Lasagna Soup

Love lasagna but don’t want all the layers? This lasagna soup is warm, cozy, and super easy to make!

You get tasty beef, soft noodles, rich tomato broth, and melty cheese all in one bowl. It’s like lasagna you can eat with a spoon!

Perfect for chilly nights, easy dinners, or when you just want comfort food fast. Big flavor. Simple steps.

Grab a pot and some noodles—let’s stir up a cozy bowl of lasagna soup today!

Why You’ll Love This Recipe

• Classic Lasagna, Less Fuss: All the familiar lasagna flavors without the need for baking or prepping multiple layers.
• One Pot = Less Cleanup: Cook everything in one large pot or Dutch oven for minimal mess.
• Customizable Comfort: Adjust the spice, swap in veggies, or go meat-free—it’s flexible to your preferences.
• Ready in Under an Hour: It tastes like it simmered all day, but comes together quickly for weeknight ease.
• Freezer-Friendly: Make a big batch and freeze half for a no-stress meal later.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: ~1 hour

Servings:
Serves 6–8 people generously, making it a great meal for family dinners or leftovers.

Difficulty:
Beginner-friendly with basic chopping and stovetop cooking—no layering or baking needed.

Required Kitchen Tools

• Large Dutch oven or heavy-bottomed soup pot
• Wooden spoon or spatula
• Sharp knife and cutting board
• Measuring cups and spoons
• Ladle for serving
• Grater (for parmesan)

Ingredients

Here’s what you’ll need to make this cozy lasagna soup (exact amounts are listed in the recipe card at the end):

• 1/2 pound lean ground beef
• 1/2 pound ground Italian sausage
• Salt and freshly ground black pepper, to taste
• 1 yellow onion, chopped
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 recipe homemade marinara sauce (or one 24 oz jar store-bought)
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 7 cups low sodium chicken broth (or vegetable broth)
• 9 lasagna noodles, broken into bite-sized pieces
• 2 cups fresh spinach leaves (optional)
• 10 ounces ricotta cheese (or cottage cheese)
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated parmesan cheese
• Fresh basil, for serving

Variations for Lasagna Soup

• Meat-Free: Swap the beef and sausage for plant-based ground or sautéed mushrooms for a vegetarian version.
• Add More Veggies: Stir in chopped zucchini, bell peppers, or carrots along with the onions for extra nutrition.
• Creamy Finish: Add a splash of heavy cream or a spoonful of cream cheese for a richer, silkier broth.
• Pasta Swaps: Try using rotini, fusilli, or farfalle if you don’t have lasagna noodles on hand.
• Cheese Layer: For an extra cheesy twist, place a slice of mozzarella in the bottom of the bowl before ladling in the soup.

How to Make Lasagna Soup Step-by-Step Instructions

1. Brown the Meat

In a large Dutch oven over medium heat, add the olive oil. Once hot, add ground beef and Italian sausage. Season with salt and pepper. Cook until browned, about 5–7 minutes, breaking it up with a wooden spoon. Drain excess fat if needed.

2. Add Onion and Garlic

Stir in chopped onions and cook until softened, about 4–5 minutes. Add the minced garlic and cook for 30 seconds, until fragrant.

3. Stir in Tomato Paste and Seasonings

Mix in the tomato paste and stir well for 1–2 minutes. Then add the red pepper flakes, parsley, oregano, and basil. Let the mixture cook briefly so the spices bloom.

4. Pour in Marinara and Broth

Add marinara sauce and chicken broth. Stir everything together and bring it to a boil. Once boiling, reduce to a gentle simmer.

5. Add Noodles

Break the lasagna noodles into rough bite-sized pieces and stir them into the soup. Simmer uncovered for about 12–15 minutes, or until the noodles are tender.

6. Add Spinach and Taste

Stir in the spinach (if using) and let it wilt for about 1–2 minutes. Taste and adjust salt and pepper as needed.

7. Stir in the Cheese

Turn off the heat. Stir in ricotta, mozzarella, and parmesan until well combined and creamy. The cheese should melt into the broth, giving it a luscious texture.

Serving and Decoration

How to Serve Lasagna Soup

• Classic Bowl Style: Ladle the soup into bowls and top with a dollop of ricotta, a sprinkle of mozzarella, and a few fresh basil leaves.
• With Bread: Serve alongside garlic bread, crusty sourdough, or a toasted baguette for dipping.
• For Guests: Present with a swirl of olive oil on top and a pinch of red pepper flakes for a cozy, restaurant-style finish.

Storing Lasagna Soup

• In the Fridge: Store in an airtight container for up to 4 days. The noodles may absorb some broth over time—add a splash of broth or water when reheating.
• Freezer Tips: Freeze before adding cheese for best texture. Portion into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.
• Reheating: Warm on the stovetop over low heat, stirring occasionally. Add extra broth to loosen the consistency if needed.

Tips and Tricks for Success

• Break Noodles Before Adding: Keep noodle pieces uniform for easy eating and even cooking.
• Don’t Overcook Pasta: Simmer only until just tender to prevent mushy noodles.
• Layer Cheese While Serving: For best texture, stir in ricotta and mozzarella at the end, or serve it dolloped on top instead of mixing it in.
• Use Fresh Herbs: Fresh parsley or basil at the end adds brightness and aroma.
• Make it Ahead: Cook everything except the noodles, then boil them fresh when you’re ready to serve for best texture.

Nutrition

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sodium
1 bowl (approx.)	420	24g	32g	22g	3g	680mg

Note: Nutrition values are approximate and may vary depending on ingredients used.

Lasagna Soup FAQs

Can I use different pasta?
Yes, short pasta shapes like fusilli or rotini work well if you don’t have lasagna noodles.

How do I keep noodles from getting soggy?
If you’re making the soup ahead of time, cook and store the noodles separately, then add them just before serving.

Can I make this vegetarian?
Absolutely—skip the meat and use mushrooms or lentils. Use vegetable broth instead of chicken broth.

Does it freeze well?
Yes, but for best results, freeze it before adding the cheese and noodles. Add those fresh when reheating.

Conclusion

Lasagna Soup takes everything we love about traditional lasagna and turns it into a cozy, flavorful, weeknight-friendly meal. It’s rich, cheesy, and deeply satisfying—without the layering or baking. Whether you’re cooking for your family or prepping meals for the week, this one-pot soup is a delicious, comforting option that’s sure to please.