Garlic Butter Chicken With Creamy Ricotta Alfredo Pasta

Craving something creamy, garlicky, and totally comforting? This Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is exactly what you need. It’s rich, indulgent, and has just the right amount of garlic butter goodness.

The chicken is juicy and cooked to perfection in rich garlic butter, while the creamy ricotta Alfredo sauce makes the pasta irresistibly smooth. The combination is pure comfort food magic.

It’s the perfect balance of creamy, savory, and a touch of garlic. The ricotta adds a richness that makes the Alfredo sauce extra creamy. Every bite is a warm, cozy hug in a bowl.

Let me show you how simple it is to put this together. One creamy, garlicky, dreamy dish that’s sure to impress. Let’s get cooking!

Why You’ll Love This Recipe

• Simple and Comforting: Chicken and pasta, done right, always hit the spot.
• Two Layers of Flavor: Buttery garlic chicken plus creamy ricotta Alfredo make a delicious combo.
• One Skillet and One Pot: Easy cleanup means less mess, more time to enjoy your food.

What You Need to Know Before You Start

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: About 55 minutes

Servings: Makes 4–5 servings, depending on portion size.

Difficulty: Easy for beginners, satisfying for experienced cooks.

Required Kitchen Tools

• Large skillet or sauté pan
• Medium pot (for pasta)
• Sharp knife and cutting board
• Wooden spoon or silicone spatula
• Measuring spoons and cups
• Colander for draining pasta

Ingredients

For the Garlic Butter Chicken

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Creamy Ricotta Alfredo Pasta

• 12 oz fettuccine (or any pasta you like)
• 1 cup ricotta cheese
• ½ cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Garlic Butter Chicken With Creamy Ricotta Alfredo Pasta

Step 1: Cook the Pasta

1. Bring a pot of salted water to a boil.
2. Add fettuccine and cook according to package instructions until al dente.
3. Drain the pasta, reserving ½ cup of the pasta water. Set aside.

Step 2: Prepare the Garlic Butter Chicken

1. While the pasta cooks, slice the chicken breasts in half horizontally to make thin cutlets.
2. Season both sides with salt, pepper, and Italian seasoning.
3. In a large skillet, heat olive oil and butter over medium heat.
4. Add the chicken and cook for 4–5 minutes per side until golden and cooked through.
5. Add the minced garlic to the skillet during the last minute of cooking.
6. Remove the chicken from the skillet and let it rest. Slice before serving.

Step 3: Make the Ricotta Alfredo Sauce

1. In the same skillet (don’t clean it—those chicken bits add flavor), melt 2 tablespoons of butter over medium heat.
2. Add 1 clove of minced garlic and sauté for 30 seconds until fragrant.
3. Lower the heat. Stir in ricotta, heavy cream, garlic powder, salt, and pepper.
4. Mix in the Parmesan cheese. Stir slowly until smooth and creamy.
5. If the sauce is too thick, add a splash of reserved pasta water.

Step 4: Combine and Finish

1. Add the cooked pasta into the skillet with the sauce.
2. Toss gently to coat all the noodles.
3. Top with sliced garlic butter chicken and sprinkle with fresh parsley.
4. Serve warm and enjoy.

Variations for Garlic Butter Chicken With Creamy Ricotta Alfredo Pasta

• Swap the Protein: Try grilled shrimp or sliced Italian sausage instead of chicken.
• Add Veggies: Stir in sautéed spinach, mushrooms, or peas for extra texture and color.
• Make It Spicy: Add a pinch of red pepper flakes to the sauce or season the chicken with paprika.
• Use Another Cheese: Mix in a little mozzarella for a stringy melt or Romano for sharper flavor.
• Go Gluten-Free: Use gluten-free pasta and double-check your Parmesan label.

How to Serve Garlic Butter Chicken With Creamy Ricotta Alfredo Pasta

This dish is rich, so it pairs nicely with something light on the side. Here are a few easy ideas:

• With Bread: Serve with warm garlic bread or a toasted baguette to soak up the creamy sauce.
• With Greens: A simple green salad with vinaigrette cuts through the richness.
• With Roasted Veggies: Try roasted broccoli, asparagus, or zucchini to balance the meal.

To plate, twirl the pasta into shallow bowls, nestle a few slices of garlic butter chicken on top, and sprinkle with chopped parsley or extra Parmesan for a clean, elegant finish.

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheating: Warm gently on the stove or in the microwave with a splash of milk or water to loosen the sauce.
• Freezing: Not recommended, as the creamy sauce can separate and become grainy.

Tips and Tricks for Success

• Thin the Chicken: Slicing the chicken breasts thinly ensures quick, even cooking and a better texture.
• Use Fresh Garlic: For best flavor, use fresh minced garlic instead of jarred.
• Reserve Pasta Water: It helps loosen the sauce without making it watery.
• Don’t Overcook Pasta: Slightly undercooked pasta will finish cooking in the sauce and absorb more flavor.
• Taste as You Go: Parmesan is salty, so adjust salt at the end to avoid oversalting.

Nutrition Information (Per Serving – Estimated)

Component	Amount
Calories	610 kcal
Protein	38g
Carbohydrates	42g
Total Fat	32g
Saturated Fat	17g
Cholesterol	135mg
Sodium	540mg
Fiber	2g
Sugar	3g
Calcium	290mg

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work well and stay juicy. Just cook a bit longer.

Is it okay to use store-bought Alfredo sauce?
You can, but the homemade ricotta version offers a fresher, lighter taste with better texture.

Can I make this dish ahead of time?
You can prep the chicken and sauce separately. Store in the fridge and reheat gently before serving.

What other pasta works well here?
Linguine, spaghetti, or penne are great options if fettuccine isn’t available.

Conclusion

This Garlic Butter Chicken With Creamy Ricotta Alfredo Pasta is one of those meals that feels fancy but comes together with simple steps. The chicken is juicy and garlicky, while the creamy pasta ties everything together with a rich but smooth texture. It’s great for a weeknight dinner or when you want to serve something satisfying without going over the top.