Oh my goodness, you have to try these No Bake Biscoff Cookie Truffles! They’re rich, creamy, and totally addictive. Trust me, they taste like little bites of heaven.
Made with crushed Biscoff cookies and cream cheese, then dipped in smooth white chocolate—these are dangerously easy to love. No oven, no fuss, just mix, roll, and chill. I love how fancy they look with almost no effort!
They’re perfect for parties, holiday trays, or just when you need a sweet treat. Everyone always asks for the recipe. Once you try them, you’ll want to keep a batch in the fridge at all times!
Let’s whip them up! Grab your Biscoff cookies, cream cheese, and chocolate—I’ll show you how easy it is. You’re gonna be obsessed with every bite!
Why You’ll Love This Recipe
- Kid-Friendly: This is a recipe kids can help with. Rolling the truffles and dipping them in chocolate makes it a fun kitchen activity.
- No Baking Required: All you need is a fridge and a microwave. No oven or stove.
- Creamy and Crunchy: The truffles are smooth from the cream cheese and cookie butter, with a gentle crunch from the Biscoff cookies.
- Quick to Make: From start to finish, you can have these ready in less than an hour.
- Easy to Customize: You can use extra cookie butter or decorate the tops with melted chocolate or crushed cookies.
What You Need to Know Before You Start
Prep Time & Chill Time:
Prep Time: 20 minutes
Chill Time: 30–45 minutes
Total Time: About 1 hour 15 minutes
Servings:
This recipe makes about 24 truffles, depending on how big you roll them.
Difficulty:
Easy. This is a beginner-friendly recipe. Even young children can help crush cookies or roll the dough into balls.
Required Kitchen Tools
- Food processor (or a plastic bag and rolling pin)
- Mixing bowl
- Rubber spatula or spoon
- Microwave-safe bowl (for melting chocolate)
- Fork or dipping tool
- Baking sheet
- Parchment paper
Ingredients for Biscoff Cookie Truffles
Here’s what you’ll need (exact measurements are in the Recipe Card at the end):
- Lotus Biscoff Cookies: These are crisp, caramel-flavored cookies. You’ll crush them into fine crumbs.
- Cream Cheese: Softened to room temperature for easy mixing.
- Biscoff Cookie Butter: This is a creamy spread made from the cookies. It adds extra flavor and smoothness.
- White Chocolate: For melting and dipping the truffles. You can use chips or chopped chocolate bars.
- Optional: Extra Biscoff cookie butter or crushed cookies for drizzling and decoration.
Variations for Biscoff Cookie Truffles
- Change the Coating: Instead of white chocolate, you can use milk chocolate or dark chocolate to coat the truffles.
- Add Toppings: Sprinkle crushed Biscoff cookies, mini chocolate chips, or colorful sprinkles on top while the coating is still wet.
- Swirl with Cookie Butter: Warm a little Biscoff cookie butter and drizzle it over the finished truffles for extra flavor.
- Make Mini Truffles: Roll the mixture into smaller balls for bite-sized treats.
- Add a Pinch of Salt: A tiny bit of flaky salt on top can balance the sweetness and bring out more flavor.
How to Make Biscoff Cookie Truffles: Step-by-Step Instructions
1. Crush the Cookies
Place the Biscoff cookies in a food processor. Pulse until you have fine crumbs. If you don’t have a food processor, put the cookies in a plastic bag and crush them with a rolling pin.
2. Mix the Truffle Dough
In a mixing bowl, add the softened cream cheese and Biscoff cookie butter. Stir until smooth. Add the crushed cookies and mix until everything is well combined. The dough will be thick and sticky.
3. Shape the Truffles
Scoop out small portions (about 1 tablespoon each) and roll them between your hands to form balls. Place the balls on a baking sheet lined with parchment paper.
4. Chill
Put the baking sheet in the fridge for at least 30 minutes. This makes the truffles firm and easier to dip in chocolate.
5. Melt the White Chocolate
Place white chocolate in a microwave-safe bowl. Heat in 15–20 second bursts, stirring between each, until melted and smooth.
