Pickled Mushrooms And Onions

Need a snack that pops with flavor? These pickled mushrooms and onions do just that. Tangy, zippy, and totally yum.

=You get tender mushrooms and crunchy onions soaked in a sweet-savory brine. Every bite wakes up your taste buds. So easy, so tasty.

=Perfect for cheese boards, burgers, or straight from the jar. Quick to mix, fun to share, and they last for days.

=Grab a jar, pour in the brine, and let the pickle magic begin!

Why You’ll Love This Recipe

• A Versatile Side: Whether you’re having a BBQ, a burger, or a salad, these pickled mushrooms and onions add a burst of flavor to everything.
• Quick to Prepare: Ready in just 30 minutes, with minimal active cooking time.
• Make-Ahead Friendly: These pickles can last up to 2 weeks in the fridge, perfect for meal prep.
• Fresh and Flavorful: The earthy mushrooms and sweet onions blend perfectly with the tangy pickling solution for a refreshing, crunchy bite.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Servings:
This recipe makes about 4 servings, but you can double it to make a larger batch for meal prep.

Difficulty:
Easy! Perfect for beginner cooks but still fun for experienced ones.

Required Kitchen Tools

• A saucepan for the pickling liquid
• A jar or airtight container for storing the pickles
• A knife and cutting board to slice the mushrooms and onions

Ingredients for Pickled Mushrooms and Onions

Here’s everything you need to create these tangy, crunchy pickles:

Variations for Pickled Mushrooms and Onions

• Add Herbs: Fresh thyme, rosemary, or dill can be added for extra herbal flavor.
• Spicy Kick: Add a couple of sliced jalapeños or red pepper flakes to make it spicy.
• Different Vinegar: Swap apple cider vinegar for white vinegar or even rice vinegar for a slightly different flavor profile.
• Add Sugar Alternatives: Use honey or agave syrup instead of sugar for a different sweetness level.

How to Make Pickled Mushrooms and Onions Step-by-Step Instructions

1. Prepare the Vegetables

• Slice the mushrooms and onions. For the mushrooms, remove the stems if they’re large, and slice them evenly. Cut the onions into thin rings or half moons, depending on your preference.

2. Make the Pickling Liquid

• In a small saucepan, combine the vinegar, water, sugar, salt, garlic, peppercorns, and bay leaves. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar and salt. Once it reaches a simmer, cook for about 5 minutes to allow the flavors to meld together.

3. Pack the Vegetables

• Place the sliced mushrooms and onions into a clean jar or airtight container. Pour the hot pickling liquid over the vegetables, making sure they’re fully submerged. If you have any extra spices or garlic from the pickling liquid, feel free to add those to the jar as well.

4. Cool and Store

• Allow the jar to cool to room temperature, then cover and refrigerate. Let it sit for at least 4 hours (overnight is best) before serving to allow the flavors to develop.

How to Serve Pickled Mushrooms and Onions

These pickled mushrooms and onions are incredibly versatile and can be used in various ways to elevate your meals. Whether you’re using them as a topping or a side dish, they will add a refreshing, tangy crunch that pairs well with many dishes.

1. As a Side Dish

• Serve them as a quick, tangy side dish to complement your main course. They work well with grilled meats, roasted chicken, or even vegetarian meals like grain bowls or veggie burgers.

2. On Sandwiches & Burgers

• Add pickled mushrooms and onions to sandwiches or burgers for an extra layer of flavor. Their tangy crunch pairs beautifully with juicy meats or vegetarian patties.

3. In Salads

• Toss them into a salad to add texture and a burst of flavor. They’re especially good in grain-based salads, such as quinoa, farro, or couscous, where the pickles can help brighten up the dish.

4. With Cheese & Charcuterie Boards

• These pickles are an excellent addition to any cheese or charcuterie board. Their acidity balances rich cheeses, meats, and olives, providing a refreshing contrast.

5. As a Topping for Tacos

• Add a spoonful of pickled mushrooms and onions on top of tacos for a tangy, crunchy kick. They pair well with pulled pork, fish, or veggie tacos.

Storing Pickled Mushrooms and Onions

• Refrigeration: Store the pickles in an airtight container in the fridge. They will last for up to 2 weeks if kept properly sealed.
• Longer Storage Tip: If you want to keep them longer, consider canning the pickles using a hot water bath method. This will allow them to last for several months in the pantry.

Tips and Tricks for Success

• Slice Evenly: For consistent pickling, slice the mushrooms and onions into even pieces. This ensures they all absorb the pickling liquid at the same rate.
• Don’t Skip the Resting Time: While you can technically eat them right away, letting the pickles sit for at least 4 hours (or overnight) will allow the flavors to develop fully and give you the best taste.
• Use Fresh Ingredients: Fresh mushrooms and onions will make a big difference in the final product. Choose firm, fresh vegetables for the best texture.

Nutrition Information (per serving, about 1/4 cup):

Nutrient	Amount per serving
Calories	25
Total Fat	0g
Sodium	330mg
Carbohydrates	6g
Fiber	1g
Sugar	4g
Protein	1g

Pickled Mushrooms and Onions FAQs

1. How long do pickled mushrooms and onions last?
Pickled mushrooms and onions will stay fresh for up to 2 weeks when stored properly in the refrigerator. Be sure to keep them in an airtight container to maintain their flavor and freshness.

2. Can I use other types of vinegar for pickling?
Yes! While apple cider vinegar is the most commonly used for this recipe, you can substitute it with white vinegar, rice vinegar, or even balsamic vinegar for different flavor profiles.

3. Can I make these pickled vegetables spicy?
Absolutely! You can add sliced jalapeños or a pinch of red pepper flakes to the pickling liquid to introduce some heat. Adjust the amount to suit your spice tolerance.

4. How soon can I eat the pickled mushrooms and onions?
For the best flavor, let the mushrooms and onions sit in the pickling liquid for at least 4 hours, though letting them sit overnight will allow the flavors to fully develop.

5. Can I use this recipe for other vegetables?
Yes! This pickling solution works well with other vegetables such as cucumbers, carrots, or cauliflower. Feel free to experiment with your favorite vegetables.

Conclusion

Pickled mushrooms and onions are an easy, versatile, and flavorful addition to many dishes. With just a few simple ingredients and steps, you can enjoy this tangy, crunchy treat at any time. They are perfect for meal prep, adding a zing to your sandwiches, salads, or simply serving as a refreshing side dish. Best of all, these pickles are easy to make and can last in your fridge for up to two weeks, making them a great staple to have on hand.

So, give this recipe a try and enjoy the burst of flavor these pickled veggies bring to your table. Whether you’re a beginner or an experienced cook, this simple recipe is sure to become a go-to for enhancing your meals.