Name: Best Lasagna Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 tablespoon olive oil; 1/2 pound lean ground beef; 1/2 pound ground Italian sausage; Salt and black pepper, to taste; 1 yellow onion, diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 24 ounces marinara sauce (homemade or store-bought); 1/4 teaspoon red pepper flakes (optional); 2 tablespoons fresh parsley (or 2 teaspoons dried); 1 teaspoon dried oregano; 1 teaspoon dried basil; 7 cups low sodium chicken broth (or vegetable broth); 8 lasagna noodles, broken into bite-sized pieces; 2 cups fresh spinach leaves (optional); Ricotta cheese, for topping; Shredded mozzarella cheese, for topping; Freshly grated Parmesan cheese, for topping; Fresh basil leaves, for garnish (optional)

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Love lasagna but not all the work? This lasagna soup gives you all the cozy vibes in one easy pot!

You get hearty beef, soft noodles, melty cheese, and rich tomato broth. Every spoonful tastes just like classic lasagna—only faster and easier.

Perfect for cold nights, busy days, or anytime you want big comfort with little effort. Warm, cheesy, and totally satisfying.

Let’s grab a pot and get cooking! Lasagna soup magic is just minutes away!

Why You’ll Love This Recipe

Reader Favorite: As one reader said, “This is lasagna without the stress of layering.”
Comfort in a Bowl: You get the rich, meaty, cheesy taste of lasagna, but in a cozy soup.
Simple to Make: You just brown the meat, simmer the soup, and stir in the noodles.
Perfect for Make-Ahead: Tastes even better the next day after the flavors blend.
Crowd Pleaser: Everyone from kids to adults asks for seconds.

What You Need to Know Before You Start

Prep Time & Cook Time:

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: About 1 hour and 5 minutes

Servings:
This recipe serves about 8 hearty bowls. Perfect for a family meal or for leftovers the next day.

Difficulty:
Easy. Good for beginners and still satisfying for experienced cooks.

Required Kitchen Tools

Large Soup Pot or Dutch Oven
Wooden Spoon
Measuring Cups and Spoons
Ladle
Cutting Board
Knife
Grater (for Parmesan Cheese)

Ingredients for Lasagna Soup

Here’s everything you’ll need to create this hearty, comforting dish:

Olive Oil: Helps brown the meat and veggies.
Lean Ground Beef: Adds richness and a meaty base.
Ground Italian Sausage: Brings a savory, slightly spicy flavor.
Salt and Black Pepper: Essential for seasoning.
Yellow Onion: Adds sweetness and depth.
Garlic: Brings a warm, aromatic flavor.
Tomato Paste: Deepens the tomato flavor.
Marinara Sauce: Gives the soup its classic lasagna taste.
Red Pepper Flakes: Adds a small kick (optional).
Fresh Parsley (or Dried): Freshens up the rich flavors.
Dried Oregano and Basil: Bring that true Italian taste.
Low Sodium Chicken Broth (or Vegetable Broth): Creates a flavorful soup base.
Lasagna Noodles: Broken into bite-sized pieces.
Fresh Spinach Leaves (Optional): Adds a pop of green and extra nutrition.
Ricotta Cheese (or Cottage Cheese): Adds creamy richness.
Shredded Mozzarella Cheese: Melts beautifully into the soup.
Freshly Grated Parmesan Cheese: For extra cheesy goodness.
Fresh Basil (for serving): Brightens everything up at the end.

Variations for Lasagna Soup

Make It Spicy: Add extra red pepper flakes or a pinch of cayenne for a bigger kick.
Use Turkey: Swap the ground beef for ground turkey if you want a lighter version.
Add More Veggies: Stir in mushrooms, zucchini, or bell peppers to boost the nutrition.
Try Different Noodles: Use rotini, bowties, or even small shells if you don’t have lasagna noodles.
Go Gluten-Free: Choose gluten-free noodles and double-check your broth is gluten-free too.

How to Make Lasagna Soup Step-by-Step Instructions

1. Brown the Meat

In a large pot, heat the olive oil over medium heat. Add the ground beef and Italian sausage. Break up the meat with a spoon as it cooks. Season with a little salt and pepper. Cook until browned and no longer pink. Drain the excess fat if needed.

2. Add the Aromatics

Stir in the diced onion. Cook for 3–4 minutes until softened. Add the garlic and cook for about 30 seconds until fragrant.

3. Build the Flavor

Add the tomato paste and stir for 1 minute to deepen the flavor. Pour in the marinara sauce, chicken broth, red pepper flakes, parsley, oregano, and basil. Stir everything together.

4. Simmer the Soup

Bring the pot to a gentle boil. Lower the heat and let it simmer uncovered for about 20 minutes. This lets the flavors come together.

