Sausage Cream Cheese Crescent Rolls

Need a quick, cozy snack? These sausage cream cheese crescent rolls are a total winner. Warm, cheesy, and packed with flavor!

You get buttery crescent rolls stuffed with creamy sausage filling. Every bite is soft, cheesy, and super yummy. So easy to make, too!

Perfect for parties, breakfasts, or snack attacks. Fast, simple, and always a hit.

Let’s grab some dough and get rolling! Cheesy, cozy bites are just minutes away.

Why You’ll Love This Recipe

• Crowd-Pleaser: These rolls are always the first thing to vanish from the table at gatherings and brunches.
• Simple Ingredients: Only three main ingredients you likely already have on hand.
• Quick to Make: Ready in about 30 minutes, start to finish.
• Versatile: Great for breakfast, snacks, appetizers, or party trays.
• Make-Ahead Friendly: Prepare ahead and bake just before serving for fresh-out-of-the-oven goodness.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Servings:

• Makes about 16 crescent rolls, enough for 8 people as an appetizer or snack.

Difficulty:

• Very easy — beginner-friendly and perfect for all levels of home cooks.

Required Kitchen Tools

• Large skillet (for cooking the sausage)
• Mixing bowl
• Spatula or spoon
• Baking sheet
• Parchment paper (optional, but helpful for easier cleanup)

Ingredients for Sausage Cream Cheese Crescent Rolls

Here’s what you’ll need to bring these cheesy, savory bites together (exact measurements are in the recipe card below):

• Breakfast Sausage: Mild or spicy, depending on your flavor preference.
• Cream Cheese: Full-fat cream cheese, softened to room temperature for easy mixing.
• Refrigerated Crescent Rolls: Store-bought tubes make assembly quick and easy.

Variations for Sausage Cream Cheese Crescent Rolls

• Spicy Kick: Use hot sausage or add a pinch of crushed red pepper flakes to the filling.
• Cheesy Twist: Mix in a handful of shredded cheddar cheese with the sausage and cream cheese.
• Herb Boost: Add chopped fresh parsley, chives, or green onions for extra flavor.
• Sweet-Savory: Brush the tops with a tiny bit of honey butter after baking for a sweet finish.

How to Make Sausage Cream Cheese Crescent Rolls Step-by-Step Instructions

1. Cook the Sausage

In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and fully cooked. Drain any excess grease to keep the filling from becoming too greasy.

2. Mix the Filling

In a mixing bowl, combine the cooked sausage with the softened cream cheese. Stir until fully blended. The warmth of the sausage will help the cream cheese melt slightly, making it easier to mix into a creamy, savory filling.

3. Prepare the Crescent Rolls

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Open the cans of crescent rolls and separate them into individual triangles.

4. Fill and Roll

Place a spoonful of the sausage-cream cheese mixture onto the wide end of each crescent triangle. Carefully roll up the dough, starting at the wide end and rolling toward the point, tucking the filling inside as you go.

5. Bake

Arrange the filled crescent rolls on the prepared baking sheet, spacing them slightly apart. Bake for 12–15 minutes, or until the rolls are golden brown and cooked through.

Serving and Decoration

How to Serve Sausage Cream Cheese Crescent Rolls

These rolls are best served warm, right out of the oven. Here are a few ideas:

• Party Platter: Arrange them on a large tray with a sprinkle of chopped parsley for a touch of color.
• Breakfast or Brunch: Pair with scrambled eggs and fruit for a complete meal.
• Snack Time: Serve with a side of honey mustard or spicy ketchup for dipping.

Storing Sausage Cream Cheese Crescent Rolls

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the rolls in a 300°F oven for 5–7 minutes until heated through. This helps them stay crisp, not soggy.

Tips and Tricks for Success

• Fully Cook the Sausage: Make sure the sausage is no longer pink before mixing with cream cheese. Undercooked sausage can cause greasy rolls.
• Use Room Temperature Cream Cheese: Softened cream cheese blends much more easily and creates a smoother filling.
• Seal the Rolls Tightly: Press the dough around the filling a bit before rolling so it stays tucked inside during baking.
• Don’t Overfill: A heaping teaspoon of filling is usually just right. Overfilling can cause the rolls to split open while baking.
• Parchment Paper: Lining the baking sheet makes cleanup fast and prevents sticking.

Nutrition

Nutrient	Amount per Roll (Approximate)
Calories	160
Protein	5g
Fat	12g
Carbohydrates	9g
Fiber	0g
Sugar	2g
Sodium	310mg

Nutrition values are estimates and will vary based on brands and exact measurements used.

Sausage Cream Cheese Crescent Rolls FAQs

Can I make these ahead of time?
Yes. You can assemble the rolls a few hours ahead and store them covered in the fridge. Bake just before serving for the best texture.

Can I freeze them?
Absolutely. After baking and cooling, freeze the rolls in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Reheat at 325°F until warmed through.

Can I add other ingredients?
Of course. Try adding chopped green onions, shredded cheese, or even a pinch of garlic powder to the filling for extra flavor.

What if I don’t have crescent roll dough?
You can substitute puff pastry, but the rolls will be flakier and may bake a bit faster. Watch closely toward the end of baking.

Conclusion

Sausage Cream Cheese Crescent Rolls are one of those recipes you’ll come back to again and again. They’re simple, hearty, and versatile — the kind of food that fits just as easily on a fancy brunch table as it does on a casual snack plate. With just three main ingredients and endless ways to customize, they’re proof that you don’t have to overcomplicate things to make something truly satisfying.

Try them out for your next gathering or weekend breakfast. I have a feeling they’ll disappear faster than you expect.