Jersey Mikes Italian Sub A Classic Deli Style Sandwich

Craving a big, bold sandwich? This Jersey Mike’s Italian Sub is stacked, juicy, and so full of flavor!

You get layers of meats, cheese, lettuce, tomato, and that famous zingy sub sauce. Every bite is meaty, tangy, and super satisfying.

Perfect for lunch, dinner, or sharing with friends. No fancy stuff—just deli-style goodness made easy.

Grab some rolls and cold cuts—let’s build this classic Italian sub right now!

Why You’ll Love This Recipe

• Classic Deli Experience at Home: All the layers, flavors, and textures of your favorite sub shop—made fresh in your own kitchen.
• No Cooking Needed: Just slice, stack, and serve. Perfect for hot days, lunch boxes, or casual dinners.
• Customizable: Swap meats, cheese, or toppings to suit your preference.
• Authentic Taste: Built just like the pros do it—with balanced seasoning, vinegar-oil dressing, and that signature sub-shop crunch.

What You Need to Know Before You Start

Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: Makes 2 large subs (or 4 smaller ones)
Difficulty: Super easy—even beginner cooks can build this like a pro.

Required Kitchen Tools

• Serrated bread knife
• Cutting board
• Chef’s knife
• Small bowl (for mixing dressing)
• Spoon or basting brush
• Paper towels (for blotting excess moisture from veggies)

Ingredients for Jersey Mike’s Italian Sub

Here’s what you’ll need to make a deli-style sub that really hits the mark:

• 1 Italian Sub Roll (about 12 inches, or use two 6-inch rolls)
• Provolone Cheese, sliced – 4 slices
• Ham, sliced – 3 to 4 slices
• Genoa Salami, sliced – 3 to 4 slices
• Capocollo, sliced – 3 slices
• Prosciutto, sliced – 2 slices
• Pepperoni, sliced – 6 to 8 slices
• Iceberg Lettuce – 1 cup, finely shredded
• 1 Medium Red Onion – thinly sliced into rings
• 1 Medium Tomato – thinly sliced
• 1 Tbsp Extra-Virgin Olive Oil
• 1 Tbsp Red Wine Vinegar
• 1/2 tsp Dried Oregano
• 1/2 tsp Kosher Salt

Variations for Jersey Mike’s Italian Sub

• Cheese Swap: Not a fan of provolone? Try mozzarella, sharp cheddar, or pepper jack for a twist.
• Spicy Kick: Add pickled jalapeños or a smear of spicy giardiniera for heat.
• Bread Options: Substitute with ciabatta, hoagie rolls, or even a baguette if you like it crustier.
• Veggie Boost: Add sliced banana peppers, roasted red peppers, or cucumber for extra crunch.
• Make It a Melt: Toast the assembled sub under a broiler for 2–3 minutes for a warm, melty variation.

How to Make Jersey Mike’s Italian Sub – Step-by-Step Instructions

1. Slice the Bread

Use a serrated knife to slice the Italian roll lengthwise, being careful not to cut all the way through—leave a hinge on one side if you like that classic sub style.

2. Layer the Meats

Start from the bottom and build up:

• Lay the ham slices evenly across the bottom half of the bread.
• Add Genoa salami in a slight overlap.
• Follow with capocollo, prosciutto, and finish with pepperoni.

Each meat layer should peek out slightly for that deli-style fold and visual appeal.

3. Add the Cheese

Place provolone slices over the meats. Let them slightly overlap the sides for that signature Jersey Mike’s look.

4. Pile on the Veggies

Top the cheese with a generous handful of shredded iceberg lettuce. Then, layer tomato slices and red onion rings. Pat tomatoes lightly with a paper towel to remove extra moisture if needed.

5. Drizzle the Dressing

In a small bowl, combine:

• 1 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1/2 tsp dried oregano
• 1/2 tsp kosher salt

Whisk it together and spoon or brush the mixture over the top of the veggies. Be generous—it’s what brings all the flavors together.

6. Close and Press

Gently close the sandwich, pressing slightly to compact the layers. Slice in half diagonally or straight across, and serve immediately.

How to Serve Jersey Mike’s Italian Sub

This sub doesn’t need much to shine—it’s already stacked with bold flavors. But if you want to round out your meal, here are some ideas:

• With Chips: Classic kettle chips or salt & vinegar chips pair great.
• With Pickles: A whole dill pickle spear adds crunch and tang.
• With a Simple Salad: A basic green salad with vinaigrette balances out the richness.
• On a Party Platter: Slice into 4-inch sections and secure with toothpicks for an easy appetizer.

Storing Jersey Mike’s Italian Sub

• Best Fresh: This sub tastes best right after it’s made.
• Short-Term Storage: Wrap tightly in parchment or foil and refrigerate for up to 1 day.
• Avoid Sogginess: To prep ahead, store the sandwich and dressing separately. Add the dressing just before serving.

Tips and Tricks for Success

• Use High-Quality Deli Meats: The better the meat, the better the flavor.
• Shred Lettuce Thinly: That classic sub-shop texture comes from finely shredded iceberg lettuce.
• Slice Veggies Evenly: Uniform slices make the sandwich easier to bite and look more appealing.
• Let It Rest a Minute: After assembling, let the sandwich sit for 1–2 minutes so the dressing slightly soaks into the bread—this gives it that signature Jersey Mike’s vibe.

Nutrition

Serving Size	Calories	Protein	Carbs	Fat
1 large sub (½ of recipe)	~650 kcal	33g	42g	38g

Note: Nutrition values may vary depending on exact brands and portion sizes used.

Jersey Mike’s Italian Sub FAQs

Can I toast the sandwich?
Yes! Toast the bread alone before assembling or broil the whole sandwich for a warm, melty version.

What can I substitute for capocollo or prosciutto?
You can use additional ham or even mortadella or roast beef if preferred.

Is this sandwich good for meal prep?
It’s best made fresh, but you can prep the ingredients and assemble just before eating.

Conclusion

This homemade version of Jersey Mike’s Italian Sub is a true classic—salty, savory, crisp, and satisfying. Whether you’re packing lunch or feeding a crowd, it brings that familiar deli-shop joy to your kitchen without ever stepping outside. Make it your own, share it with friends, or keep it all to yourself. No judgment here—just good food.