One Skillet Creamy Spicy Cajun Steak Pasta

One Skillet Creamy Spicy Cajun Steak Pasta is bold, creamy, and packed with flavor. Tender steak, spicy Cajun seasoning, and a rich creamy sauce all come together in one easy skillet meal. I made it once, and now it’s a favorite for any night of the week!

The Cajun spices add just the right amount of heat, while the creamy sauce smooths it out perfectly. The steak is juicy and tender, and the pasta soaks up all that delicious sauce. Plus, it’s all made in one pan for quick prep and cleanup.

If you love bold, spicy pasta dishes that are easy to make and super satisfying, this one’s for you. Perfect for a cozy dinner or when you want to impress with minimal effort. I always make extra—because leftovers are even better.

Let’s make it together! This one skillet creamy spicy Cajun steak pasta is simple, flavorful, and totally delicious. You’ll be hooked after the first bite!

Why You’ll Love This Recipe

• Rich and Flavorful: The Cajun seasoning blends perfectly with the creamy sauce for a bold taste.
• One-Skillet Ease: Everything cooks in one pan, cutting down on cleanup.
• Quick to Make: Ready in about an hour from start to finish.
• Tender Steak: Sirloin strips cook quickly and stay juicy.
• Family Friendly: This pasta dish satisfies a crowd with its balanced flavors and creamy texture.

What You Need to Know Before You Start

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: About 1 hour

Servings: Serves 6 people generously

Difficulty: Easy for beginners but rewarding for experienced cooks

Required Kitchen Tools

• Large deep skillet or sauté pan with lid
• Sharp knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander (for draining pasta)

Ingredients for One Skillet Creamy Spicy Cajun Steak Pasta

Here’s what you’ll need to bring this creamy Cajun pasta together:

• 1 pound sirloin steak, cut into strips
• 1 tablespoon olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 12 ounces fettuccine pasta
• 4 cups beef broth
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Variations for One Skillet Creamy Spicy Cajun Steak Pasta

• Make it Milder: Reduce the Cajun seasoning to 1 tablespoon or omit the red pepper flakes if you want less heat.
• Add Vegetables: Toss in sliced mushrooms, cherry tomatoes, or spinach for extra color and nutrition.
• Use Different Pasta: Swap fettuccine for penne, rotini, or even gluten-free pasta to suit your preference.
• Make it Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan for a dairy-free option.
• Add Extra Protein: Stir in cooked shrimp or chicken for a surf-and-turf twist.

How to Make One Skillet Creamy Spicy Cajun Steak Pasta Step-by-Step Instructions

1. Prepare the Ingredients

Slice the sirloin steak into strips about 1/2 inch thick. Thinly slice the red and green bell peppers and onion. Mince the garlic cloves. Set everything aside.

2. Cook the Steak

Heat the olive oil in a large deep skillet over medium-high heat. Add the steak strips in a single layer (cook in batches if necessary) and sear for about 2-3 minutes per side until browned but not fully cooked through. Remove the steak and set aside.

3. Sauté the Vegetables

In the same skillet, add the sliced bell peppers and onion. Sauté for 5-6 minutes until softened and starting to caramelize. Add the minced garlic and cook for another 30 seconds until fragrant.

4. Add Pasta and Liquids

Pour in the beef broth and bring it to a gentle boil. Stir in the Cajun seasoning, then add the dry fettuccine pasta, spreading it evenly in the pan. Cover and simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

5. Finish the Sauce and Add Steak

Once the pasta is tender and most broth is absorbed, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy. Return the seared steak strips to the skillet and cook for another 3-5 minutes, stirring gently, until the steak is cooked through and heated.

6. Season and Garnish

Taste the pasta and season with salt and freshly ground black pepper as needed. Sprinkle chopped fresh parsley on top for a bright, fresh finish.

How to Serve One Skillet Creamy Spicy Cajun Steak Pasta

This dish is great served hot straight from the skillet. It pairs well with:

• A simple green salad for balance
• Garlic bread or crusty bread to soak up the creamy sauce
• Steamed or roasted vegetables for extra nutrition

Storing Leftovers

• Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.
• This dish is not ideal for freezing as the cream sauce may separate.

Tips and Tricks for Success

• Don’t overcook the steak in the first step; it will finish cooking later with the sauce to stay tender.
• Stir the pasta occasionally while simmering to prevent sticking.
• Use freshly grated Parmesan for best flavor and smooth sauce texture.
• Adjust Cajun seasoning according to your heat preference. Start with less if unsure.

Nutrition Information

Nutrient	Amount per Serving (approx.)
Calories	580
Protein	38g
Fat	30g
Saturated Fat	14g
Carbohydrates	35g
Fiber	3g
Sugar	5g
Sodium	720mg
Cholesterol	110mg

Note: Nutrition values are estimates and may vary based on exact ingredients and portion sizes.

FAQs

Q: Can I use a different cut of steak?
A: Yes, sirloin is best for quick cooking, but ribeye or flank steak can also work if sliced thin.

Q: How spicy is this dish?
A: The Cajun seasoning gives a moderate heat. Adjust the amount to your preference.

Q: Can I make this ahead?
A: It’s best fresh but you can prep ingredients in advance. Leftovers keep well for 3 days in the fridge.

Conclusion

This One Skillet Creamy Spicy Cajun Steak Pasta combines juicy steak strips with tender pasta and a rich, flavorful sauce. The bell peppers add sweetness and crunch, while the Cajun spices bring the heat. It’s a satisfying meal that’s simple to make but tastes like you spent hours cooking. Perfect for family dinners or when you want a comforting dish with a bit of a kick.