Category Dinners

Delmonico Potatoes (Rich, Creamy & Cheesy)

How to Make Delmonico Potatoes

Alright, these Delmonico potatoes? They’re rich, cheesy, and loaded with layers of tender potatoes, creamy sauce, and golden melted cheese. Think of them as the ultimate comfort food side that steals the show. I made them one holiday when I…

Beef Lombardi Casserole

Beef Lombardi Casserole

Alright, this Beef Lombardi casserole? It’s rich, cheesy, and full of bold, comforting flavor in every bite. Layers of ground beef, pasta, tomato sauce, and creamy cheese make it the ultimate cozy dinner. I first made it on a cold…

Chicken Tzatziki Casserole

Chicken Tzatziki Casserole

Alright, this chicken tzatziki casserole? It’s creamy, tangy, and packed with bold Mediterranean flavor in every bite. It’s like your favorite Greek wrap—just baked into one cozy, bubbly dish. I whipped it up one night with leftover chicken and a…

Easy Crockpot Chili

Easy Crockpot Chili

Alright, this easy crockpot chili? It’s rich, hearty, and basically the definition of set-it-and-forget-it comfort food. Toss everything in the slow cooker, walk away, and come back to a bowl full of bold, beefy flavor. I made it on a…

Heart Shaped Pizza

Heart Shaped Pizza

Alright, this heart shaped pizza? It’s cute, cheesy, and the perfect way to say “I love you”—with food. Whether it’s for Valentine’s Day, date night, or just because, it turns any pizza night into something extra special. I made it…

Balsamic Glazed Roasted Carrots

Balsamic Glazed Roasted Carrots

Alright, these balsamic glazed roasted carrots? They’re sweet, tangy, and roasted to caramelized perfection. The kind of side dish that’s simple—but tastes like something off a fancy menu. I made them one night when I needed a quick veggie to…

Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms

Alright, these steakhouse garlic butter mushrooms? They’re rich, buttery, and packed with bold garlic flavor—just like the kind you get at a fancy steakhouse. But guess what? You can make them at home in one pan, no problem. I first…