5. Cook the Noodles

Break the lasagna noodles into bite-sized pieces. Stir them into the simmering soup. Cook for about 10–12 minutes, or until the noodles are tender.

6. Stir in Spinach (Optional)

If using spinach, stir it in during the last 2–3 minutes of cooking. It will wilt quickly.

7. Make It Cheesy

When ready to serve, ladle the hot soup into bowls. Top each bowl with a spoonful of ricotta, a sprinkle of mozzarella, and a dusting of Parmesan. Add fresh basil if you like.

How to Serve Lasagna Soup

Lasagna Soup is best served piping hot with lots of melted cheese on top.
Here are some easy ideas:

Classic Style: Ladle into bowls, then top each one with a dollop of ricotta, shredded mozzarella, and fresh Parmesan.
With Bread: Serve with warm garlic bread or a crusty baguette to soak up all the rich broth.
Lighter Option: Skip the ricotta topping and just sprinkle mozzarella and Parmesan for a lighter finish.
Family-Style: Set up a toppings bar — let everyone add their own cheese, fresh basil, or even a drizzle of olive oil.

Storing Lasagna Soup

Refrigerator: Let the soup cool completely. Store in an airtight container for up to 4 days.
Freezer: Freeze the soup (without the cheese toppings) in freezer-safe containers for up to 2 months.
Reheating: Warm on the stove over medium heat, stirring often. If the soup thickens too much, add a little broth or water to loosen it up.

Tips and Tricks for Success

Don’t Overcook the Noodles: They’ll keep cooking a little after the heat is off, so turn off the stove when they’re just tender.
Use Quality Marinara: A good sauce makes a big difference in the final flavor.
Taste As You Go: Adjust salt, pepper, and spices while the soup simmers to get it just right.
Cheese at the End: Add the cheeses just before serving so they stay melty and gooey instead of disappearing into the soup.

Nutrition Information

Nutrient	Amount per Serving
Calories	~390 kcal
Protein	~25g
Fat	~20g
Saturated Fat	~8g
Carbohydrates	~30g
Fiber	~3g
Sugar	~6g
Sodium	~850mg

(Nutrition estimates are for reference only and may vary based on exact ingredients used.)

Best Lasagna Soup Recipe

Recipe by Nancy HollarCourse: Beef Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

390

kcal

Ingredients

1 tablespoon olive oil
1/2 pound lean ground beef
1/2 pound ground Italian sausage
Salt and black pepper, to taste
1 yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
24 ounces marinara sauce (homemade or store-bought)
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley (or 2 teaspoons dried)
1 teaspoon dried oregano
1 teaspoon dried basil
7 cups low sodium chicken broth (or vegetable broth)
8 lasagna noodles, broken into bite-sized pieces
2 cups fresh spinach leaves (optional)
Ricotta cheese, for topping
Shredded mozzarella cheese, for topping
Freshly grated Parmesan cheese, for topping
Fresh basil leaves, for garnish (optional)

Directions

Brown the Meat: In a large pot, heat olive oil over medium heat. Add ground beef and sausage. Season with salt and pepper. Cook until browned, breaking up the meat as it cooks. Drain excess fat if needed.
Add the Aromatics: Stir in diced onion and cook until softened, about 3–4 minutes. Add garlic and cook for 30 seconds until fragrant.
Build the Base: Stir in tomato paste. Add marinara sauce, chicken broth, red pepper flakes, parsley, oregano, and basil. Stir to combine.
Simmer: Bring the soup to a gentle boil, then reduce heat and simmer uncovered for about 20 minutes.
Cook the Noodles: Add broken lasagna noodles directly to the pot. Simmer until noodles are tender, about 10–12 minutes.
Stir in Spinach (Optional): If using, stir spinach into the hot soup just before serving.
Serve: Ladle the soup into bowls. Top each serving with ricotta, mozzarella, Parmesan, and fresh basil.

Best Lasagna Soup FAQs

Can I make this ahead of time?
Yes! Store the soup and noodles separately if you want to keep the noodles from getting too soft. Add fresh cheese toppings just before serving.

What can I use instead of ricotta cheese?
Cottage cheese or a dollop of sour cream works well if you don’t have ricotta.

How do I prevent the noodles from soaking up all the broth?
If storing leftovers, keep cooked noodles in a separate container and add them when reheating.

Can I freeze Lasagna Soup?
Yes! Freeze without cheese toppings in airtight containers. Thaw in the fridge overnight and reheat gently on the stove.

Conclusion

Lasagna Soup is comfort food made easy. It gives you all the hearty, cheesy, meaty goodness of classic lasagna — without the long baking time or fussy layering. It’s perfect for busy weeknights, family dinners, or just when you need a big, cozy bowl of something satisfying.

Once you try it, you’ll want to keep this recipe handy for those chilly nights when only a big pot of something warm will do. 🍲