Vanilla sponge cake is an old recipe. The cake-making process is quick and uses few ingredients. The main ingredient is egg; the egg yolk is used separately in this cake. The taste of the cake is different from other cakes. Vanilla sponge cake Another name is foam cake.

This cake is popular worldwide because of its simple ingredients and quick process. Sponge cakes come in various flavors, and here I have used vanilla essence for a vanilla flavor. I hope you enjoy the cake. You can try this recipe your way.

Vanilla Sponge Cake Recipe

Step 1: First, preheat your oven to 340 °F or 170 °C.

Step 2: Now, grab a bowl and take 5 eggs. Separate the egg yolks.

Place the egg yolks in one bowl and the egg whites in another bowl.

Add salt to the egg whites and whisk until foamy.

Then add ¾ cup (or 150 grams) of sugar and mix until well combined. Add the egg yolks and beat until combined. Add 1 cup + 2 tbsp (or 150 grams) of flour and whisk until fully mixed. Set aside.

Step 3: Now, grab a bowl and add 3 tbsp of milk, 3 tbsp of oil, and vanilla extract. Mix until combined. Then, add 1-2 tbsp of the cake batter from the mixer and mix until well combined.

Pour this mixture back into the cake batter and whisk until smooth. Pour the batter into an 8-inch round pan and level it with a spatula.

Step 4: Place the pan in the oven at 340 °F (170 °C) for 30-35 minutes.

Once done, then remove the cake from the oven and cool it completely. Once it reaches room temperature.

Now you can serve and enjoy the cake.

Required Equipment:

Bowl
Spatula
Pan
Mixer

Cake Ingredients: for 8 servings

Eggs = 5 pieces
Sugar = ¾ cups (or 150 grams)
Flour = 1 cup + 2 tbsp (or 150 grams)
Milk = 3 tbsp
Oil = 3 tbsp
Vanilla extract
Baking temperature = 340 °F or 170 °C
Baking time = 35-40 minutes

Time:

Prep time = 20 minutes
Baking time = 40 minutes

Calories: 640 kcal

Some Tips To Make The Perfect Vanilla Sponge Cake

Ensure that all ingredients are measured accurately.
Use quality ingredients.
Do not overmix the ingredients.
Set the baking temperature and time accurately.
Use at room temperature ingredients.
Do not open the oven during baking, as it can damage the cake.
Handle the cake layers carefully as sponge cake layers break easily.
Store the sponge cake in an airtight container to avoid drying out.

The Vanilla Sponge Cake Storage Procedure

Store the sponge cake in a dry, cool place away from sunlight. Keep the cake at room temperature in an airtight container to maintain its freshness. Without refrigeration, the cake will stay fresh for up to 2 days.

If you need to store it for a week, you can use the refrigerator. For longer storage, you can freeze the cake for about three months. When storing the cake, avoid exposure to air. Keep it away from any strong-smelling foods, as the cake easily absorbs odors.