The pound cake-making process is easy and simple. This pound cake can be stored easily because we do not use frosting. This pound cake is made with few ingredients, and the cost is low, but the taste is great.
It can be used as a breakfast item, and everyone can enjoy this cake. In the local market, this cake is in high demand.

The cost of making this cake is low, which results in every category of people trying it at home using the recipe. You can serve it with any fruit as you like.

The pound cake is sliced before serving. It uses 8 ingredients to make this cake, and here, vanilla glaze is used to add a nice flavor. Every ingredient is measured and mixed accurately. You can try this recipe at home for your new experience and taste.

Home-made Pound Cake Recipe

At first, preheat the oven to 350°F.

Dry Ingredients: Grab a medium bowl and add 1 ½ cups (or 180 g) of flour. Then add 1 teaspoon of salt and ½ teaspoon of baking powder. Now mix all items properly and set them aside.

Next, take two pan. Spread some butter on the pan, so that the cake comes out easily and without damage.

Wet Ingredients: Take a bowl and add 1 cup (or 226 grams) of unsalted butter and mix it with a whisk. Then add 1 cup of sugar and mix until light and smooth. Occasionally scrape down the bowl to make the mixture fluffy and light.

Then beat 4 eggs in another bowl and add them to the butter mixture one by one to mix properly. Occasionally scrape down the bowl. Now add ½ cup of sour cream and mix well. Add 2 tablespoons of vanilla for flavor and mix quickly.

Mix Dry and Wet Ingredients: Now, it’s time to mix the flour with the butter mixture. Mix carefully so that it is not over-mixed. Now it is ready to place into the pan. Pour the cake batter into the pan and level it smoothly. Then it is ready for the oven.

Bake the Cake: Now bake the cake at 350°F for 40-50 minutes.

Serve: When finished baking, take the cake out of the oven and transfer it to another bowl for cooling. When the cake is completely cool, enjoy the delicious pound cake.

Required Equipment:
• Hand Mixer
• Bowl
• 9-by-5 Pan

Ingredients: For10 servings

For the Dry Ingredients: 
• Flour = 1 ½ cups
• Salt = 1 tsp
• Baking Powder = ½ tsp

For the Wet Ingredients:
• Unsalted Butter = 1 cup (or 226 g)
• Sugar = 1 cup
• Eggs = 4 pieces
• Sour Cream = ½ cup
• Vanilla = 2 tbsp

Oven Temperature and Time:
• Temperature = 350°F
• Time = 40-50 minutes

Time:

• Prep time  = 15 minutes
• Cook time = 50 minutes

Calories: 265 kcal

Some Tips to Make the Perfect Home-made Pound Cake:

• Set the oven temperature carefully.
• Pay full attention to the baking time.
• All ingredients should be measured accurately.
• All ingredients should be of good quality.
• Do not overmix the ingredients.
• Before enjoying the cake, bring it to room temperature.

How to Store Home-made Pound Cake

Normally, the Home-made Pound Cake can be kept for three days at room temperature using an airtight container.

If you need to store it for more days, then you can refrigerate it. You can refrigerate it for about 7-8 days using an airtight container or a safe bag.

For longer storage, you can store it in the freezer for about 3 months using an airtight container or aluminum foil. Before serving, you have to bring it to room temperature. Fresh cake tastes better than frozen cake.