Air Fryer Egg Toast

Alright, this air fryer egg toast? It’s fast, fun, and way better than plain toast and eggs. Crispy bread, creamy yolk, and melty cheese—all done in minutes.

I tried it one morning when I didn’t feel like washing a bunch of pans. Just cracked an egg into a little hole in the bread, added cheese and seasoning, popped it in the air fryer—and boom. Breakfast was hot, golden, and perfect.

The toast gets nice and crisp, the egg stays soft, and the air fryer does all the work. No flipping, no mess. Just a quick breakfast that tastes like you actually tried.

If you want something easy but exciting, this is it. Let’s plug in that air fryer—you’re gonna love this one.

Why You’ll Love This Recipe

• Quick and Reliable:
  The air fryer makes it easy to prepare breakfast in minutes. There’s no need to hover over a stove. Just set the timer and let the air fryer do the work, producing evenly cooked toast every time.
• Crispy on the Outside, Soft in the Middle:
  The bread becomes perfectly crisp around the edges, while the egg stays soft and gently set in the center. The combination of textures is satisfying and comforting.
• Customizable for Every Taste:
  Whether you like your egg yolk runny or fully cooked, this recipe can be adapted. You can add shredded cheese, diced ham, spinach, or even leftover cooked vegetables to make it your own.
• Kid-Friendly and Grown-Up Approved:
  This recipe is simple enough for kids to help prepare, but flavorful enough for adults to enjoy. It’s a great option for family breakfasts or busy weekday mornings.
• Minimal Cleanup:
  Since everything cooks on a single piece of bread in the air fryer basket or tray, you’ll have hardly any dishes to wash.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 3–5 minutes. Just enough to prepare your bread and gather toppings.
• Cook Time: 8–10 minutes in most air fryers, depending on how runny or firm you like your eggs.
• Total Time: About 13–15 minutes from start to finish, including the time it takes to let the air fryer preheat (if required).

Servings:
This recipe yields 2 slices of Air Fryer Egg Toast. To feed more people, simply increase the ingredients and cook in batches as needed.

Difficulty:
Very easy. This recipe is suitable for first-time cooks, young helpers, or anyone who wants a quick, reliable breakfast.

Egg Texture Tips:
The egg yolk texture depends on the air fryer time. For a soft, slightly runny yolk, check at 8 minutes. For a more set yolk, cook closer to 10 minutes. Air fryer models vary, so a quick peek after 7–8 minutes is helpful.

Bread Selection:
Thicker bread, such as brioche, Texas toast, or rustic country bread, works best. It keeps the egg from spilling out and produces a sturdy base for the toast. Thin sandwich bread may not hold the egg well.

Required Kitchen Tools

• Air Fryer:
  Either a basket-style or tray-style air fryer works for this recipe. Make sure it’s clean and has enough room for your bread slices to lay flat.
• Tablespoon or Small Glass:
  To gently press down and create a well in the center of each bread slice for the egg.
• Measuring Spoon:
  For sprinkling salt and pepper evenly.
• Tongs or Flat Spatula:
  For removing the hot toast safely after cooking.
• Butter Knife (Optional):
  For spreading butter on the bread before adding the egg, if desired.
• Parchment Paper or Air Fryer Liner (Optional):
  These help with cleanup and prevent sticking, especially if you add cheese.

Ingredients for Air Fryer Egg Toast

To make this breakfast, gather these basic ingredients. For best results, use fresh bread and eggs. Amounts are listed in the recipe card below.

• Eggs:
  Use large eggs for the best fit in standard bread slices. Fresh eggs have firmer whites and tend to hold their shape better.
• Thick Bread Slices:
  Brioche, Texas toast, or a dense country-style loaf are ideal. Slices should be about 1/2 to 3/4 inch thick. If your bread is thinner, consider stacking two slices.
• Salt:
  Just a pinch for seasoning each egg.
• Black Pepper:
  Adds a bit of mild spice and depth to the egg flavor.
• Cooking Spray or Butter:
  Lightly coat the air fryer basket or the bottom of the bread to prevent sticking and add richness.
• Optional Toppings:
  • Shredded Cheese (Cheddar, mozzarella, or Swiss): Sprinkle over the egg before cooking for a gooey finish.
  • Crumbled Bacon or Cooked Sausage: For extra flavor and protein.
  • Fresh Herbs (chives, parsley, dill): Sprinkle after cooking for color and freshness.
  • Avocado Slices: Serve on top after cooking for a creamy, cool finish.
  • Cooked Spinach or Tomatoes: Add extra veggies for flavor and nutrition.

Variations for Air Fryer Egg Toast

• Cheesy Egg Toast:
  Sprinkle your favorite cheese on the bread and over the egg before air frying.
• Protein Boost:
  Top with cooked bacon bits, diced ham, or sausage crumbles before or after cooking.
• Veggie Option:
  Add thinly sliced bell peppers, tomatoes, or spinach before cracking the egg in the bread well.
• Herb Garden Toast:
  Mix finely chopped herbs into the egg or sprinkle on top for extra color and a fresh finish.
• Spicy Twist:
  Add a small pinch of chili flakes, a dash of hot sauce, or a slice of pickled jalapeño before cooking.

