Crockpot Christmas Crack Recipe

Want the easiest Christmas candy ever? This crockpot Christmas crack is the answer. Sweet, crunchy, and totally addictive!

You get peanuts, chocolate, and candy all melted together into one amazing treat. Just dump it in the crockpot and let the magic happen. No stress, just yum.

Perfect for gift bags, parties, or sneaky kitchen snacks. Easy to make. Even easier to love.

Let’s plug in that crockpot and get started! Christmas candy magic is just a few hours away.

Why You’ll Love This Recipe

• Crowd Favorite: As one reader raves, “My family couldn’t stop eating it. It disappeared within hours!”
• Super Easy: With minimal prep, you just toss everything in the Crockpot and let the magic happen.
• Sweet and Salty Perfection: The salty crackers combined with the sweet caramel and chocolate make this treat completely addicting.
• Perfect for Gift Giving: Make a batch or two and package it up for friends, family, or coworkers.
• Great for Any Occasion: While it’s perfect for Christmas, this candy is great for any holiday or special event.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes

Servings:
This recipe yields about 12 servings, depending on how large you cut the pieces. Need more? Double the batch for extra sweetness!

Difficulty:
Easy! Perfect for both beginner and experienced cooks alike. If you can pour ingredients into a Crockpot, you can make this recipe!

Required Kitchen Tools

• Crockpot/Slow Cooker: Essential for making this recipe the easy way.
• Baking Sheet: Used for laying out the crackers once the chocolate coating is done.
• Parchment Paper: To line the baking sheet for easy cleanup.
• Spatula: For spreading and mixing the chocolate and caramel coating.
• Measuring Cups & Spoons: To measure the ingredients accurately.

Ingredients for Crockpot Christmas Crack

This recipe is loaded with festive flavors and textures. Here’s everything you’ll need:

• Saltine Crackers: The crispy base for this treat, adding the perfect crunch and salty balance.
• Butter: The creamy foundation for the caramel that covers the crackers.
• Brown Sugar: Adds a deep, rich sweetness to the caramel layer.
• Vanilla Extract: For a hint of flavor that enhances the sweetness.
• Semi-Sweet Chocolate Chips: Melts beautifully to coat the crackers with rich, smooth chocolate.
• White Chocolate Chips: These add extra sweetness and a beautiful contrast in color to the chocolate layer.
• Christmas Sprinkles: For a festive touch, adding color and fun to your holiday treat.

How to Make Crockpot Christmas Crack: Step-by-Step Instructions

1. Prepare the Crackers

Start by lining the bottom of your Crockpot with a layer of Saltine crackers. Arrange them in a single layer to ensure that every cracker gets a delicious coating. This is the base of your holiday candy, so make sure the crackers fit snugly.

2. Make the Caramel

In a medium saucepan, melt butter and brown sugar together over medium heat. Stir constantly to prevent burning, and bring the mixture to a gentle boil. Let it boil for 2-3 minutes, then remove it from the heat. Stir in vanilla extract for added flavor, and the caramel is ready to be poured over your crackers.

3. Pour the Caramel Over the Crackers

Carefully pour the caramel mixture over the layer of crackers in your Crockpot, ensuring every cracker is coated evenly. You might need to gently stir with a spatula to make sure all the crackers are fully covered. Be patient – the caramel will settle and coat them beautifully.

4. Melt the Chocolate

Add the semi-sweet chocolate chips and white chocolate chips to the Crockpot. Cover and cook on low for about 2 hours. The chocolate will slowly melt into the caramel, creating a rich, smooth coating.

5. Stir to Combine

After 2 hours, carefully stir the mixture with a spatula, making sure all the chocolate and caramel are evenly mixed together. The chocolate should melt smoothly, and the crackers should be completely coated in a glossy, rich mixture.

6. Transfer to a Baking Sheet

Once everything is fully mixed, line a baking sheet with parchment paper and pour the mixture out onto the sheet. Spread it evenly, ensuring the chocolate coating fully covers the crackers. The spread should be about 1-2 inches thick.

Variations for Crockpot Christmas Crack

• Add Nuts: Sprinkle chopped pecans, walnuts, or almonds over the top for added texture and a nutty crunch.
• Use Pretzels: Replace Saltine crackers with pretzels for a salty, crunchy twist that pairs perfectly with the sweet chocolate.
• Top with Caramel Drizzle: For an extra indulgent touch, drizzle extra melted caramel or fudge sauce over the finished product.
• Add Candy Canes: Crushed candy canes make for a festive topping that adds a peppermint flavor and a burst of color.
• Try Dark Chocolate: If you prefer a richer flavor, use dark chocolate chips instead of semi-sweet.

How to Serve Crockpot Christmas Crack

Crockpot Christmas Crack is perfect for holiday gatherings, potlucks, or as a sweet snack throughout the season. Here are some fun ideas on how to serve it:

• As a Party Snack: Place it in a large bowl and let guests help themselves at a holiday party.
• Gift it: Package it in decorative gift bags or mason jars for a homemade Christmas gift.
• As a Treat for Santa: Leave a few pieces out for Santa and his reindeer – they’ll love it!
• On a Dessert Platter: Serve it alongside cookies, brownies, and other holiday treats for a festive dessert spread.

Storing Crockpot Christmas Crack

If you have any leftovers, you’ll want to store them properly to keep the treat fresh. Here’s how:

• At Room Temperature: Store your Crockpot Christmas Crack in an airtight container at room temperature for up to 1 week. It will stay deliciously fresh, and the chocolate will remain perfectly smooth.
• In the Fridge: If you prefer to keep it a little longer, you can store it in the fridge for up to 2 weeks. Just make sure it’s in an airtight container to prevent it from absorbing any odors from other foods.
• Freezing: If you want to store it for even longer, freeze it! Place the candy in a sealed freezer bag or airtight container and freeze for up to 2 months. When you’re ready to enjoy it, simply let it thaw at room temperature for a few hours.

Tips and Tricks for Success

• Don’t Overcrowd the Crackers: Make sure your Crockpot has enough room for the crackers to form a nice, even layer. If you crowd them too much, the caramel and chocolate might not coat them as well.
• Stir Gently: When stirring the chocolate and caramel, do it slowly and gently. You don’t want to break up the crackers too much.
• Check Consistency: If the chocolate doesn’t seem to be melting well after the 2 hours, check the heat settings. It might need a little more time or a slight increase in temperature.
• Use High-Quality Chocolate: For the best taste, choose a good-quality semi-sweet and white chocolate. It makes a huge difference in the final flavor.

Nutrition Information (Per Serving)

Here’s the nutrition breakdown for one serving of Crockpot Christmas Crack:

Nutrient	Amount
Calories	350 kcal
Total Fat	22g
Saturated Fat	10g
Carbohydrates	39g
Sugars	28g
Protein	3g
Fiber	1g

Crockpot Christmas Crack FAQs

Can I use a different type of cracker?

Yes! You can substitute Saltine crackers with graham crackers, pretzels, or even Ritz crackers for a different flavor and texture.

How do I make it less sweet?

If you prefer a less sweet version, you can reduce the amount of brown sugar or use dark chocolate chips instead of semi-sweet.

Can I add nuts to the recipe?

Definitely! You can add chopped pecans, almonds, or walnuts for a nutty crunch.

Conclusion

Crockpot Christmas Crack is a must-make holiday treat that’s both simple and delicious. With just a few ingredients and minimal effort, you can create a candy that everyone will love. Whether you’re gifting it or enjoying it with friends and family, this sweet and salty delight is sure to be a holiday favorite. So go ahead, toss the ingredients in your Crockpot, and let it do the hard work for you!

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