The dry cake is made with pure butter. It is a sweet cake and harder than other cakes. The cake’s main ingredient is flour. It is not recommended to eat this cake regularly as it may cause digestive problems. This cake uses vanilla essence. You can enjoy this cake with tea. The recipe is simple, and you can make it easily with a few ingredients.

Homemade Dry Cake Recipe

Mix all cake ingredients:

First, grab a bowl and add three medium eggs at room temperature. Beat the eggs until smooth.

Now, add ½ cup of sugar and mix properly. Add 100 grams of softened butter and mix it with the other ingredients.

Next, add 1 tsp of vanilla essence and mix well for good flavor.

Then, add 1 cup of flour and 1½ tsp of baking powder.

Mix everything until the batter is fluffy and soft. The cake mixture is now ready to go into the pan.

Bake:

First bake: Grease a pan and set parchment paper in it.

Pour the cake batter into the pan and level it with a spatula.

Place the pan in the oven and bake at 350°F (180°C) for 35-40 minutes.

After 40 minutes, bring out the cake out and let it cool.

Second bake: Once the cake has cooled, cut it into pieces of the desired size.

Bake the cut pieces again at 350°F (180°C) for 15 minutes.

Third bake: After 15 minutes, remove the cut pieces from the oven and flip them.

Bake again at 350°F (180°C) for another 15 minutes.

After this, take the cake out, and it is completely done.

Allow the cake to cool, and then serve.

Required Equipment:

• Pan
• Bowl
• Knife
• Hand mixer

Cake Ingredients (for 8 servings):

• Eggs = 3 (at room temperature)
• Sugar = ½ cup
• Butter = 100 grams
• Flour = 1 cup
• Baking powder = 1½ tsp
• Vanilla essence = 1 tsp

Time:

• Preparation time = 15 minutes
• Cooking time = 70 minutes

Calories: 220 kcal

Some Tips to Make The Perfect Homemade Dry Cake

• Use at room temperature ingredients, especially the eggs and butter.
• All ingredients should be measured accurately.
• Ensure all ingredients are of standard quality.

How to Store Homemade Dry Cake:

The cake should be kept in a cool place, away from sunlight. It does not need refrigeration; just store it at room temperature in an airtight container. If stored this way, the cake will stay fresh for a week or more.