Alright, this white chicken chili? It’s cozy, creamy, and packed with tender chicken, white beans, and just the right amount of spice. It’s one of those easy, one-pot meals that hits the spot every time. I made it one chilly…
Alright, this heart shaped pizza? It’s cute, cheesy, and the perfect way to say “I love you”—with food. Whether it’s for Valentine’s Day, date night, or just because, it turns any pizza night into something extra special. I made it…
Alright, these lemon sugar cookies? They’re soft, buttery, and bursting with bright lemon flavor in every bite. Like your favorite sugar cookie—but with a zesty twist that makes them totally irresistible. I first baked them when I was craving something…
Alright, this healthy zucchini bread? It’s soft, lightly sweet, and super moist without feeling heavy. It’s one of those feel-good bakes you can eat for breakfast, snack, or even dessert—and not feel guilty about it. I started making it when…
Alright, this apple zucchini bread? It’s soft, moist, and packed with warm cinnamon flavor—and honestly, it might be the coziest loaf I’ve ever made. You get the sweetness of apples, the moisture from zucchini, and a perfectly tender crumb in…
Alright, these Hawaiian BBQ chicken sandwiches? They’re sweet, smoky, tangy, and piled high with juicy shredded chicken. One bite, and you’re basically on island time. I made them on a busy weeknight using leftover chicken and some bottled BBQ sauce.…
Alright, this homemade vanilla cake? It’s soft, fluffy, and full of that classic sweet vanilla flavor we all know and love. No box mix here—just simple ingredients and big results. I made it for a birthday once and haven’t looked…
Alright, this teriyaki chicken casserole? It’s sweet, savory, and packed with everything you love—all baked in one easy dish. Juicy chicken, tender rice, and colorful veggies, all coated in a sticky homemade teriyaki sauce. I made it one night when…
Alright, these blueberry muffin protein balls? They taste like your favorite bakery muffin—but rolled into a quick, no-bake snack. Sweet, soft, and packed with feel-good ingredients. I started making them when I wanted something easy to grab after workouts or…
Alright, these cream cheese lemon bars? They’re smooth, tangy, and perfectly sweet—with a rich, creamy twist. Like classic lemon bars, but even better thanks to that silky layer of cream cheese. I made them one weekend when I couldn’t decide…
