Texas Roadhouse Butter Chicken Skillet

Ever wish you could bring that Texas Roadhouse flavor home? Yeah, me too. That’s why I whipped up this buttery, sizzling chicken skillet—and wow, it delivers.

It’s rich, it’s garlicky, and the butter sauce? Oh man, it’s dreamy. The chicken gets golden and juicy, just like they do it at the restaurant.

This skillet is all about big flavor with simple steps. No fancy stuff—just bold, buttery goodness that makes you feel like you’re dining out from your own kitchen.

So, if you’re craving that steakhouse-style dinner without leaving home, let’s cook this together. Your skillet’s waiting, and trust me, your taste buds will thank you.

Why You’ll Love This Recipe

• Rich and Buttery: The garlic butter sauce coats every bite of chicken like a warm hug.
• One-Skillet Simplicity: No need for extra dishes—everything cooks in one pan.
• Perfect for Beginners: Basic ingredients, simple steps, and big flavor.
• Crowd-Pleaser: Pairs with mashed potatoes, rice, or even bread—something for everyone.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings:
This recipe serves 4 hungry people. You can easily double it if needed—just grab a bigger skillet.

Difficulty:
Beginner-friendly. No fancy techniques, just good flavor.

Required Kitchen Tools

• Cast iron skillet or heavy-bottomed sauté pan
• Tongs or spatula
• Knife and cutting board
• Small bowl for seasoning mix
• Spoon for basting butter

Ingredients for Texas Roadhouse Butter Chicken

Here’s everything you’ll need (measured amounts in the Recipe Card at the end):

• Boneless, Skinless Chicken Breasts: Slice each in half for even cooking.
• Olive Oil: Helps get a nice sear on the chicken.
• Unsalted Butter: The star of the sauce—use good-quality butter for best flavor.
• Honey: Adds a touch of sweetness to balance the savory garlic.
• Garlic Powder: Gives the sauce its deep, comforting flavor.
• Salt and Black Pepper: For simple seasoning.
• Paprika (Optional): Adds warm color and a hint of smoky taste.
• Chopped Parsley (for garnish): Adds freshness and a pop of green.

Variations for Butter Chicken Skillet

• Add Fresh Garlic: Use 2 cloves of minced garlic instead of powder for a stronger aroma.
• Make It Spicy: Add red pepper flakes or cayenne for a kick.
• Use Chicken Thighs: Swap breasts for boneless, skinless thighs for juicier meat.
• Add Lemon Juice: A squeeze of lemon brightens up the butter.
• Herb Swap: Try rosemary or thyme if you don’t have parsley.

How to Make Butter Chicken – Step-by-Step Instructions

1. Slice and Season the Chicken

Cut each chicken breast in half horizontally to make thinner cutlets. This helps them cook faster and more evenly.
Sprinkle both sides with salt, pepper, garlic powder, and paprika.

2. Heat the Skillet

Place your skillet on medium heat. Add olive oil and swirl to coat the pan.

3. Sear the Chicken

Lay the chicken pieces in the hot skillet. Cook without moving for 4–5 minutes, until golden.
Flip and cook the other side for 4–5 more minutes. Chicken should be cooked through (internal temp: 165°F).
Remove chicken from the skillet and set aside.

4. Make the Garlic Butter Sauce

Lower the heat to medium-low. Add the unsalted butter to the same skillet.
Once melted, stir in honey and a little more garlic powder (or minced garlic if using fresh).
Let the butter bubble gently for 2–3 minutes, stirring now and then. The sauce will look shiny and smell really good.

5. Return Chicken to the Skillet

Place the seared chicken back into the butter sauce.
Spoon the sauce over the chicken so it’s nicely coated.
Let it simmer for 2–3 more minutes so everything soaks up the flavor.

6. Garnish and Serve

Sprinkle chopped parsley over the top right before serving.
You can also squeeze a bit of lemon juice for a fresh finish (optional).

How to Serve Butter Chicken Skillet

This buttery chicken goes with almost anything, but here are some tasty ideas:

• With Mashed Potatoes: The sauce soaks right in. Pure comfort.
• Over Rice or Pasta: Drizzle all that garlic butter on top.
• With Crusty Bread: Wipe up every last bit of sauce—it’s that good.
• With Steamed Veggies: Broccoli or green beans balance the richness.

Storing Texas Roadhouse Butter Chicken

• Leftovers: Store chicken and sauce in an airtight container in the fridge for 3–4 days.
• Reheat: Warm gently in a skillet or microwave. Add a splash of water or broth if the sauce thickens too much.
• Freezer Friendly: You can freeze it too! Let cool fully, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Tips and Tricks for Success

• Use Thin Chicken Cutlets: This helps them cook evenly without drying out.
• Don’t Overcrowd the Pan: Cook in batches if needed so each piece browns nicely.
• Spoon the Butter Often: While the chicken simmers in the sauce, keep spooning it over the top for rich flavor.
• Watch the Heat: Keep the heat low when adding butter—don’t let it burn.
• Fresh Parsley Last: Add it at the end for color and freshness.

Nutrition (Per Serving – Based on 4 servings)

Nutrient	Amount
Calories	380 kcal
Protein	30 g
Fat	26 g
Saturated Fat	11 g
Carbohydrates	5 g
Sugar	3 g
Fiber	0 g
Sodium	380 mg

Note: Values are estimates and can vary depending on ingredients used.

Texas Roadhouse Butter Chicken FAQs

Q: Can I use salted butter?
A: Yes, just reduce the added salt slightly.

Q: Can I make this with thighs instead of breasts?
A: Absolutely—just cook a little longer if using bone-in cuts.

Q: Can I add veggies to the skillet?
A: Yes! Mushrooms, spinach, or green beans sauté well in the butter sauce.

Q: Is this like Indian Butter Chicken?
A: Not quite—this version is simpler, skillet-style, and not tomato-based.

Conclusion

This Texas Roadhouse Butter Chicken Skillet is cozy, flavorful, and so easy to make in just one pan. Whether it’s a busy weeknight or a family dinner, this buttery chicken will always hit the spot.