Creamy Avocado Tuna Salad
I had one ripe avocado and a can of tuna. I didn’t know what to make. Then I just mashed them together—and it was so, so good. It’s creamy, fresh, and takes almost no time. No mayo, no fuss. Just…
Nancy Hollar
Christmas Gooey Butter Cookies
Every Christmas, I make these gooey butter cookies. They’re soft, sweet, and covered in powdered sugar. One bite, and they melt in your mouth. I remember the first time I made them—just a cake mix and a few simple things.…
Fudgy Chewy Brookies (Browkies)
Can’t pick between brownies and cookies? Yeah, me neither. That’s why I make brookies—they’re the best of both worlds. You get that soft, chewy cookie top. And right underneath? A rich, fudgy brownie layer. Every bite is gooey, chocolatey, and…
Easy Asian Cucumber Salad
Sometimes, I just want something fresh and crunchy on the side. That’s when I reach for this cucumber salad. It’s cool, light, and packed with flavor. The first time I made it, I was surprised how fast it came together.…
Classic Slow Cooker Chili
There’s nothing better than a big bowl of chili on a cold day. It’s warm, hearty, and makes the whole house smell amazing. And when it cooks low and slow? Even better. I’ve made chili on the stove, but the…
Cream of Asparagus Soup (Stovetop Method)
Alright, so let’s talk about this cream of asparagus soup. It’s light, smooth, and full of that fresh, green spring flavor. And yeah—it’s one of those recipes that looks fancy but is actually super simple. I started making this when…
Creamy Chicken Ricotta Pasta
Alright, this creamy chicken ricotta pasta? Total comfort food. It’s rich, cozy, and loaded with soft cheese and tender chicken in every bite. I made it one night when I had leftover chicken and a tub of ricotta sitting in…
Easy Homemade Focaccia Bread (Crispy Outside, Soft Inside)
So, this easy homemade focaccia bread? It’s soft, fluffy, and golden with those perfect little crispy edges. And yep—it’s way easier than it looks. I tried it one lazy afternoon with just flour, yeast, olive oil, and some salt. Pressed…
Louisiana Lightning Jambalaya Pasta
Alright, let me tell you—this Louisiana Lightning Jambalaya Pasta is not your average pasta dish. It’s bold, spicy, smoky, and totally packed with flavor. Think Cajun heat meets creamy pasta goodness. I made it one weekend when I couldn’t decide…
Cajun Chicken Fettuccine Alfredo
Okay, this Cajun Chicken Fettuccine Alfredo? It’s creamy, spicy, and seriously comforting. Like restaurant-style pasta, but made right in your own kitchen. I made it one night when I was craving something bold and cozy. Tossed some Cajun-seasoned chicken into…
