Guacamole Recipe

Love creamy, zesty dips? This guacamole recipe is fresh, fast, and so yummy!

You mash ripe avocados, then mix in lime juice, onion, and a little salt. It’s smooth, chunky, and full of flavor.

Perfect for tacos, chips, burgers, or just scooping with a spoon. Easy to make. Hard to stop eating.

Grab some avocados and a bowl—let’s mix up fresh guac today!

Why You’ll Love This Recipe

• Classic & Customizable: Made with ripe avocados, fresh lime juice, and garlic—then adjusted to your taste.
• Quick & Simple: No cooking, no fuss. Just mash, mix, and serve.
• Healthy & Versatile: Naturally dairy-free, gluten-free, and vegan.
• Perfect for Any Occasion: Great for parties, weeknight dinners, or meal prep.

What You Need to Know Before You Start

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: About 1½ cups (serves 4 as a dip)
Difficulty: Very easy – no stove, no oven, just a bowl and a fork.

Required Kitchen Tools

• Medium mixing bowl
• Fork or potato masher
• Sharp knife
• Cutting board
• Citrus juicer (optional)
• Spoon

Ingredients for Guacamole

This is what you’ll need to bring this creamy, fresh dip to life:

• 2 ripe avocados, peeled and pitted
• 1 small onion, finely chopped
• 1 ripe tomato, chopped
• 1 clove garlic, minced
• Juice of 1 lime
• Salt, to taste
• Black pepper, to taste

🥣 How to Make Guacamole – Step-by-Step Instructions

1. Prepare the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the Avocados

Use a fork or potato masher to mash until you reach your preferred texture. Some like it smooth, others leave it a little chunky.

3. Add Aromatics

Stir in the finely chopped onion, tomato, and minced garlic.

4. Brighten with Lime

Squeeze in fresh lime juice. This adds tang and helps keep the guacamole green.

5. Season

Sprinkle in salt and pepper. Stir, taste, and adjust as needed.

6. Serve Immediately

Transfer to a serving bowl. If not serving right away, cover tightly with plastic wrap pressed against the surface to avoid browning.

🍽️ How to Serve Guacamole

Guacamole isn’t just for chips—though that’s always a great option. Here’s how I love to serve it:

• With Tortilla Chips: A classic snack or appetizer.
• In Tacos: Spoon it over chicken, shrimp, or veggie tacos.
• With Grilled Meats: Serve as a creamy side with steak, chicken, or fish.
• On Toast: Spread on whole-grain toast for a quick breakfast or snack.
• In Burrito Bowls: Use as a topping with rice, beans, and your favorite protein.

🧊 Storing Guacamole

Avocados brown quickly, so here’s how to keep leftovers fresh:

• Air-Tight Container: Store guacamole in a small container to reduce air exposure.
• Plastic Wrap Tip: Press plastic wrap directly against the surface before sealing the lid.
• Fridge Life: Best enjoyed within 1–2 days. Some browning may occur but can be scraped off.

✅ Tips and Tricks for Success

• Use Ripe Avocados: They should yield slightly to pressure—too hard and it’s not ready; too soft and it might be overripe.
• Fresh Lime Is Key: Bottled lime juice won’t give you the same brightness.
• Mince Garlic Well: You don’t want any large chunks; it should blend in smoothly.
• Taste as You Go: Avocados can vary in flavor. Adjust salt, lime, and pepper as needed.

🥑 Nutrition (Per ¼ Cup Serving)

Nutrient	Amount
Calories	90
Total Fat	8g
Saturated Fat	1g
Sodium	150mg
Carbohydrates	5g
Fiber	3g
Sugars	1g
Protein	1g
Vitamin C	10% DV
Potassium	6% DV

❓ Guacamole FAQs

Can I make guacamole ahead of time?
Yes, but it’s best the same day. Store with plastic wrap pressed directly onto the surface to reduce browning.

How can I tell if an avocado is ripe?
It should give slightly when gently squeezed. Too firm means underripe; too mushy means overripe.

Can I freeze guacamole?
It’s not ideal. The texture may become watery after thawing, but you can freeze mashed avocado (without other ingredients) if needed.

Is guacamole healthy?
Yes. It’s rich in healthy fats, fiber, and vitamins, especially potassium and vitamin C.

🧾 Conclusion

This guacamole is one of those recipes that I keep coming back to—it’s quick, easy, and always a crowd-pleaser. Whether you’re adding it to tacos or just enjoying it with chips, it brings fresh, creamy flavor to every bite. Try it once, and it’ll likely earn a permanent spot in your kitchen rotation.