goodness. It’s the kind of meal that…
About Me
Hi, I’m Nancy Hollar, the heart behind My Recipe World! I’ve always loved cooking and sharing meals with family and friends. For me, the kitchen is a place where simple ingredients turn into something special.
Nancy Hollar
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