Oh wow—two kinds of beef wrapped in gooey cheese! This Cheesy Double Beef Burrito is next level. You’re gonna love it.

It’s got ground beef and shredded steak all in one. Melted cheese hugs every bite. A warm tortilla holds it together.

Perfect for lunch or dinner. It’s filling, cheesy, and oh-so-tasty. Kids and grown-ups will grin big.

Let’s grab some tortillas and start rolling. Burrito magic is just a few steps away!

Why You’ll Love This Recipe

Cheesy Goodness: Every bite is loaded with creamy nacho cheese and melted Colby Jack.
Double the Beef Flavor: Two layers of seasoned beef make it rich, hearty, and satisfying.
Meal Prep Hero: Perfect for making ahead — they reheat beautifully.
Restaurant-Quality at Home: Tastes just like a burrito from your favorite takeout, but made with love in your own kitchen.
Customizable: Easy to add extra toppings like jalapeños, salsa, or guacamole.

What You Need to Know Before You Start

Prep Time & Cook Time:

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: About 1 hour 5 minutes

Servings:
Makes about 10 big burritos — perfect for 5–6 hungry people, or for freezing and saving for busy days.

Difficulty:
Very easy. Perfect even for beginners who want to make something hearty and satisfying.

Required Kitchen Tools

Large Skillet
Medium Saucepan (for rice)
Mixing Spoons
Measuring Cups and Spoons
Cutting Board and Knife
Baking Sheet (optional, if warming all burritos together)
Foil or parchment paper (for wrapping burritos if freezing)

Ingredients for Cheesy Double Beef Burrito

Here’s everything you’ll need to bring this cozy burrito to life:

2 pounds ground beef (80/20 for juicy flavor)
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon Slap Ya Mama seasoning (or any Cajun seasoning)
1 teaspoon black pepper
1 teaspoon cumin
½ teaspoon cayenne pepper
½ teaspoon red pepper flakes
1 ounce packet taco seasoning mix
½ cup water
4 ounces diced green chilies (drained)
15 ounces nacho cheese sauce (canned or homemade)
5.6 ounces Knorr® Mexican rice, cooked according to package instructions
3 cups Colby Jack cheese, shredded
3.5 ounces Santa Fe style tortilla strips
1 cup sour cream
10 flour tortillas (burrito size, warm for easy rolling)

Variations for Cheesy Double Beef Burrito

Add a Kick: Toss in some sliced jalapeños or a drizzle of hot sauce for extra heat.
Go Veggie: Swap the beef for seasoned black beans and extra veggies like bell peppers and mushrooms.
Use Different Cheese: Try Pepper Jack, Monterey Jack, or a Mexican cheese blend for a slightly different flavor.
Low-Carb Option: Skip the tortilla and turn everything into a hearty burrito bowl over a bed of lettuce or cauliflower rice.
Extra Creamy: Stir a few tablespoons of sour cream directly into the beef filling for a richer, creamier texture.

How to Make Cheesy Double Beef Burrito Step-by-Step Instructions

1. Cook the Beef Mixture

In a large skillet over medium heat, add the ground beef and diced onion. Cook, breaking up the beef with a spoon, until the meat is browned and the onion is soft, about 7–8 minutes.
Drain any excess grease if needed.

2. Season It Up

Add the minced garlic, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes to the skillet. Stir well to coat the beef in all that flavorful goodness.

3. Add the Extras

Sprinkle in the taco seasoning packet. Pour in the ½ cup of water and stir. Let the mixture simmer for about 5 minutes, until the sauce thickens slightly.
Stir in the diced green chilies. Cook for another minute, then remove from heat.

4. Prepare the Rice

While the beef is simmering, cook the Knorr® Mexican rice according to package instructions. Fluff with a fork once done.

5. Assemble the Burritos

Lay a warm tortilla flat on your work surface. Spread a spoonful of sour cream down the center.
Layer with a scoop of cooked Mexican rice, a hearty portion of the beef mixture, a drizzle of nacho cheese sauce, a sprinkle of shredded Colby Jack cheese, and a handful of crunchy tortilla strips.

6. Roll ‘Em Up

Fold the sides of the tortilla inward, then roll it up tightly from the bottom into a neat burrito.
If you like, you can warm the wrapped burritos in a dry skillet for 2–3 minutes to seal them and melt the cheese even more.

