Old Fashioned Hershey Cocoa Fudge Recipe

Old Fashioned Hershey Cocoa Fudge is a timeless treat that never goes out of style. Rich, creamy, and loaded with classic chocolate flavor from Hershey’s cocoa, it’s the perfect sweet to satisfy any chocolate craving. I made it once, and it instantly became a family favorite!

This fudge is smooth and velvety, with a deep chocolate taste that melts in your mouth. The old-fashioned recipe is simple to make, using just a few ingredients, but the flavor is anything but basic.

If you love traditional chocolate fudge that’s rich and satisfying, this recipe is for you. Perfect for holidays, gifts, or just treating yourself to something sweet. I always keep a batch ready for whenever a chocolate craving hits.

Let’s make this classic dessert together! This old fashioned Hershey cocoa fudge recipe is easy, delicious, and guaranteed to delight. You won’t want to share (but you might)!

Why You’ll Love This Recipe

• Classic Flavor: Hershey’s cocoa powder gives a familiar, comforting chocolate taste.
• Simple Ingredients: Made with easy pantry staples you probably already have.
• Smooth and Creamy: The texture is silky and melts easily on your tongue.
• No Baking Required: Just cook on the stovetop and set it to chill.
• Perfect Gift: Homemade fudge is always a thoughtful treat for friends and family.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 3 hours (or until firm)
Total Time: About 3 hours 30 minutes

Servings:
This recipe makes about 36 small fudge squares — enough to share or stash for later.

Difficulty:
Easy. Great for beginners and experienced cooks alike.

Required Kitchen Tools

• Medium heavy-bottom saucepan
• Wooden spoon or heatproof spatula
• 8×8-inch baking pan (or similar size)
• Parchment paper or foil for lining
• Measuring cups and spoons
• Candy thermometer (optional, but helpful)

Ingredients for Old Fashioned Hershey Cocoa Fudge

Here’s what you’ll need to make this classic fudge:

• 2/3 cup Hershey’s cocoa powder
• 3 cups granulated sugar
• 1/8 teaspoon salt
• 1 1/2 cups whole milk
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract

Variations for Old Fashioned Hershey Cocoa Fudge

• Add Nuts: Stir in 1 cup of chopped walnuts or pecans for some crunch.
• Peppermint Twist: Mix in 1/2 teaspoon peppermint extract instead of vanilla for a festive flavor.
• Swirl Style: Drop spoonfuls of cream cheese on top and swirl with a knife before the fudge sets.
• Chocolate Chips: Add 1 cup semi-sweet chocolate chips during cooking for extra richness.
• Salted Caramel: Drizzle salted caramel over the fudge before it cools for a sweet-salty finish.

How to Make Old Fashioned Hershey Cocoa Fudge: Step-by-Step Instructions

1. Prepare the Pan

Line an 8×8-inch baking pan with parchment paper or foil, leaving extra hanging over the edges for easy removal later. Set aside.

2. Mix Dry Ingredients

In a medium heavy-bottom saucepan, whisk together the Hershey’s cocoa powder, granulated sugar, and salt until combined.

3. Add Milk and Heat

Slowly pour in the whole milk while stirring gently to avoid lumps. Place the saucepan over medium heat.

4. Cook the Mixture

Bring the mixture to a gentle boil, stirring frequently to prevent burning. If you have a candy thermometer, cook until the mixture reaches 234°F (soft ball stage). This usually takes about 10-15 minutes.

5. Remove from Heat and Add Butter

Take the saucepan off the heat and immediately stir in the softened butter until melted and combined.

6. Beat the Fudge

Add the vanilla extract. Using a wooden spoon or hand mixer, beat the fudge mixture vigorously until it thickens and starts to lose its shine — about 5-7 minutes.

7. Pour and Set

Pour the fudge into your prepared pan, spreading it evenly. Let it cool to room temperature, then cover and refrigerate for at least 3 hours until firm.

How to Serve Old Fashioned Hershey Cocoa Fudge

This fudge is perfect on its own or as part of a dessert platter. You can:

• Cut into small squares and serve at parties or gatherings.
• Wrap pieces individually in wax paper for gifts or lunchbox treats.
• Pair with nuts or fruit for a balanced snack.
• Use as a topping for ice cream or brownies for extra chocolate goodness.

Storing Old Fashioned Hershey Cocoa Fudge

• Refrigerate: Store fudge in an airtight container in the fridge for up to 2 weeks.
• Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before serving.
• Keep it cool: Avoid warm places to prevent melting or softening.

Tips and Tricks for Success

• Use whole milk for the creamiest texture.
• Stir constantly while boiling to prevent burning.
• Don’t rush the beating process; it helps achieve the perfect fudge texture.
• Line your pan well to remove fudge easily without sticking.
• Use a candy thermometer for precise cooking, but careful observation works too.

Nutrition (per serving, approx. 1 piece)

Nutrient	Amount
Calories	150
Total Fat	6 g
Saturated Fat	4 g
Cholesterol	20 mg
Sodium	40 mg
Total Carbohydrates	24 g
Sugars	22 g
Protein	1 g

Old Fashioned Hershey Cocoa Fudge FAQs

Q: Can I use milk powder instead of whole milk?
A: Fresh whole milk works best for creaminess, but you can try milk powder with water as a substitute.

Q: How do I know when the fudge is cooked enough?
A: Using a candy thermometer, reach 234°F. Without one, look for the soft ball stage by dropping a bit in cold water to test.

Q: Can I use salted butter?
A: Yes, but reduce added salt slightly to balance flavors.

Q: Can I add flavors like nuts or extracts?
A: Absolutely, nuts, peppermint, or almond extracts work well. Add after removing from heat.

Conclusion

This Old Fashioned Hershey Cocoa Fudge is a timeless treat made with simple ingredients. The rich cocoa flavor combined with creamy texture makes it a favorite for all ages. Whether you’re gifting or indulging, this fudge brings a comforting, homemade touch to any occasion.