Oven Baked Feta Rolls With Chili Honey

I found something super cool today. I saw Oven Baked Feta Rolls With Chili Honey and thought, “Wow, this is fun!” It made me really curious.

I love cheese and sweet spice. I think these rolls look so yummy. They make my heart go, “Yum, yum!”

I really want to try them. I imagine biting into soft, warm feta with a little kick of chili honey. I feel excited to taste every bite.

Let’s make these rolls together! I am ready to show you how to bake them. Come on, let’s get cooking!

Why You’ll Love This Recipe

• Crispy, Creamy, Sweet, and Spicy: Layers of flaky phyllo meet warm, melty cheese, topped with sweet heat from chili honey.
• Quick and Easy: No complicated steps. Great for beginners.
• Perfect for Sharing: Serve at parties or as a cozy snack.
• Bakes in the Oven: No frying, less mess.
• Pairs with Everything: Great alongside soups, salads, or dips.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: About 40 minutes

Servings:
Makes 12 feta rolls—enough for 4 to 6 people as an appetizer. Need more? Double the recipe.

Difficulty:
Beginner-friendly. Working with phyllo is easier than you think—just keep it covered with a damp towel to prevent drying.

Required Kitchen Tools

• Baking sheet
• Parchment paper
• Pastry brush
• Small saucepan (for honey)
• Mixing bowl

Ingredients for Oven Baked Feta Rolls with Chili Honey

Here’s what you’ll need to bring this recipe to life (exact measurements in the recipe card later):

• Feta Cheese: Salty, crumbly, and packed with flavor.
• Ricotta Cheese: Creamy and mild, it balances the feta.
• Fresh Thyme: Adds an earthy, fragrant touch.
• Phyllo Pastry: Thin, flaky dough that crisps up beautifully.
• Melted Butter (or Olive Oil): Helps the phyllo turn golden and crisp.
• Honey: Sweet and smooth, for drizzling.
• Red Chili Flakes: Adds a gentle heat to the honey.

Variations for Oven Baked Feta Rolls

• Herb Swap: Use fresh oregano or parsley instead of thyme.
• Extra Heat: Add finely chopped fresh chili to the honey.
• Lemon Zest: Stir a little into the cheese mix for brightness.
• Garlic: Mix in minced garlic for a savory twist.
• Sweet and Nutty: Add crushed walnuts or pistachios to the filling for crunch.

How to Make Oven Baked Feta Rolls With Chili Honey Step-by-Step Instructions

1. Prepare the Cheese Filling

In a mixing bowl, crumble feta cheese with your fingers or a fork. Add ricotta cheese and fresh thyme leaves. Stir everything together until smooth and well combined. The mixture should be creamy but still a little chunky from the feta.

Tip: If your feta is very salty, you can cut back a bit or add more ricotta for balance.

2. Set Up the Phyllo Sheets

Unroll the phyllo pastry on a clean surface. Phyllo can dry out quickly, so cover it with a slightly damp kitchen towel while you work.

Take one sheet of phyllo and lightly brush it with melted butter (or olive oil) using a pastry brush. Layer a second sheet on top and brush it again. You’ll work with two sheets at a time to make the rolls sturdier.

Tip: Work gently—phyllo is delicate and can tear, but that’s okay. Small tears won’t ruin the final rolls.

3. Add the Cheese Filling & Roll

Spoon about 2 tablespoons of the cheese filling along the bottom edge of the phyllo sheet, leaving a little space on the sides.

Roll it up like a cigar—tightly but gently.
Fold in the sides as you roll to keep the filling inside.
Place seam side down on a baking sheet lined with parchment paper.

Repeat until you’ve used up the filling.

4. Brush & Bake

Brush the tops of the rolls with more melted butter (or olive oil). This helps them get crispy and golden.

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the rolls are golden brown and crisp.

5. Make the Chili Honey

While the rolls bake, heat honey in a small saucepan over low heat. Stir in red chili flakes. Let it warm gently for 1-2 minutes—don’t let it boil.

Remove from heat and let it cool slightly.

---

6. Drizzle & Serve

Once the rolls are golden and crisp, remove them from the oven.
Drizzle with warm chili honey right before serving.

Serve hot or warm—crispy on the outside, creamy on the inside, with that sweet-spicy finish.

Serving and Decoration

How to Serve Oven Baked Feta Rolls With Chili Honey:

• As an Appetizer: Perfect for parties or a snack board.
• With a Salad: Great alongside a crisp green salad with lemon dressing.
• Soup Sidekick: Pair with tomato soup or lentil soup.
• Dipping Idea: Serve with tzatziki or garlic yogurt sauce.

Presentation Tip:
Sprinkle extra thyme leaves on top before serving.
Add sesame seeds for extra crunch and visual appeal.

Storing Oven Baked Feta Rolls

• Refrigerate: Store leftover rolls in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 5-10 minutes to crisp them up again.
• Freezing (Before Baking): Assemble the rolls, but don’t bake them. Freeze on a tray until firm, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 25-30 minutes.

Tips and Tricks for Success

• Keep Phyllo Covered: Phyllo dries out fast. Always keep it under a damp towel while you work.
• Don’t Overfill: Too much filling can make the rolls burst while baking.
• Crispier Rolls: Brush each layer of phyllo lightly with butter or oil.
• Mild Honey: Prefer less heat? Reduce chili flakes or skip them.

Variations (Ingredient Swaps & Flavor Changes)

• Cheese Options: Swap feta for goat cheese or cream cheese.
• Add Spinach: Stir chopped spinach into the cheese mixture for a spinach-feta version.
• Nutty Crunch: Add chopped walnuts or almonds to the filling.
• Sweet Twist: Skip the chili and drizzle plain honey for a milder version.

Nutrition Information (Per Roll – Approximate)

Nutrient	Amount
Calories	150 kcal
Protein	5g
Fat	9g
Carbohydrates	12g
Sugar	3g
Fiber	1g
Sodium	230mg

Nutritional values may vary depending on ingredients used.

Frequently Asked Questions (FAQs)

Q: Can I make these ahead of time?
A: Yes, assemble the rolls and refrigerate them for a few hours before baking. Or freeze them unbaked and cook from frozen.

Q: What if I don’t like spicy food?
A: You can leave out the chili flakes and drizzle plain honey instead.

Q: Can I use puff pastry instead of phyllo?
A: Yes, but the texture will be different. Puff pastry is thicker and more buttery, while phyllo is light and crisp.

Conclusion

Oven Baked Feta Rolls with Chili Honey are simple yet impressive. They bring together crisp pastry, creamy cheese, and sweet heat in every bite. Whether you’re hosting friends or just need a snack, these rolls fit the bill.

Give them a try—and let me know how they turn out. Happy baking!