Cheddar Bay Ground Beef Cobbler

Oh wow, you have to try this Cheddar Bay Ground Beef Cobbler! It’s rich, cheesy, and packed with savory beef. Trust me, you’re gonna love every bite.

The cheesy biscuit topping bakes up golden and fluffy, while the beef mixture underneath is so hearty. Plus, the Cheddar Bay flavor adds a little extra something special. I love how it’s a meal in one dish!

Perfect for a cozy dinner or potluck—it’s a total crowd-pleaser. Once you try it, you’ll want to make it over and over. Everyone’s gonna be asking for the recipe!

Let’s bake it together! Grab your ground beef, cheese, and biscuit mix—I’ll show you how easy and tasty it is. You’re gonna love every cheesy, beefy bite!

Why You’ll Love This Recipe

• All-in-One Comfort: This cobbler delivers a full meal in one baking dish, combining protein, cheese, and biscuits — no side dishes required.
• Flavor Layers: The ground beef is cooked with onions and garlic, then simmered in a creamy mixture of cheddar and mushroom soup. The biscuit topping adds a buttery, cheesy crust that’s crispy on the outside and tender inside.
• Simple Ingredients, Big Taste: Using pantry staples like condensed soups and biscuit mix makes this recipe approachable without sacrificing flavor.
• Family Friendly: Mild and flavorful, it appeals to kids and adults alike — perfect for a crowd or weekly meal prep.
• Flexible & Make Ahead: You can prepare the beef mixture a day ahead, then top and bake when ready to serve. Leftovers reheat well, making it a smart dinner solution.

What You Need to Know Before You Start

Prep Time & Cook Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: Approximately 1 hour 5 minutes

Servings
This recipe serves about 6 generous portions.

Difficulty
It’s easy enough for new cooks but satisfying for anyone who enjoys a home-cooked casserole.

Required Kitchen Tools

• Large skillet or frying pan for browning beef
• Mixing bowls for combining biscuit topping and beef filling
• 9×13-inch baking dish to assemble and bake the cobbler
• Wooden spoon or spatula for stirring
• Measuring cups and spoons for accuracy
• Cheese grater if shredding your own cheddar
• Oven mitts for safe handling of hot dishes

Ingredients for Cheddar Bay Ground Beef Cobbler

Here’s everything you’ll need to bring this cozy dish together. Exact measurements are below in the recipe card.

For the Beef Filling:

• Lean Ground Beef: Choose 80/20 for good flavor and moisture balance.
• Yellow Onion: Diced finely to add sweetness and depth.
• Garlic: Minced fresh garlic boosts aroma and flavor.
• Condensed Cheddar Cheese Soup: Adds creamy, cheesy richness.
• Condensed Cream of Mushroom Soup: Brings earthiness and smooth texture.
• Milk: Used to thin the soup mixture for a perfect sauce consistency.
• Salt and Black Pepper: Essential for seasoning.
• Shredded Cheddar Cheese: Mixed into the beef filling and sprinkled on top for extra cheesiness.

For the Cheddar Bay Biscuit Topping:

• Cheddar Bay Biscuit Mix: The star for creating those soft, flavorful biscuits with that signature cheddar and garlic taste.
• Milk: To hydrate the biscuit mix.
• Butter: Melted butter folded into the dough for richness and brushed on top for a golden finish.
• Extra Shredded Cheddar Cheese: Sprinkled over the biscuits before baking.
• Fresh Chopped Parsley (Optional): Adds color and fresh herb flavor when sprinkled on top after baking.

Variations to Try

• Swap the Meat: Ground turkey or chicken can be used for a lighter option.
• Add Veggies: Stir in diced bell peppers, mushrooms, or frozen peas for extra nutrition.
• Spice It Up: Add a pinch of cayenne or smoked paprika to the beef mixture for a gentle kick.
• Homemade Biscuit Topping: If you prefer, make your own cheddar garlic biscuit dough from scratch.
• Cheese Mix: Experiment with mixing in mozzarella or Monterey Jack cheese for a different melt and flavor profile.

