The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Um, have you heard about Marry Me Chicken Soup (Tuscan Style)? It is so good that I can’t stop smiling. I’m super excited to share it with you.
Well, it’s creamy, dreamy, and full of Tuscan herbs. Each spoonful makes me feel warm inside. I can’t wait to make it again and again.
Oh my, I just want everyone to taste this cozy soup. It hugs me with each sip. You’ll love it, too.
So, please, let’s make it together. You won’t believe how easy it is. Let’s do it now!
Why You’ll Love This Recipe
- Rich & Creamy: A velvety broth with heavy cream and Parmesan makes it irresistible.
- Bursting with Flavor: Sun-dried tomatoes, garlic, and Tuscan herbs bring bold, comforting taste.
- Easy to Make: A one-pot wonder with simple steps and minimal cleanup.
- Meal Prep-Friendly: Perfect for making ahead and enjoying throughout the week.
- Crowd Favorite: A guaranteed hit that tastes like restaurant-quality comfort food.
What You Need to Know Before You Start
Prep Time & Cook Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Servings
This recipe serves 6 people, making it perfect for a cozy dinner or meal prep for the week.
Difficulty
Easy enough for beginners, but tastes like a chef-made dish!
Required Kitchen Tools
Before you start, gather these essential tools:
✔️ Large Dutch oven or heavy-bottomed pot
✔️ Wooden spoon for stirring
✔️ Sharp knife for chopping
✔️ Cutting board
✔️ Measuring cups and spoons
✔️ Ladle for serving
Key Ingredients for Marry Me Chicken Soup
These ingredients create the signature Tuscan-inspired flavors of this dish:
- Olive Oil: For sautéing the aromatics.
- Chicken Breast: Boneless, skinless, and cut into bite-sized pieces.
- Onion & Garlic: The aromatic base that enhances flavor.
- Chicken Broth: Provides a rich, savory foundation.
- Sun-Dried Tomatoes: Adds sweet-tangy depth to the soup.
- Dried Thyme, Oregano & Basil: The perfect blend of Tuscan spices.
- Heavy Cream: Creates a creamy, indulgent texture.
- Salt & Black Pepper: Enhances and balances the flavors.
- Baby Spinach Leaves: Adds freshness and color.
- Grated Parmesan Cheese: For a savory, cheesy finish.
- Fresh Basil (optional): A fragrant garnish for extra depth.
How to Make Marry Me Chicken Soup (Step-by-Step Instructions)
1. Sauté the Aromatics
- Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
- Add 1 diced onion and sauté until softened, about 3-4 minutes.
- Stir in 4 cloves of minced garlic and cook for 30 seconds until fragrant.
2. Cook the Chicken
- Add 1 ½ pounds of diced boneless, skinless chicken breast to the pot.
- Season with 1 teaspoon salt and ½ teaspoon black pepper.
- Cook, stirring occasionally, until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Build the Soup Base
- Pour in 5 cups of chicken broth, scraping up any browned bits from the bottom of the pot (this adds extra flavor!).
- Stir in ½ cup of chopped sun-dried tomatoes.
- Add 1 teaspoon dried thyme, 1 teaspoon dried oregano, and 1 teaspoon dried basil.
4. Simmer to Develop Flavor
- Bring the soup to a boil, then reduce heat to low.
- Cover and let it simmer for 20 minutes, allowing the flavors to meld.
5. Add the Creamy & Cheesy Elements
- Stir in 1 cup of heavy cream, mixing well to create a smooth, creamy texture.
- Add ½ cup of grated Parmesan cheese, stirring until melted and fully incorporated.
6. Add the Spinach & Final Seasoning
- Toss in 2 cups of baby spinach leaves and let them wilt for about 2 minutes.
- Taste and adjust the seasoning, adding more salt or black pepper if needed.
7. Serve & Garnish
- Ladle the soup into bowls and top with extra Parmesan cheese and fresh basil (optional) for added freshness.
