Category Dinners

Bang Bang Salmon (Oven or Stovetop)

Bang Bang Salmon

Alright, this Bang Bang Salmon? It’s bold, creamy, and just the right mix of sweet, spicy, and savory—all baked onto tender, flaky salmon. It’s one of those dishes that feels restaurant-level but takes barely any effort. I made it on…

Balsamic Glazed Salmon

Balsamic Glazed Salmon

Alright, this balsamic glazed salmon? It’s sweet, tangy, and perfectly caramelized on top—with tender, flaky salmon underneath. The kind of dish that looks fancy but comes together in no time. I made it one night when I wanted something quick…

Cheesy Taco Pasta (One-Pot Dinner)

Cheesy Taco Pasta (One-Pot Dinner)

Alright, this cheesy taco pasta? It’s bold, creamy, and packed with everything you love about taco night—just tossed with tender pasta instead of tortillas. One pot, tons of flavor, and super kid-friendly too. I made it on a busy weeknight…

Cheesy Taco Sticks

Cheesy Taco Sticks

Alright, these cheesy taco sticks? They’re everything you love about tacos—meaty, cheesy, and full of flavor—wrapped up in soft, golden dough. Perfect for dipping, sharing, or just devouring straight from the pan. I made them on a game day when…

Delmonico Potatoes (Rich, Creamy & Cheesy)

How to Make Delmonico Potatoes

Alright, these Delmonico potatoes? They’re rich, cheesy, and loaded with layers of tender potatoes, creamy sauce, and golden melted cheese. Think of them as the ultimate comfort food side that steals the show. I made them one holiday when I…

Beef Lombardi Casserole

Beef Lombardi Casserole

Alright, this Beef Lombardi casserole? It’s rich, cheesy, and full of bold, comforting flavor in every bite. Layers of ground beef, pasta, tomato sauce, and creamy cheese make it the ultimate cozy dinner. I first made it on a cold…

Chicken Tzatziki Casserole

Chicken Tzatziki Casserole

Alright, this chicken tzatziki casserole? It’s creamy, tangy, and packed with bold Mediterranean flavor in every bite. It’s like your favorite Greek wrap—just baked into one cozy, bubbly dish. I whipped it up one night with leftover chicken and a…