Churro Cookies

Love churros? Love cookies? These churro cookies give you the best of both in one sweet bite!

You get soft cookies rolled in cinnamon sugar with that classic churro taste. Warm, sweet, and a little crispy on the edges.

Perfect for dessert trays, parties, or just a fun treat anytime. Easy to bake. So fun to eat.

Grab your dough and cinnamon—let’s bake up some churro cookie magic today!

Why You’ll Love This Recipe

• Cinnamon Lover’s Dream: Each bite is infused with cozy cinnamon, both inside and out.
• Soft and Chewy: These cookies stay soft in the center with crisp, sugar-dusted edges.
• Simple Ingredients: Made with everyday pantry staples—no churro press or frying needed.
• Perfectly Dippable or Frostable: Enjoy them as-is or top with creamy churro buttercream.
• Fun for All Ages: Great for baking with kids or impressing at a party.

What You Need to Know Before You Start

Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: About 1 hour (includes optional chilling and decorating)

Servings: Makes about 24 cookies

Difficulty: Easy – suitable for beginners and bakers of all ages.

Required Kitchen Tools

• Mixing bowls (large and medium)
• Electric hand or stand mixer
• Measuring cups and spoons
• Baking sheet(s)
• Parchment paper or silicone baking mat
• Wire cooling rack
• Small bowl for cinnamon sugar coating
• Optional: piping bag and tip for buttercream

Ingredients for the Churro Cookies

Churro Cookie Dough:

• ¾ cup unsalted butter, softened (or dairy-free)
• ¾ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• ½ tablespoon vanilla extract
• ¾ teaspoon salt
• ¾ teaspoon baking soda
• 2 cups + 2 tablespoons all-purpose flour
• 1½ teaspoons ground cinnamon

Cinnamon Sugar Coating:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Optional Churro Buttercream:

• ⅔ cup unsalted butter, softened (or dairy-free)
• 1 tablespoon + 1 teaspoon ground cinnamon
• 2 to 2¼ cups powdered sugar (icing sugar)
• ½ cup light brown sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (regular or dairy-free)
• ⅛–¼ teaspoon salt, to taste

Variations for Churro Cookies

• Add Chocolate: Mix mini chocolate chips into the dough or drizzle melted chocolate over the finished cookies.
• Stuffed Version: Place a small piece of caramel or dulce de leche in the center of each dough ball before baking for a gooey surprise.
• Make Them Sandwiches: Pipe the buttercream between two cookies to create churro cookie sandwiches.
• Spiced Kick: Add a pinch of cayenne or chili powder to the cinnamon sugar for a subtle heat.
• Vegan Option: Use plant-based butter and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) to keep the recipe dairy-free and egg-free.

How to Make Churro Cookies – Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer until smooth and fluffy—about 2–3 minutes.

Add the egg and vanilla extract. Beat until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

2. Chill (Optional but Recommended)

For thicker cookies, cover the dough and refrigerate it for 30–60 minutes. This helps prevent spreading.

3. Make the Cinnamon Sugar Coating

In a small bowl, stir together the granulated sugar and cinnamon. This will be used to roll the dough before baking.

4. Scoop and Coat

Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.

Scoop the dough into balls (about 1½ tablespoons each). Roll each ball in the cinnamon sugar mixture until fully coated. Place them 2 inches apart on the prepared baking sheets.

5. Bake

Bake for 10–12 minutes, or until the edges are set and just slightly golden. The centers may look soft but will firm up as they cool.

6. Cool

Let cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Would you like to continue with Part 3 (Serving, Storage, Tips, Nutrition Table, and Recipe Card)?

Serving and Decoration

You can enjoy these churro cookies plain or dress them up. If you’re going for presentation or extra flavor, consider the optional churro buttercream.

To frost:
Wait until cookies are completely cool. Then, using a piping bag fitted with a star tip, swirl the buttercream on top of each cookie, mimicking the ridges of a churro.

Optional garnish ideas:

• Dust lightly with extra cinnamon sugar
• Sprinkle finely crushed cinnamon cereal or graham crackers
• Add a drizzle of caramel or white chocolate

These cookies are perfect for parties, potlucks, or dipping into a hot cup of coffee or cocoa.

How to Serve Churro Cookies

• Classic Snack: Serve warm or at room temperature with tea or coffee.
• Party Platter: Stack or line them in rows with cinnamon sticks for a rustic look.
• Holiday Treat Box: These cookies hold up well and can be added to a gift tin.
• Dipped Dessert: Serve with melted chocolate or dulce de leche on the side for dipping.

Storing Churro Cookies

• At Room Temperature: Store plain or frosted cookies in an airtight container for up to 4 days.
• Refrigerated (With Frosting): If frosted with buttercream, store in the fridge for up to 6 days. Let them come to room temperature before serving.
• Freezing Dough: Cookie dough can be scooped into balls and frozen on a tray. Once solid, transfer to a zip-top bag and freeze for up to 2 months. Bake from frozen, adding 1–2 extra minutes.
• Freezing Baked Cookies: You can also freeze fully baked cookies. Wrap tightly in plastic, then place in an airtight container or freezer bag for up to 2 months.

Tips and Tricks for Success

• Don’t Skip the Chill: If your dough feels too soft or sticky, chilling helps firm it up for better shaping and less spreading.
• Soft Butter is Key: Let your butter come to room temp before mixing—it blends better and helps keep the texture tender.
• Even Scoops: Using a cookie scoop helps keep baking times consistent and gives a professional shape.
• Let Cool Before Frosting: Warm cookies will melt the buttercream—cooling fully ensures perfect swirls.
• Customize Texture: Bake on the shorter side for soft cookies, or add 1–2 minutes for a firmer edge.

Nutrition Information (Per Cookie – unfrosted)

Nutrient	Amount
Calories	~160 kcal
Total Fat	8g
Saturated Fat	5g
Carbohydrates	22g
Sugar	12g
Protein	2g
Fiber	<1g
Sodium	105mg

Note: Values are estimates and may vary depending on ingredients used.

❓ Churro Cookies FAQs

Can I make these cookies without the buttercream?
Yes. They’re delicious even without frosting—soft, chewy, and full of cinnamon flavor.

Can I make the dough ahead of time?
Absolutely. The dough can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Why did my cookies spread too much?
Warm dough or too much butter can cause spreading. Chill the dough and measure flour accurately.

How do I get my cookies soft and chewy?
Don’t overbake. Pull them out when the edges are just set and the centers look slightly soft—they’ll finish cooking on the tray.

Can I double this recipe?
Yes! It scales easily—just use a larger bowl and bake in batches.

Conclusion

Churro Cookies are the perfect mash-up of soft cookies and classic cinnamon-sugar churros. They’re simple enough to bake anytime but special enough to serve at holidays or celebrations. Whether you keep them plain or go all-in with buttercream, these cookies are always a hit.