Strawberry Shortcake Cheesecake Rolls

Love strawberries? Love cheesecake? These strawberry shortcake cheesecake rolls are pure magic in every bite!

Soft, sweet rolls stuffed with creamy cheesecake filling and juicy strawberries. Topped with a little crumbly shortcake goodness. So cozy. So yummy.

Perfect for breakfast, brunch, or a sweet treat anytime. Easy to make. Even easier to love.

Let’s grab some strawberries and get rolling. Sweet, creamy goodness is just minutes away!

Why You’ll Love This Recipe

• Reader Favorite: Many readers say, “These rolls taste like sunshine in every bite.”
• Creamy and Fruity: The rich cheesecake filling and sweet strawberries make every mouthful unforgettable.
• No-Bake Wonder: No need to bake, just layer, roll, and chill.
• Easy Yet Impressive: Looks fancy, but it’s simple enough for beginners.
• Perfect for Any Occasion: Great for brunch, birthdays, or anytime you want to treat yourself.

What You Need to Know Before You Start

Prep Time & Chill Time:
Prep Time: 25 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes

Servings:
This recipe makes 6 large rolls or 12 mini rolls — perfect for sharing or savoring solo.

Difficulty:
Easy and beginner-friendly, but feels like something you’d get from a fancy bakery.

Required Kitchen Tools

• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Sharp knife
• Rolling pin (optional, for smoothing)
• Parchment paper
• Baking sheet (for chilling)

Ingredients for Strawberry Shortcake Cheesecake Rolls

Here’s what you’ll need to make these dreamy rolls:

• 8 oz Cream Cheese: Softened to room temperature for easy mixing.
• 1/4 cup Granulated Sugar: Sweetens the cheesecake filling perfectly.
• 1 teaspoon Vanilla Extract: Adds that cozy, classic flavor.
• 1 cup Heavy Whipping Cream: Whipped into soft peaks for a light, airy texture.
• 1 cup Fresh Strawberries: Diced small so they spread easily.
• 2 tablespoons Granulated Sugar (for strawberries): Helps create a juicy, syrupy texture.
• 1 1/2 cups Crushed Shortbread Cookies or Graham Crackers: For that buttery, crumbly layer.
• 1/4 cup Unsalted Butter: Melted to bind the cookie crumbs.
• 6 Large Crepes or Thin Cake Layers: Store-bought or homemade, your choice.
• Powdered Sugar: For dusting right before serving.

Variations for Strawberry Shortcake Cheesecake Rolls

• Use Different Berries: Swap strawberries with blueberries, raspberries, or even a mix of berries.
• Add Lemon Zest: Brighten up the filling with a little lemon zest for a fresh twist.
• Chocolate Drizzle: Melt some white or dark chocolate and drizzle it over the finished rolls.
• Nutty Crunch: Add finely chopped almonds or pistachios to the cookie crumb layer for extra texture.
• Flavor the Cream: Mix a little almond or strawberry extract into the cheesecake filling for a deeper flavor.

How to Make Strawberry Shortcake Cheesecake Rolls Step-by-Step Instructions

1. Prepare the Strawberries

In a small bowl, combine the diced strawberries with 2 tablespoons of sugar. Let them sit for about 10 minutes until they become juicy and syrupy. Set aside.

2. Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

3. Prepare the Cookie Crumb Layer

In another bowl, mix the crushed shortbread cookies (or graham crackers) with melted butter. Stir until the crumbs are moist and stick together slightly when pressed.

4. Assemble the Rolls

Lay a crepe or cake layer flat on a piece of parchment paper.
Spread a thin, even layer of cheesecake filling over the surface.
Sprinkle a few spoonfuls of cookie crumbs evenly over the filling.
Spoon a few juicy strawberries over the top.
Carefully roll the crepe or cake layer tightly, like a jelly roll, using the parchment to help guide it without tearing.

5. Chill the Rolls

Place the rolled crepes seam-side down on a baking sheet.
Cover lightly with plastic wrap and chill in the refrigerator for at least 1 hour to set.

Serving and Decoration

How to Serve Strawberry Shortcake Cheesecake Rolls

Once chilled, use a sharp knife to slice each roll into pieces about 1 to 2 inches thick.
Arrange them on a platter or dessert tray.
Dust lightly with powdered sugar right before serving for a beautiful, bakery-style finish.
For extra flair, you can garnish with a few whole strawberries or a drizzle of melted chocolate.

These rolls are perfect for:

• Brunches
• Afternoon tea
• Summer parties
• Mother’s Day treats
• Simple weeknight desserts

Storing Strawberry Shortcake Cheesecake Rolls

• Refrigerator: Store leftover rolls in an airtight container in the fridge for up to 3 days. They taste best within the first two days while the crepes stay tender.
• Freezing: Not recommended — the texture of the whipped cream filling and fresh strawberries can change once frozen and thawed.

Tips and Tricks for Success

• Soft Cream Cheese: Make sure your cream cheese is at room temperature to avoid lumps in the filling.
• Whip the Cream Properly: Stop whipping when you see soft peaks — over-whipping can make it grainy.
• Don’t Overfill: Use a light hand with the strawberries and crumbs so the rolls don’t burst open when you slice them.
• Chill Long Enough: Don’t rush the chilling step — it helps the filling set and makes slicing easier.
• Sharp Knife: Wipe the knife clean between cuts for neater slices.

Nutrition Information

Serving Size	1 Roll (approximate)
Calories	290
Fat	18g
Carbohydrates	26g
Sugar	15g
Protein	4g
Fiber	1g

(Note: Nutrition info may vary based on exact ingredients and brands used.)

Strawberry Shortcake Cheesecake Rolls FAQs

Can I use store-bought crepes?

Yes! Store-bought crepes work perfectly and save time. You can also use thin cake layers if you prefer a slightly cakier texture.

What if I don’t have shortbread cookies?

Graham crackers, vanilla wafers, or even digestive biscuits can be used instead of shortbread cookies.

Can I make these rolls ahead of time?

Definitely. You can prepare and chill the rolls up to a day in advance. Just slice and decorate right before serving for the freshest taste.

How do I keep the rolls from cracking?

Make sure the crepes are fresh and pliable. If they feel a little dry, warm them slightly in the microwave for a few seconds before rolling.

Conclusion

Strawberry Shortcake Cheesecake Rolls bring together everything we love about desserts — creamy filling, sweet fruit, buttery crumbs, and soft cake — all in one easy, beautiful package. They’re light yet indulgent, fancy yet simple, and guaranteed to disappear fast at any gathering.

Next time you’re craving something special (but easy), these cheesecake rolls will hit the spot.
Enjoy every bite. 🍓