6. Dip the Truffles
Using a fork or dipping tool, dip each chilled ball into the melted chocolate. Let any extra chocolate drip off, then place back on the parchment paper.
7. Decorate (Optional)
Drizzle extra cookie butter or sprinkle crushed cookies on top while the chocolate is still wet.
8. Let Set
Allow the truffles to set at room temperature or chill them again until the chocolate is firm.
Serving and Decoration
You can serve Biscoff Cookie Truffles in many ways:
- On a Plate or Tray: Arrange the truffles in neat rows or circles.
- In Mini Cupcake Liners: Place each truffle in a small paper cup for a tidy look.
- As Gifts: Put them in a box or tin with a piece of parchment or tissue paper.
For decoration, try:
- A drizzle of warmed cookie butter on top
- A sprinkle of crushed Biscoff cookies
- A little melted chocolate zigzagged over each truffle
These little touches make the truffles look extra special.
Storing Biscoff Cookie Truffles
- Refrigerator: Store in an airtight container in the fridge for up to 1 week.
- Freezer: You can freeze the truffles for up to 2 months. Place in a single layer in a freezer-safe container. Thaw in the fridge before eating.
Tips and Tricks for Success
- Soften the Cream Cheese: Let your cream cheese sit at room temperature so it blends easily.
- Chill Before Dipping: Chilled truffle balls are easier to coat in chocolate and keep their shape.
- Work in Batches: If your kitchen is warm, keep half the balls chilling while you dip the others.
- Thin Chocolate: If the white chocolate is too thick for dipping, add a small amount of coconut oil or shortening and stir until smooth.
Nutrition
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) | Sugar (g) |
|---|---|---|---|---|---|
| 1 truffle | 110 | 7 | 11 | 1 | 7 |
(Nutrition values are estimates and may vary depending on the exact ingredients used.)
No Bake Biscoff Cookie Truffles
Course: Dessert Recipes24
truffles20
minutes30
minutes110
kcalIngredients
32 Lotus Biscoff cookies (about 8.8 ounces)
1 (8-ounce) package cream cheese, softened
1/4 cup Biscoff cookie butter
10–12 ounces white chocolate, finely chopped or in chips
2 tablespoons Biscoff cookie butter (optional, for decoration)
Directions
- Crush the Cookies:
Place Biscoff cookies in a food processor and blend until you have fine crumbs. Or, use a rolling pin and a plastic bag. - Mix the Dough:
In a bowl, combine softened cream cheese and 1/4 cup cookie butter until smooth. Add cookie crumbs and mix until fully blended. - Shape the Truffles:
Scoop out portions (about 1 tablespoon each) and roll into balls. Place on a baking sheet lined with parchment paper. - Chill:
Refrigerate the balls for at least 30 minutes until firm. - Melt the Chocolate:
Place white chocolate in a microwave-safe bowl. Microwave in 15–20 second bursts, stirring until melted and smooth. - Dip the Truffles:
Use a fork to dip each chilled ball in melted chocolate. Tap off the extra and return to parchment paper. - Decorate (Optional):
Drizzle melted cookie butter or sprinkle crushed cookies on top while the chocolate is still wet. - Let Set:
Allow the truffles to set at room temperature or chill until the chocolate hardens.
Biscoff Cookie Truffle FAQs
Can I use a different type of cookie?
Yes, graham crackers or any crisp, caramelized cookie can work, but the unique flavor comes from Biscoff.
What if I don’t have a food processor?
You can crush cookies with a rolling pin and a plastic bag. Just try to make the crumbs as fine as possible.
Can I use milk or dark chocolate instead of white?
Absolutely. Use your favorite chocolate for coating.
How do I store the truffles?
Keep them in an airtight container in the fridge for up to one week, or freeze for longer storage.
Can kids help make these?
Yes! Kids can help crush cookies, mix the dough, roll balls, and decorate.
Conclusion
No Bake Biscoff Cookie Truffles are simple, sweet treats made with just a few ingredients. Their creamy texture, caramel flavor, and white chocolate shell make them a favorite for both kids and adults. Whether you’re making these for a party, a holiday, or just a snack, they’re fun to make and even more fun to eat.