How to Make Air Fryer Egg Toast: Step-by-Step Instructions

1. Prepare the Bread

Start by laying your slices of bread on a flat surface. Using the back of a tablespoon or a small glass, gently press down in the center of each slice. The goal is to create a shallow well about 2–3 inches wide—just deep enough to hold a cracked egg without breaking through the bottom. This prevents the egg from running off the bread during cooking.

Tip: If your bread is very soft, press slowly to avoid tearing. For thin bread, stack two slices for extra support.

2. Grease and Place

Lightly spray your air fryer basket or tray with cooking spray, or brush a small amount of melted butter onto the bottoms of your bread slices. This not only adds flavor but also keeps the toast from sticking to the air fryer surface.

Carefully place the prepared bread slices in a single layer in the air fryer basket or on the tray. Make sure there’s enough room so the slices lay flat and don’t overlap.

3. Add the Egg

Crack one egg into a small bowl, then gently pour it into the well you made in the bread. Repeat with the second slice. If a bit of egg white spills over the sides, that’s okay—the bread will catch most of it.

Season each egg with a pinch of salt and a light sprinkle of black pepper. Add shredded cheese, diced cooked bacon, or other toppings if desired.

4. Air Fry

Preheat your air fryer to 350°F (175°C) for about 2–3 minutes if your model requires it. Slide the basket or tray into the air fryer.

Cook the egg toast at 350°F for 8–10 minutes. Start checking at 7 minutes for a runny yolk. For a firmer yolk, allow to cook for the full 10 minutes. The bread should look golden and slightly crisp at the edges, and the egg white should be opaque and set.

Tip: Air fryer models vary, so keep an eye on your first batch to learn the timing for your specific appliance.

5. Remove and Serve

Carefully use tongs or a spatula to remove the hot toast from the air fryer. Place the toast on a plate. Let it cool for 1–2 minutes; this helps the egg set fully and makes it easier for little hands to pick up.

Finish with fresh herbs, a dusting of black pepper, or any cold toppings you like. Serve immediately for the best flavor and texture.

Serving and Decoration

Air Fryer Egg Toast can be enjoyed in several ways:

• Classic: Serve plain or with a touch of butter.
• With Avocado: Top with thin avocado slices and a sprinkle of salt.
• Breakfast Plate: Pair with fresh fruit, yogurt, or a small side of roasted potatoes.
• Brunch Upgrade: Add a drizzle of hot sauce, a spoonful of salsa, or a sprinkle of feta cheese.
• For Kids: Cut into strips for easy dipping or serve with ketchup on the side.

Garnish with fresh herbs like parsley, chives, or dill for a pop of color and an extra layer of flavor.

Storing Air Fryer Egg Toast

While this dish is best eaten fresh, you can store leftovers:

• Refrigerator: Place cooled egg toast in an airtight container. Store for up to 1 day.
• To Reheat: Warm in the air fryer at 320°F (160°C) for 2–3 minutes, or until heated through. The yolk will be more set after reheating, but the toast will still be flavorful.

Note: This recipe does not freeze well, as eggs can become rubbery after thawing and reheating.

Tips and Tricks for Success

• Use Fresh Bread and Eggs: Sturdy, thick bread and fresh eggs create the best texture.
• Customize Timing: Start checking your toast at 7 minutes. The yolk goes from runny to firm quickly.
• Don’t Overcrowd: Leave space between slices so hot air can circulate evenly for crisp bread and set eggs.
• Easy Clean-Up: Use parchment liners if your air fryer allows them, especially when adding cheese or toppings.
• Double Up: Cooking for more people? Prepare all the bread at once, then cook in batches.

Nutrition

Serving Size	1 slice
Calories	~170
Protein	9g
Carbohydrates	18g
Fat	7g
Saturated Fat	2g
Fiber	1g
Sugar	2g
Cholesterol	185mg
Sodium	270mg
Calcium	90mg
Iron	1mg

Values are estimates and will vary based on bread type and toppings.

Air Fryer Egg Toast FAQs

Can I use regular sandwich bread?
You can, but thicker bread works better to hold the egg. Thin bread may not support the egg well, but stacking two slices can help.

How do I keep the egg from spilling off the bread?
Press a deep, wide well in the center of the bread. Pour the egg slowly. If some white runs over, that’s fine—the air fryer will cook it quickly.

Can I make more than two slices at once?
Yes, as long as your air fryer basket or tray is large enough for all slices to lay flat and not overlap. You may need to cook in batches.

How can I tell if the egg is done?
Check after 7–8 minutes. The white should look set and opaque. If you like a runny yolk, stop at 8 minutes. For a fully cooked egg, cook 1–2 minutes longer.

Is this recipe good for meal prep?
It’s best served fresh, but you can store and reheat leftovers for one day.

Conclusion

Air Fryer Egg Toast is a simple, reliable way to start the day. It combines eggs and toast in one bite, cooks quickly, and can be changed up with many toppings. Whether you are making breakfast for kids or want an easy meal for yourself, this recipe offers a warm and filling option with little effort.