Serving and Decoration

How to Serve Cheesy Double Beef Burritos:

Classic Style: Serve the burritos hot, with extra sour cream and salsa on the side.
Plated: Slice each burrito in half diagonally for a pretty presentation and sprinkle some fresh chopped cilantro on top.
Burrito Platter: Arrange the burritos on a platter with bowls of guacamole, pico de gallo, shredded lettuce, and extra cheese for a DIY burrito night.
For Meal Prep: Wrap each burrito individually in foil for easy grab-and-go lunches or dinners.

Storing Cheesy Double Beef Burritos

Fridge: Wrap each burrito tightly in foil or plastic wrap. Store in an airtight container in the refrigerator for up to 4 days.
Freezer: For longer storage, freeze wrapped burritos in a freezer-safe bag. They’ll stay good for up to 2 months.
Reheating: Microwave a refrigerated burrito for 1–2 minutes, flipping halfway. For frozen burritos, thaw overnight in the fridge first, then reheat. You can also warm them in a 350°F oven for about 15 minutes for a crispier texture.

Tips and Tricks for Success

Warm Your Tortillas: Always warm tortillas slightly before rolling to prevent cracking. A quick 10-second zap in the microwave works wonders.
Don’t Overfill: Resist the urge to overstuff your burritos; it’ll make rolling difficult and messy.
Seal the Edges: Press down gently on the seam after rolling to help the burrito hold together better.
Make It a Casserole: Place rolled burritos in a baking dish, top with extra nacho cheese, and bake at 375°F for 15 minutes for a cheesy burrito bake.
Add Freshness: Top with chopped cilantro, diced tomatoes, or a squeeze of lime for a bright finish.

Nutrition Information (Per Burrito)

Nutrient	Amount
Calories	520
Total Fat	28g
Saturated Fat	13g
Cholesterol	85mg
Sodium	1050mg
Total Carbohydrates	38g
Dietary Fiber	3g
Sugars	4g
Protein	30g

(Values are approximate and may vary based on brands and portion sizes.)

Cheesy Double Beef Burrito

Recipe by Nancy HollarCourse: Dinners

Servings

burritos

Prep time

minutes

Cooking time

minutes

Calories

520

kcal

Ingredients

2 pounds ground beef
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon Slap Ya Mama seasoning
1 teaspoon black pepper
1 teaspoon cumin
½ teaspoon cayenne pepper
½ teaspoon red pepper flakes
1-ounce taco seasoning mix
½ cup water
4-ounce diced green chilies
15-ounce nacho cheese sauce
5.6-ounce Knorr® Mexican rice, cooked
3 cups Colby Jack cheese, shredded
3.5-ounce Santa Fe style tortilla strips
1 cup sour cream
10 flour tortillas (burrito size)

Directions

In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
Stir in garlic, Slap Ya Mama seasoning, black pepper, cumin, cayenne, and red pepper flakes.
Add taco seasoning mix and water. Simmer for 5 minutes. Stir in green chilies. Remove from heat.
Meanwhile, cook Mexican rice according to package instructions.
Warm tortillas slightly. Spread sour cream in the center of each.
Layer rice, beef mixture, nacho cheese, shredded cheese, and tortilla strips.
Roll up burritos tightly. Toast lightly in a skillet if desired.
Serve immediately or wrap for storage.

Cheesy Double Beef Burrito FAQs

Q: Can I use a different meat?
A: Yes! Ground turkey, chicken, or even shredded beef works great.

Q: How can I make these spicier?
A: Add more cayenne, diced jalapeños, or a splash of hot sauce to the beef mixture.

Q: Can I freeze these burritos?
A: Absolutely. Wrap each one individually and freeze for quick meals later.

Q: What’s the best way to reheat frozen burritos?
A: Thaw in the fridge overnight, then microwave or bake until heated through.

Conclusion

Making your own Cheesy Double Beef Burritos at home is simple, satisfying, and way better than takeout. With layers of bold, cheesy goodness and perfectly seasoned beef, these burritos are sure to become a favorite for busy nights, game day spreads, or anytime you’re craving a comforting, hearty meal.
Once you master this easy recipe, you’ll want to keep your freezer stocked with them all the time. Trust me — nothing beats the feeling of having a homemade burrito ready whenever the craving hits. 🌯