Wow, I just made the yummiest Christmas Mint Oreo Fudge. It’s so sweet and minty. Trust me, you’ll want to hear more!

I love how smooth the fudge is. The crunchy Oreo bits are so fun. My whole family can’t stop smiling when they eat it!

It’s super easy to make. You only need a few simple things. And oh my, it looks so festive with green sprinkles!

Let’s make some right now. Grab your Oreos and minty chips. We will have a blast!

Table of Contents

Why You’ll Love This Recipe

Festive and Fun: The red, green, and white colors make it perfect for Christmas.
Easy for Beginners: No baking or candy thermometer needed.
Mint + Chocolate Combo: A classic pairing that everyone loves.
Great for Gifts: Cut into squares, wrap them up, and share holiday joy.
Make-Ahead Friendly: Stays fresh for days—ideal for busy holiday schedules.

What You Need to Know Before You Start

Prep Time & Chill Time:

Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: About 2 hours 20 minutes

Servings:

This recipe makes 25 small fudge squares—perfect for sharing.

Difficulty:

Super easy—even if you’re new to making sweets, you’ll nail this.

Required Kitchen Tools

Before you start, grab these tools:

8×8-inch baking pan – For shaping the fudge.
Parchment paper – Makes lifting the fudge out easy.
Mixing bowls – For melting and mixing ingredients.
Medium saucepan – To melt butter, chocolate, and condensed milk.
Spatula – Helps spread the fudge evenly.
Sharp knife – For cutting perfect squares.

Key Ingredients for Christmas Mint Oreo Fudge

Here’s a quick overview of what you’ll need (exact measurements will be in the recipe card later):

Mint Oreo Cookies: They add crunch and mint flavor. Regular Oreos work too, but mint gives that festive twist.
White Chocolate Chips: Sweet, creamy base for the fudge.
Sweetened Condensed Milk: Brings the smooth, chewy texture.
Unsalted Butter: Helps the fudge set properly.
Vanilla Extract: Balances the sweetness.
Green Food Coloring: Gives that minty green holiday hue.
Red and Green M&M’s: Adds color and a chocolate crunch.

How to Make Christmas Mint Oreo Fudge (Step-by-Step Instructions)

This recipe is super simple, and I’ll walk you through each step. You’ll have creamy, minty fudge squares in no time!

1. Prepare the Baking Pan

Line an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides. This will make it easy to lift the fudge out later.

Tip: Grease the pan lightly before adding the parchment—it helps the paper stick in place.

2. Melt the White Chocolate Mixture

In a medium saucepan, combine:

3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
4 tablespoons unsalted butter

Heat over low heat, stirring constantly, until the chocolate and butter melt completely. The mixture should be smooth and creamy.

Important: Keep the heat low so the chocolate doesn’t burn.

3. Add Flavor and Color

Remove the saucepan from heat. Stir in:

1 teaspoon vanilla extract
Green food coloring (a few drops, until you get a nice minty green color)

Mix well until the color is even.

4. Add Mint Oreos and M&M’s

Crush 12 Mint Oreo Cookies into chunks (not too fine—you want some crunch).
Stir about 2/3 of the crushed Oreos into the warm fudge mixture.

Reserve the rest for topping.

Fold in 1/2 cup red and green M&M’s—saving a few for decoration.

5. Pour and Set the Fudge

Pour the mixture into the prepared baking pan.
Spread evenly with a spatula.
Press the remaining Oreos and M&M’s on top for a festive look.

6. Chill Until Firm

Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm.

7. Cut into Squares

Once the fudge is set, lift it out using the parchment paper overhang.
Cut into small squares using a sharp knife.

Tip: Warm the knife under hot water and dry it before cutting—it helps get clean slices.

Variations for Christmas Mint Oreo Fudge

Extra Minty: Add 1/4 teaspoon peppermint extract with the vanilla.
Dark Chocolate Swirl: Melt 1/2 cup dark chocolate chips, drizzle over the top before chilling, and swirl with a toothpick.
Crunchy Peppermint: Sprinkle crushed candy canes on top instead of M&M’s.
Different Oreos: Swap Mint Oreos for Peppermint Bark Oreos or Classic Oreos.
Nutty Twist: Mix in 1/2 cup chopped pecans for extra crunch.

How to Serve Christmas Mint Oreo Fudge

This festive fudge is perfect for:

Holiday Dessert Platters: Mix with cookies and other treats for a beautiful display.
Edible Gifts: Wrap a few squares in cellophane bags or small boxes with ribbons.
Snack Time: Enjoy a square with hot chocolate or coffee.
Christmas Parties: Set it out on a dessert table—watch it disappear fast!

For extra flair, dust the top with powdered sugar or edible glitter before serving.

Storing Christmas Mint Oreo Fudge

Room Temperature: Store in an airtight container for up to 1 week (in a cool spot).
Refrigerator: Keeps for up to 2 weeks in an airtight container.
Freezer: Wrap in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months.
Thaw in the fridge overnight before serving.

Tips and Tricks for Success

Use Low Heat: Melting white chocolate can be tricky. Keep the heat low and stir constantly to prevent burning.
Crush Oreos Gently: Don’t crush them into crumbs—you want chunks for a satisfying crunch.
Chill Fully: Don’t rush the chilling step. The fudge needs at least 2 hours to set properly.
Warm Knife for Slicing: Dip your knife in hot water, wipe it dry, then cut for clean, smooth squares.

Nutrition Information (Per Square, Approximate)

Nutrient	Amount
Calories	140
Carbohydrates	18g
Sugar	16g
Fat	7g
Saturated Fat	4g
Protein	1g
Sodium	40mg

Note: This is an estimate based on typical ingredient values.

Christmas Mint Oreo Fudge

Recipe by Nancy HollarCourse: Uncategorized

Servings

25 squares

servings

Prep time

minutes

Cooking time

minutes

Calories

140

kcal

Ingredients

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
4 tbsp unsalted butter
1 tsp vanilla extract
Green food coloring (a few drops)
12 Mint Oreo Cookies, crushed
1/2 cup red and green M&M’s

Directions

Line an 8×8-inch pan with parchment paper, leaving overhang on the sides.
Melt white chocolate, condensed milk, and butter in a saucepan over low heat, stirring until smooth.
Remove from heat and stir in vanilla extract and green food coloring.
Fold in 2/3 of the crushed Oreos and most of the M&M’s, reserving some for topping.
Pour into the pan and spread evenly. Press remaining Oreos and M&M’s on top.
Chill for at least 2 hours until firm.
Lift the fudge out using the parchment paper, cut into squares, and serve.

Christmas Mint Oreo Fudge FAQs

Can I use regular Oreos instead of mint?

Yes! You’ll still get a delicious cookies-and-cream fudge, just without the mint flavor.

What if I don’t have green food coloring?

You can skip it, but the fudge will be white. Or try gel food coloring for a stronger color.

Can I melt the chocolate in the microwave?

Yes, melt in 30-second intervals, stirring each time, until smooth. Be careful not to overheat.

How do I prevent the fudge from being too soft?

Make sure the chocolate fully melts and the fudge chills long enough before cutting. If your kitchen is warm, store it in the fridge.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan and double all ingredients. Chill time stays the same.

Conclusion

This Christmas Mint Oreo Fudge is a holiday must-have. It’s easy, festive, and delicious, perfect for making ahead or gifting. Whether you’re a fudge pro or trying it for the first time, this recipe will bring holiday cheer to your kitchen.

Give it a try, and let me know how it turns out. I’d love to hear what you think in the comments below. Happy holiday baking!