One Skillet Creamy Smoky Bbq Chicken Sausage Pasta

Okay, so picture this—one skillet, creamy pasta, smoky BBQ sausage. Sounds dreamy, right? That’s exactly what I made when I didn’t feel like doing a bunch of dishes.

This dish has it all. Smoky, creamy, cheesy, and just a little sweet from the BBQ. The sausage brings that bold flavor, and the pasta soaks it all up.

It’s rich but not heavy. Quick but feels special. And I love how it tastes like a cookout and comfort food had a baby.

Want in on this one-skillet magic? I’ll show you how I make it step by step. You’ll be eating in no time.

Why You’ll Love This Recipe

• One-Skillet Wonder: No need to juggle multiple pans. This dish keeps cleanup simple and fast.
• Smoky, Creamy, Tangy: The mix of BBQ sauce, heavy cream, and sausage delivers big flavor with minimal work.
• Family-Approved: Even picky eaters go for seconds. It’s rich, cheesy, and filling.
• Quick Comfort: You get a hearty, warm dinner in under an hour—perfect for busy nights.
• Easy to Customize: Swap proteins or add veggies to make it your own.

What You Need to Know Before You Start

• Prep Time: 20 minutes
• Cook Time: 30–35 minutes
• Total Time: About 55 minutes
• Servings: Serves 4 to 6
• Difficulty: Beginner-friendly

Tip: This recipe works best with a deep skillet (12-inch or larger). If you don’t have one, a Dutch oven or large saucepan will work too.

Required Kitchen Tools

• Large deep skillet (or Dutch oven)
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups & spoons
• Grater (for cheese, if using block cheddar)

Ingredients for One Skillet Creamy Smoky BBQ Chicken Sausage Pasta

Here’s everything you’ll need to bring this dish together (measured amounts will appear in the Recipe Card):

• Smoked Sausage – Sliced into rounds, adds a bold, meaty flavor with a smoky finish.
• Cooked Chicken – Shredded or diced. Great for using leftovers or rotisserie chicken.
• Rotini Pasta – Holds onto the creamy sauce beautifully. Penne works too.
• Chicken Broth – Builds savory depth and helps cook the pasta evenly.
• Heavy Cream – Makes the sauce silky and rich.
• BBQ Sauce – Adds sweetness, tang, and smokiness. Go for your favorite kind—thicker is better.
• Cheddar Cheese – Melted into the sauce for that gooey, comforting finish.
• Diced Onion – Adds savory aroma and sweetness.
• Olive Oil – For sautéing.
• Garlic Powder – Layers in flavor without needing to chop fresh garlic.
• Salt & Pepper – For seasoning to taste.
• Cilantro or Green Onions – Optional, for garnish. Adds freshness.

How to Make One Skillet Creamy Smoky BBQ Chicken Sausage Pasta

Let’s walk through it together—just one pan, some stirring, and lots of flavor.

1. Sauté the Sausage and Onions

In a large deep skillet, heat a tablespoon of olive oil over medium heat. Add your sliced smoked sausage and diced onions. Cook for about 5–7 minutes until the sausage browns slightly and the onions turn soft and golden.

Tip: Let the sausage crisp a bit—it adds extra flavor to the dish.

2. Add the Chicken and Seasonings

Now toss in your cooked, shredded chicken. Sprinkle in the garlic powder, a little salt, and some pepper. Stir everything together and let it heat through for about 2–3 minutes.

3. Pour in Broth, Cream, and BBQ Sauce

Pour in the chicken broth, heavy cream, and BBQ sauce. Stir well to combine. Let the mixture come to a gentle simmer.

4. Add the Pasta

Add the uncooked rotini pasta directly into the skillet. Stir everything together so the pasta is mostly submerged in the liquid.

Important: Keep the heat on medium-low and cover the skillet with a lid. Stir occasionally so nothing sticks. Cook for about 12–15 minutes, or until the pasta is tender and most of the liquid is absorbed.

5. Stir in the Cheese

Once the pasta is fully cooked, stir in the shredded cheddar cheese. Mix well until it melts and the sauce becomes creamy and smooth.

Tip: If the sauce seems too thick, add a splash of broth or milk to loosen it up.

6. Garnish and Serve

Sprinkle chopped green onions or cilantro on top before serving. It adds a fresh bite that balances the richness.

Variations for This Recipe

• Swap the Pasta: Use penne, fusilli, or elbow macaroni. Just check the cook time.
• Make it Spicy: Add red pepper flakes or use a spicy BBQ sauce.
• Add Veggies: Bell peppers, corn, or spinach can go in during the simmering step.
• Use Different Cheese: Try Monterey Jack or smoked gouda for a different vibe.
• Go Meatless: Skip the chicken and sausage—use sautéed mushrooms or tofu instead.

Serving Suggestions

This dish is hearty and filling, so it can easily stand on its own. But if you want to round it out, here are a few ideas:

• With a Crisp Salad: A simple green salad with vinaigrette balances the richness.
• Garlic Bread or Rolls: Perfect for scooping up extra sauce.
• Grilled Veggies: Zucchini, peppers, or asparagus add a fresh side.
• Steamed Broccoli or Green Beans: Great for contrast and color.

For plating, scoop the pasta into shallow bowls and top with chopped cilantro or green onions. A sprinkle of fresh cracked black pepper or extra cheese on top adds a final touch.

Storage and Meal Prep Tips

Storing Leftovers:

• Let the pasta cool completely.
• Store in an airtight container in the fridge for up to 3–4 days.
• Reheat gently in the microwave or stovetop with a splash of cream or broth to loosen the sauce.

Freezing:
You can freeze it, though the cream sauce may change texture slightly. If freezing:

• Cool the pasta first.
• Transfer to a freezer-safe container.
• Freeze for up to 1 month.
• Thaw in the fridge overnight and reheat gently.

Tips and Tricks for Success

• Don’t overcook the pasta: Keep an eye on it once it starts to soften. Stir often so it cooks evenly.
• Use full-fat cream and cheese: This keeps the sauce from separating.
• Choose a thick BBQ sauce: It gives better body and flavor.
• Shred cheese yourself: Pre-shredded cheese contains anti-caking agents and doesn’t melt as smoothly.
• Season as you go: Taste the dish after adding each major ingredient. Adjust salt and spice levels as needed.

🥗 Nutrition (Per Serving)

Nutrient	Amount
Calories	~540 kcal
Protein	28 g
Carbohydrates	45 g
Total Fat	28 g
Saturated Fat	13 g
Cholesterol	110 mg
Sodium	820 mg
Fiber	2 g
Sugar	6 g
Calcium	200 mg
Iron	2 mg

Note: These values are approximate and can vary based on specific brands or substitutions.

FAQs

Can I use uncooked chicken instead?
Yes, but you’ll need to cook it first in the skillet until fully done before continuing with the recipe.

Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich. Whole milk works best as a substitute.

Can I make it ahead of time?
Yes! This dish reheats well. Just add a splash of cream or broth when warming it up.

Is this spicy?
No, not unless you use spicy BBQ sauce. You can always add chili flakes if you want heat.

Conclusion

This One Skillet Creamy Smoky BBQ Chicken Sausage Pasta is one of those dinners that quietly becomes a go-to favorite. It’s rich without being heavy, smoky but still balanced, and comes together in one pan with minimal fuss. I make it when I want something that feels special but doesn’t take all evening.

Whether you’re cooking for your family or meal prepping for the week, this dish checks every box—flavor, ease, and comfort. I hope it brings the same kind of simple joy to your table as it does to mine.