Creamy Texas Roadhouse Butter Chicken Skillet

I just have to share this Creamy Texas Roadhouse Butter Chicken Skillet with you. It’s rich, buttery, and full of flavor that tastes just like your favorite restaurant. Honestly, it’s become one of my favorite quick comfort meals!

If you want a dinner that feels indulgent but is super easy to make, this recipe is perfect. The creamy butter sauce coats the chicken perfectly, making every bite smooth and delicious. Plus, it cooks all in one skillet for less mess.

I can’t wait for you to try it and enjoy a taste of Texas Roadhouse at home. Ready to get cooking?

Why You’ll Love This Recipe

• Comfort Food Classic: The creamy butter sauce pairs perfectly with juicy chicken for a warm, satisfying meal.
• Simple Ingredients: Uses everyday pantry staples for a quick, no-fuss dinner.
• One Skillet Wonder: Cook everything in one pan for easy cleanup and full flavor.
• Versatile Serving: Goes well with rice, mashed potatoes, or veggies.
• Great for Families: Mild but flavorful, everyone can enjoy it.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: About 45 minutes

Servings:
Makes about 4 servings.

Difficulty:
Easy to medium — great for beginner cooks wanting a tasty, hands-on meal.

Required Kitchen Tools

• Large skillet or frying pan with lid
• Measuring spoons and cups
• Spatula or wooden spoon
• Knife and cutting board
• Grater (for Parmesan cheese)

Ingredients for Creamy Texas Roadhouse Butter Chicken Skillet

Here’s what you’ll need to create the rich, buttery sauce and juicy chicken:

• 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Variations for Creamy Texas Roadhouse Butter Chicken Skillet

• Add Mushrooms: Sauté sliced mushrooms with the chicken for extra earthiness.
• Spicy Kick: Sprinkle in some cayenne pepper or chili flakes if you like heat.
• Herb Twist: Stir in fresh thyme or rosemary for a fragrant touch.
• Cheesy Upgrade: Use sharp cheddar or Monterey Jack instead of Parmesan for a different cheesy flavor.
• Veggie Boost: Add chopped spinach or peas near the end for color and nutrition.

How to Make Creamy Texas Roadhouse Butter Chicken Skillet Step-by-Step Instructions

1. Prepare the Chicken

Pat the chicken pieces dry with paper towels. This helps the chicken brown better.

2. Season the Chicken

In a bowl, toss the chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.

3. Cook the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add the chicken pieces in a single layer. Let them cook without stirring for about 4 minutes to brown well.
Flip and cook for another 3-4 minutes until the chicken is cooked through and lightly golden. Remove chicken from the skillet and set aside.

4. Make the Creamy Sauce

In the same skillet, reduce heat to medium. Add the remaining tablespoon of butter.
Pour in the chicken broth and stir, scraping up any browned bits from the pan bottom.
Let it simmer gently for 2-3 minutes to reduce slightly.
Slowly stir in the heavy cream and Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens, about 3-4 minutes.

5. Combine Chicken and Sauce

Return the cooked chicken to the skillet. Stir well to coat the pieces in the creamy sauce.
Let it simmer together for 2 minutes so the flavors meld.

How to Serve Creamy Texas Roadhouse Butter Chicken Skillet

This dish is very flexible and pairs nicely with many sides:

• Over Rice: White, brown, or flavored rice soak up the creamy sauce beautifully.
• Mashed Potatoes: Creamy mashed potatoes make a classic, comforting bed for the chicken.
• Pasta: Serve over cooked egg noodles or fettuccine for a buttery pasta dinner.
• Steamed Vegetables: Broccoli, green beans, or asparagus add freshness and balance.
• Fresh Bread: A crusty roll or garlic bread is perfect for dipping in the sauce.

Storing Creamy Texas Roadhouse Butter Chicken Skillet

• Refrigerate: Keep leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat or in the microwave, stirring occasionally. Add a splash of cream or broth if sauce thickens too much.
• Freeze: This dish can be frozen for up to 1 month. Thaw overnight in the fridge before reheating.

Tips and Tricks for Success

• Pat chicken dry before seasoning to get a nice golden sear.
• Don’t overcrowd the pan; cook chicken in batches if needed to brown evenly.
• Stir sauce gently and steadily to prevent cream from curdling.
• Use freshly grated Parmesan for smooth melting and best flavor.
• Adjust salt carefully since Parmesan adds saltiness.

Nutrition

Nutrient	Amount Per Serving (Approx.)
Calories	450
Protein	40g
Fat	28g
Saturated Fat	15g
Carbohydrates	5g
Fiber	0.5g
Sugar	1g
Sodium	600mg

Creamy Texas Roadhouse Butter Chicken Skillet FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless skinless thighs work great and add extra juiciness.

Q: How do I thicken the sauce if it’s too thin?
A: Simmer it a bit longer uncovered or stir in a small slurry of cornstarch and water.

Q: Can I make this dairy-free?
A: Substitute butter with olive oil, heavy cream with coconut cream, and use a dairy-free cheese or omit it.

Q: What sides go best with this dish?
A: Rice, mashed potatoes, steamed veggies, or crusty bread all pair well.

Q: Can I prep this recipe ahead of time?
A: You can season the chicken and store it overnight. Cook fresh for best texture.

Conclusion

This Creamy Texas Roadhouse Butter Chicken Skillet is a simple, hearty dish that fills your kitchen with warm, buttery aromas. Using everyday ingredients, you can create a flavorful meal that feels special but comes together quickly. Whether served over rice or mashed potatoes, it’s a comforting dinner option for busy days or weekend treats.