Category pasta recipes

I was craving something warm and filling, so I made creamy sausage rigatoni. The sauce was rich, the sausage was savory, and the pasta soaked it all up perfectly. It felt like comfort in a bowl. I know you want…

Alright, this baked Mediterranean pasta? It’s hearty, colorful, and packed with bold flavors like garlic, olives, sun-dried tomatoes, and melty feta. It’s the kind of dish that feels fresh and comforting all at once. I made it on a weeknight…

Alright, this Philly cheesesteak pasta? It’s creamy, cheesy, and packed with all the bold, savory flavor of the classic sandwich—just tossed with pasta instead of on a roll. Total comfort food in one easy skillet. I made it one night…

Alright, this Italian sausage baked ziti? It’s cheesy, saucy, and packed with bold, comforting flavor in every single bite. It’s the kind of dinner that makes the whole house smell amazing—and disappears fast. I first made it on a Sunday…

Alright, this Marry Me Shrimp Pasta? It’s rich, creamy, and packed with bold, dreamy flavor in every bite. Think tender shrimp, sun-dried tomatoes, garlic, and a silky sauce wrapped around twirls of pasta. I made it one night when I…

Alright, this Italian pasta fagioli soup? It’s warm, hearty, and full of rich, comforting flavor in every spoonful. Classic Italian comfort food that’s simple, filling, and made with love. I first made it on a chilly evening with stuff I…

Alright, let’s talk about this chicken and broccoli pasta—it’s creamy, cozy, and packed with flavor. Tender chicken, fresh broccoli, and pasta all tossed in one dreamy sauce. It’s the kind of dinner that makes you want seconds before you finish…

Okay, let me just say—this Marry Me Chicken Pasta? It’s creamy, rich, and packed with so much flavor, it might just win hearts. Bold claim, I know… but once you taste it, you’ll get it. I first made it on…

Alright, this creamy chicken ricotta pasta? Total comfort food. It’s rich, cozy, and loaded with soft cheese and tender chicken in every bite. I made it one night when I had leftover chicken and a tub of ricotta sitting in…