- Serve warm with crusty bread, garlic bread, or a side salad for a complete meal.
How to Store & Reheat Marry Me Chicken Soup
Refrigerator:
- Let the soup cool completely before transferring it to an airtight container.
- Store in the fridge for up to 4 days.
Freezer:
- Place cooled soup in a freezer-safe container and freeze for up to 3 months.
- Leave room at the top for expansion.
Reheating Instructions:
- Stovetop: Reheat on medium-low heat, stirring occasionally until warmed through.
- Microwave: Heat in 30-second intervals, stirring between each until hot.
- If too thick, add a splash of broth or cream to adjust consistency.
Variations & Substitutions
- Dairy-Free Version: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
- Spicy Kick: Add ½ teaspoon red pepper flakes for a little heat.
- Low-Carb Option: Omit the sun-dried tomatoes and serve with cauliflower rice instead of bread.
- Extra Protein: Stir in cooked white beans or chickpeas for added fiber and protein.
Pro Tips for the Best Marry Me Chicken Soup
✅ Use freshly grated Parmesan for the best creamy texture. Pre-shredded cheese doesn’t melt as smoothly.
✅ Simmer longer for richer flavor. If you have time, let it cook for 30-40 minutes instead of 20.
✅ Adjust thickness: If the soup is too thick, add extra broth. If it’s too thin, let it simmer uncovered for a few minutes.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | 30g |
| Carbohydrates | 12g |
| Fat | 20g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 750mg |
Marry Me Chicken Soup (Tuscan Style)
Course: Easy Soup RecipesServings
6
servingsPrep time
15
minutesCooking time
40
minutesCalories
~350
kcalIngredients
- For the Soup Base:
2 tablespoons olive oil
1 medium onion, diced
4 cloves garlic, minced
1 ½ pounds boneless, skinless chicken breast, diced
1 teaspoon salt (plus more to taste)
½ teaspoon black pepper
5 cups chicken broth
½ cup sun-dried tomatoes, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
For the Creamy & Cheesy Finish:
1 cup heavy cream
½ cup grated Parmesan cheese
2 cups baby spinach leaves
Fresh basil for garnish (optional)
Directions
- Sauté the Aromatics: Heat olive oil in a Dutch oven over medium heat. Add diced onion and cook for 3-4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
- Cook the Chicken: Add diced chicken, season with salt and black pepper, and cook until golden brown, about 5-7 minutes.
- Build the Soup Base: Pour in chicken broth, scraping up any browned bits. Stir in sun-dried tomatoes, thyme, oregano, and basil.
- Simmer: Bring to a boil, then reduce to low heat. Cover and let simmer for 20 minutes.
- Add the Cream & Parmesan: Stir in heavy cream and grated Parmesan, mixing until smooth.
- Finish with Spinach: Toss in baby spinach and let it wilt for 2 minutes.
- Serve: Ladle into bowls, garnish with extra Parmesan and fresh basil. Enjoy!
Marry Me Chicken Soup FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs add extra richness and tenderness to the soup. Just cut them into bite-sized pieces and cook as directed.
2. Can I make this soup dairy-free?
For a dairy-free version, use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese.
3. How do I thicken the soup if I want it creamier?
If you prefer a thicker soup, you can:
- Add an extra ¼ cup of Parmesan cheese
- Simmer the soup longer to reduce the liquid
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in while simmering
4. What pairs well with Marry Me Chicken Soup?
- Crusty bread or garlic bread
- A side salad (like a Caesar or mixed greens)
- Roasted vegetables
5. Can I freeze this soup?
Yes, but for the best results:
- Leave out the Parmesan and cream before freezing. Add them after reheating.
- Let the soup cool before storing in an airtight container.
Conclusion
This Marry Me Chicken Soup (Tuscan Style) is a cozy, creamy, and flavorful dish that’s easy to make yet packed with restaurant-quality flavor. Whether you serve it for a hearty dinner or meal prep it for the week, it’s bound to become a family favorite.