How to Make Cheddar Bay Ground Beef Cobbler — Step by Step

1. Prepare the Beef Filling

Heat a large skillet over medium heat. Add the lean ground beef and cook, breaking it up with a wooden spoon until browned and no longer pink. Drain any excess fat if needed.

2. Add Onions and Garlic

Add the diced yellow onion and minced garlic to the skillet with the beef. Cook for about 4–5 minutes until the onions become soft and translucent. Stir occasionally to prevent burning.

3. Mix in Soups and Milk

Reduce heat to low. Stir in the condensed cheddar cheese soup and cream of mushroom soup. Pour in the milk and stir until everything is well combined and heated through. The sauce should be creamy but not too runny.

4. Season and Add Cheese

Season the beef mixture with salt and black pepper to taste. Stir in about 1 cup of shredded cheddar cheese, mixing it evenly into the filling.

5. Transfer to Baking Dish

Pour the beef mixture into a greased 9×13-inch baking dish, spreading it out evenly.

6. Prepare Biscuit Topping

In a mixing bowl, combine the Cheddar Bay biscuit mix with milk and melted butter according to the package instructions. Stir gently until just combined — don’t overmix. Fold in a handful of shredded cheddar cheese.

7. Top the Beef Filling

Drop spoonfuls of the biscuit dough evenly over the beef filling, covering as much surface as possible but leaving some gaps. Sprinkle the top with extra shredded cheddar cheese.

8. Bake

Preheat your oven to 375°F (190°C). Bake the cobbler uncovered for 30–35 minutes, or until the biscuit topping is golden brown and cooked through, and the beef filling is bubbly.

9. Garnish and Serve

Remove from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley over the top if desired for color and a fresh finish. Serve warm and enjoy!

Serving Suggestions and Storage Tips

How to Serve Cheddar Bay Ground Beef Cobbler

This cobbler is a hearty meal on its own but pairs well with simple sides to balance the richness. Consider serving it alongside:

• A crisp green salad with a light vinaigrette
• Steamed or roasted vegetables like broccoli or green beans
• A fresh tomato salsa or pickled jalapeños for a tangy contrast

For a cozy dinner, plate a generous scoop of the cobbler with a side of steamed veggies to add color and crunch.

Storing Leftovers

• Refrigerate: Place leftover cobbler in an airtight container and store it in the refrigerator for up to 3 days.
• Reheat: Warm individual portions gently in the microwave or oven until heated through. Avoid overheating to keep the biscuit topping tender.
• Freeze: You can freeze the baked cobbler for up to 2 months. Wrap tightly in foil or use a freezer-safe container. Thaw overnight in the fridge before reheating.

Nutrition Information

Nutrient	Amount Per Serving (Approximate)
Calories	450
Protein	28g
Carbohydrates	30g
Fat	25g
Saturated Fat	12g
Cholesterol	85mg
Sodium	750mg
Fiber	2g
Sugar	4g

Note: Nutritional values are estimates and may vary depending on ingredient brands and portion sizes.

Cheddar Bay Ground Beef Cobbler FAQs

Q: Can I make this recipe gluten-free?
A: To make it gluten-free, use a gluten-free biscuit mix and ensure the condensed soups are gluten-free or substitute with homemade versions.

Q: Can I use fresh cheese instead of shredded?
A: Shredded cheddar melts better in this recipe, but you can experiment with cubed cheese if preferred.

Q: How do I reheat leftovers without drying out the biscuit topping?
A: Cover the dish loosely with foil and reheat in the oven at 350°F until warmed through. This keeps the topping moist.

Q: Can I add vegetables to the beef filling?
A: Yes, diced bell peppers, mushrooms, or peas can be stirred into the beef mixture before baking for added nutrition.

Q: Is this recipe freezer-friendly?
A: Yes, it freezes well. Freeze before baking for best results, then bake from frozen with extra cooking time.

Conclusion

Cheddar Bay Ground Beef Cobbler combines simple ingredients into a warm, cheesy, and satisfying meal that’s easy to prepare and perfect for feeding a family or crowd. The creamy, savory beef filling paired with the soft cheddar biscuit topping creates a comforting dish everyone will enjoy. With straightforward steps and pantry staples, this recipe is both approachable and delicious.