Mexican Pizza Recipe

Love pizza and tacos? This Mexican pizza recipe gives you both in one super tasty bite!

You get crispy tortillas layered with seasoned beef, beans, melty cheese, and all your favorite toppings. It’s crunchy, saucy, and packed with flavor.

Perfect for Taco Tuesday, family dinners, or a fun twist on pizza night. Easy to make. Super fun to eat.

Grab your tortillas and taco fixings—let’s build a Mexican pizza tonight!

Why You’ll Love This Recipe

• Crispy and Satisfying: The golden tortillas give every bite a crunch that holds up to the gooey cheese and beans.
• Better Than Takeout: Skip the drive-thru—this homemade version is fresher and more customizable.
• Family-Friendly: Even picky eaters will dive in. Let everyone top theirs their own way.
• Easy to Make: No dough to roll. Just stack, bake, and slice.

What You Need to Know Before You Start

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: ~45 minutes
Servings: Makes 4 Mexican pizzas
Difficulty: Easy — perfect for beginners but flexible for food lovers who want to add flair.

Required Kitchen Tools

• Large skillet
• Baking sheet
• Parchment paper or aluminum foil
• Small spatula or spoon for spreading
• Chef’s knife for slicing
• Oven

Ingredients

For the Tortillas (Base & Top Layer):

• 1/4 cup vegetable oil (Use 1–2 tablespoons per batch if pan-frying)
• 8 corn tortillas (6-inch, medium thickness works best)

For the Mexican Pizzas:

• 2 cups refried beans (warmed; from a 16 oz can)
• 1 teaspoon vegetable oil
• 1 pound ground beef
• 1 tablespoon taco seasoning (store-bought or homemade)
• 2 cups enchilada sauce (or taco sauce)
• 8 oz cheddar cheese (shredded)

Toppings (Optional but Recommended):

• 1 large tomato, diced
• 1/4 cup sliced black olives
• 2 green onions, finely chopped
• Hot sauce, to taste
• Salt, to taste

Variations for Mexican Pizza

• Switch the Protein: Use ground turkey, shredded chicken, or even seasoned tofu for a vegetarian spin.
• Make It Spicy: Add chopped jalapeños to the meat or drizzle with hot sauce before baking.
• Add a Crust Layer: Swap one tortilla for a tostada shell if you want extra crunch.
• Cheese Mix: Try a blend of cheddar and Monterey Jack for a meltier topping.
• Go Vegetarian: Skip the meat entirely—just double the beans and pile on veggies like corn, bell peppers, or mushrooms.

How to Make Mexican Pizza (Step-by-Step Instructions)

1. Crisp the Tortillas

In a skillet, heat a little oil over medium heat. Fry each tortilla one at a time for 1–2 minutes per side, or until golden and crisp. Set them on a paper towel to drain.

Tip: You can also bake them at 400°F for 5–7 minutes per side for a lighter option.

2. Prepare the Beef

In a skillet, heat 1 teaspoon of oil. Add ground beef and cook over medium heat, breaking it up with a spatula. Once browned, stir in the taco seasoning and 1–2 tablespoons of water. Simmer until coated and flavorful, about 3–4 minutes.

3. Warm the Beans

Place the refried beans in a saucepan or microwave-safe bowl and heat until soft and spreadable. This makes assembly easier.

4. Assemble Each Pizza

• Place one crispy tortilla on a lined baking sheet.
• Spread a thin layer of warm refried beans.
• Add a spoonful or two of seasoned ground beef.
• Top with another crispy tortilla.
• Spoon enchilada or taco sauce over the top tortilla.
• Sprinkle generously with shredded cheese.

Repeat for all 4 pizzas.

5. Bake

Bake at 400°F (200°C) for 8–10 minutes, or until cheese is melted and bubbly.

6. Add Toppings and Serve

Once out of the oven, top with diced tomatoes, olives, green onions, and hot sauce. Slice into quarters and serve warm.

How to Serve Mexican Pizza

Mexican pizza is best served hot, straight from the oven. Slice it like a regular pizza and let the layers do the talking. Here are some simple serving ideas:

• With a Side Salad: A crisp romaine or avocado salad pairs well to balance the richness.
• With Dips: Offer sour cream, guacamole, or salsa on the side for dipping.
• As a Party Appetizer: Cut into smaller wedges for a fun, shareable snack.

Storing Mexican Pizza

Leftovers? No problem.

• Refrigerate: Place slices in an airtight container and store in the fridge for up to 3 days.
• Reheat: Warm in the oven at 350°F for 8–10 minutes or in a skillet over low heat to keep the crust crispy.
• Freezing: Not recommended—tortillas lose their texture when thawed and reheated.

Tips and Tricks for Success

• Don’t Overload: Too much filling can make the tortillas soggy. Keep layers thin.
• Even Cheese Coverage: For better melting, shred your own cheese from a block.
• Customize After Baking: Let guests add fresh toppings so they stay crisp and colorful.
• Use Parchment Paper: Makes cleanup easier and prevents sticking.

Nutrition (Per Pizza – Approximate)

Nutrient	Amount
Calories	480 kcal
Protein	23 g
Carbohydrates	32 g
Fat	28 g
Fiber	6 g
Sugar	4 g
Sodium	720 mg

Mexican Pizza FAQs

Q: Can I make this vegetarian?
Yes—just skip the meat and double the beans or add sautéed veggies.

Q: Can I use flour tortillas instead of corn?
You can, but flour tortillas will be softer and less crispy.

Q: What sauce should I use on top?
Taco sauce or enchilada sauce both work. Choose based on your flavor preference.

Q: Can I prep these ahead of time?
You can prep the fillings and tortillas ahead, but assemble and bake right before serving for best texture.

Conclusion

Mexican Pizza is the kind of comfort food that checks all the boxes—crispy, cheesy, saucy, and endlessly customizable. Whether you’re feeding the family or looking for a nostalgic weekend dinner, this recipe brings the fun of Taco Bell to your own kitchen—with fresher, better ingredients.