Garlic Butter Chicken Bites With Creamy Parmesan Pasta

Wow, I just tried these Garlic Butter Chicken Bites with Creamy Parmesan Pasta. They are so tasty. I can’t wait to tell you more.

I felt so happy when I made this. The chicken is juicy, and the pasta is super creamy. My whole family loves it.

Oh my, the garlic butter makes everything rich and buttery. The parmesan cheese melts into a yummy sauce. It smells so good, I just want more.

You should totally make this soon. It’s quick, and it’s fun. Let’s get cooking together!

Why You’ll Love This Recipe

• Easy to Make: Simple steps and basic ingredients.
• Rich and Savory: Butter, garlic, and Parmesan bring big flavor.
• Family-Friendly: Mild taste that both kids and adults enjoy.
• Convenient for Busy Days: Cooks in about half an hour.

What You Need to Know Before You Start

• Prep Time: About 15 minutes
• Cook Time: About 20 minutes
• Total Time: Around 35 minutes
• Servings: Makes enough for about 4 people
• Difficulty: Easy

Required Kitchen Tools

• Cutting Board: For slicing the chicken.
• Knife: Use a sharp knife to cut chicken into bite-sized pieces.
• Measuring Cups and Spoons: To measure butter, seasonings, and cream.
• Large Pan or Skillet: Big enough to hold all the chicken pieces without crowding.
• Pot for Pasta: Used to boil your choice of pasta.
• Spoon or Spatula: For stirring the chicken and pasta sauce.

Ingredients (for about 4 servings)

• 1 pound boneless, skinless chicken breasts (cut into small cubes)
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 ounces pasta (any shape you like)
• 1 tablespoon olive oil
• Fresh parsley, for garnish (optional)

Step-by-Step Instructions

1. Gather and Measure Ingredients
   • Place your chicken breasts on a cutting board and cut them into small cubes (about 1-inch pieces).
   • Measure out the butter, heavy cream, Parmesan cheese, olive oil, and seasonings.
   • Keep the garlic cloves ready for mincing or use pre-minced garlic if you prefer.
2. Boil the Pasta
   • Fill a large pot with water, adding a pinch of salt to help flavor the pasta.
   • Put the pot on the stove over high heat and wait for the water to boil.
   • Once the water is bubbling, add your pasta.
   • Stir gently so the pasta doesn’t stick together.
   • Cook the pasta for the time listed on the package (usually around 8–10 minutes, but it may vary).
   • To check if it’s ready, take out one piece and taste it. It should be soft but still have a tiny bit of firmness in the middle.
   • Turn off the heat, carefully drain the pasta in a colander, and set it aside.
3. Heat the Pan and Add Fat
   • Choose a large skillet or pan so everything can fit without crowding.
   • Put the pan on the stove over medium heat.
   • Add the olive oil and butter. The butter adds flavor, and the oil helps prevent it from burning.
   • Wait until the butter is melted and slightly bubbly before adding the chicken.
4. Cook the Chicken
   • Carefully place the chicken cubes in the pan.
   • Sprinkle paprika, salt, and pepper on top of the chicken.
   • Use a spatula or wooden spoon to move the chicken around so each piece starts to brown.
   • Keep cooking and stirring for about 5–7 minutes, or until the chicken pieces turn golden on the outside and are no longer pink on the inside.
   • You can check doneness by cutting into a larger piece; the center should be white, not pink or clear.
5. Add the Garlic
   • Lower the heat to prevent burning.
   • Add the minced garlic to the pan.
   • Stir gently for about 1 minute. Be careful not to leave the garlic on the bottom of the pan too long, as it can burn quickly and turn bitter.
6. Pour in the Cream and Melt the Cheese
   • Slowly pour in the heavy cream.
   • Stir the mixture while sprinkling in the Parmesan cheese.
   • Keep stirring as the sauce warms up and thickens. This usually takes about 2–3 minutes.
   • Make sure the heat is not too high, or the cream can scorch or boil over.
7. Combine the Chicken and Pasta
   • Carefully add the drained pasta into the skillet with the chicken and sauce.
   • Mix everything together so each piece of pasta is coated with the creamy sauce.
   • If it looks too thick, you can add a small splash of water or milk to thin it out a bit.
8. Taste, Adjust, and Serve
   • Taste a bite of chicken and pasta. If it needs more salt or pepper, sprinkle a little more in.
   • Turn off the heat once you’re happy with the flavor and consistency.
   • You can top the dish with fresh parsley or extra Parmesan cheese if you like.
   • Serve hot in bowls or on plates.

Variations

• Extra Vegetables: Add peas or spinach to the sauce for color and extra nutrients.
• Swap the Cheese: Try mozzarella or cheddar if you don’t have Parmesan.
• Add a Kick: A sprinkle of chili flakes or a dash of hot sauce adds spice.
• Use Chicken Thighs: These can be juicier than breasts and taste just as good.

Serving Suggestions

• Side Salad: A simple lettuce and tomato salad goes well with this creamy pasta.
• Garlic Bread: Toast bread with a bit of butter and garlic for a crunchy side.
• Roasted Veggies: Carrots or broccoli balance the rich, cheesy sauce.

Storing Leftovers

• Fridge: Keep in a covered dish for up to 3 days. Reheat gently in a pan or microwave.
• Freezer: Store in an airtight container for up to 2 months. Thaw in the fridge before reheating.

Nutrition (Approximate per Serving)

Nutrient	Amount
Calories	~ 650 kcal
Carbohydrates	~ 50 g
Protein	~ 35 g
Total Fat	~ 30 g
Saturated Fat	~ 15 g
Cholesterol	~ 140 mg
Sodium	~ 500 mg
Fiber	~ 2 g
Sugar	~ 2 g

Note: These values are estimates. The numbers can change depending on the brand of ingredients, any substitutions you make, and portion sizes.

FAQs

1. Can I use a different type of pasta?
   Yes. Any shape, like penne or fusilli, works nicely.
2. What if I don’t have heavy cream?
   You can try half-and-half or whole milk, but the sauce may be thinner.
3. Can I add vegetables?
   Yes. Peas or spinach taste good in this recipe.
4. How do I store leftovers?
   Keep them in a covered container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

Garlic Butter Chicken Bites With Creamy Parmesan Pasta is a creamy, cozy meal. The sauce comes together quickly, and the chicken stays tender. It’s a good choice for busy weeknights or a simple weekend dinner. Enjoy.