Alright, this baked Mediterranean pasta? It’s hearty, colorful, and packed with bold flavors like garlic, olives, sun-dried tomatoes, and melty feta. It’s the kind of dish that feels fresh and comforting all at once. I made it on a weeknight…
Alright, this Bang Bang Salmon? It’s bold, creamy, and just the right mix of sweet, spicy, and savory—all baked onto tender, flaky salmon. It’s one of those dishes that feels restaurant-level but takes barely any effort. I made it on…
Alright, these oatmeal cream pies? They’re soft, chewy, and filled with the fluffiest vanilla cream—just like the classic lunchbox treat, but way better homemade. I made them one afternoon when I was craving something nostalgic and cozy. Whipped up some…
Alright, these pecan pie brownies? They’re rich, fudgy, and layered with that gooey, buttery pecan pie topping you know and love. It’s like two classic desserts baked into one seriously indulgent treat. I made them for a holiday potluck when…
Alright, these superfood breakfast cookies? They’re chewy, naturally sweet, and packed with feel-good ingredients like oats, seeds, nut butter, and dried fruit. Basically, a cookie you can feel great about eating first thing in the morning. I made them when…
Alright, this beef barley soup? It’s warm, hearty, and packed with tender beef, wholesome barley, and a rich, savory broth that hits just right on chilly days. Total comfort food in a bowl. I made it one weekend when I…
Alright, this balsamic glazed salmon? It’s sweet, tangy, and perfectly caramelized on top—with tender, flaky salmon underneath. The kind of dish that looks fancy but comes together in no time. I made it one night when I wanted something quick…
Alright, these red velvet brownies? They’re rich, fudgy, and have that deep cocoa flavor with a hint of tang—all wrapped in that gorgeous red color. It’s like a brownie and red velvet cake had the most delicious baby. I made…
Alright, this cheesy taco pasta? It’s bold, creamy, and packed with everything you love about taco night—just tossed with tender pasta instead of tortillas. One pot, tons of flavor, and super kid-friendly too. I made it on a busy weeknight…
Alright, these cheesy taco sticks? They’re everything you love about tacos—meaty, cheesy, and full of flavor—wrapped up in soft, golden dough. Perfect for dipping, sharing, or just devouring straight from the pan. I made them on a game day when…
