Texas Roadhouse Inspired Cheesy Butter Steak Bites

Craving the flavors of Texas Roadhouse right at home? These Cheesy Butter Steak Bites are just what you need!

Tender steak bites coated in a rich, cheesy butter sauce—this dish brings all the savory, mouthwatering flavors you love from Texas Roadhouse to your kitchen.

Picture each steak bite, perfectly seared and drenched in creamy, cheesy butter sauce that melts in your mouth with every bite.

Let’s get cooking and bring this restaurant-inspired dish into your home with a simple, irresistible recipe!

Why You’ll Love This Recipe

• Steakhouse Taste at Home: Rich, buttery, garlicky, cheesy—just like your favorite steak bites from Texas Roadhouse.
• Quick & Easy: No marinade. No grill. Just one pan and 30 minutes.
• Cheese + Butter = Joy: Gooey melted cheddar on top of steak in butter. Enough said.
• Crowd Pleaser: Kids love the cheesy top, adults love the flavor depth.
• Flexible Serving Options: Serve with mashed potatoes, mac and cheese, or over salad greens.

What You Need to Know Before You Start

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: About 35 minutes

Servings: Serves 4 as a main dish, 6 as an appetizer.

Difficulty: Beginner-friendly, no special equipment needed.

Required Kitchen Tools

• Cast iron skillet or heavy-bottomed sauté pan
• Cutting board
• Sharp knife
• Tongs
• Grater (if shredding cheese fresh)
• Small bowl (for melting butter or mixing spices)

Ingredients for Cheesy Butter Steak Bites

Here’s what you’ll need to make this savory steak dish come together:

Main Ingredients

• 1 lb sirloin steak, cut into bite-sized cubes – tender and flavorful
• 2 tbsp olive oil – helps create that golden sear without burning the butter
• 4 tbsp unsalted butter, divided – for richness and flavor
• 1 tsp garlic powder – enhances the butter with savory notes
• 1 tsp onion powder – adds depth to the seasoning
• Salt and pepper, to taste – balances the steak perfectly
• 1 cup shredded cheddar cheese – melts over the hot steak like a dream

Optional Garnish

• Chopped fresh parsley – for color and a bit of freshness

Variations for Cheesy Butter Steak Bites

• Use Ribeye or NY Strip: Swap sirloin for more marbled cuts if you want richer bites.
• Add Heat: Sprinkle in red pepper flakes or drizzle with hot honey.
• Switch the Cheese: Monterey Jack or pepper jack for a spicier, creamier melt.
• Garlic Upgrade: Add 1–2 fresh garlic cloves, minced, to the butter for a punchier garlic flavor.
• Add Veggies: Toss in mushrooms or bell peppers during the last few minutes of cooking for a one-pan meal.

How to Make Cheesy Butter Steak Bites Step-by-Step

1. Prep the Steak

• Pat the steak pieces dry with a paper towel. This helps them sear better.
• Season generously with salt, pepper, garlic powder, and onion powder. Toss to coat.

2. Heat the Pan

• Place a cast iron or heavy-bottomed pan over medium-high heat.
• Add 1 tablespoon olive oil and 1 tablespoon butter. Let it melt and sizzle.

3. Sear the Steak Bites

• Add steak in a single layer. Don’t overcrowd the pan — work in batches if needed.
• Sear on one side without moving for 2–3 minutes, until browned. Flip and cook for another 2–3 minutes.
• Remove from pan and set aside.

4. Make the Garlic Butter

• Reduce heat to medium. Add remaining 3 tablespoons butter to the pan.
• Let it melt, then stir in a pinch more garlic powder and onion powder. (Add minced garlic if using fresh — sauté for 30 seconds.)

5. Add the Steak Back + Cheese

• Return steak bites to the skillet, toss gently in garlic butter.
• Sprinkle shredded cheddar cheese evenly over the top.
• Cover with a lid or foil and let sit on low heat for 1–2 minutes until the cheese melts.

6. Garnish and Serve

• Sprinkle chopped parsley on top (optional).
• Serve hot right out of the skillet, family-style.

How to Serve Cheesy Butter Steak Bites

These steak bites go with just about everything. Here are my favorite pairings:

• Mashed Potatoes or Garlic Smashed Potatoes: For a classic steakhouse plate.
• Mac and Cheese: For the ultimate comfort meal.
• Over Rice or Buttered Noodles: Quick and filling.
• In a Salad: Slice thin and toss on greens with ranch or blue cheese.
• As an Appetizer: Serve with toothpicks at parties or game night.

Storing Cheesy Butter Steak Bites

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not ideal — cheese and butter won’t reheat as nicely.
• Reheating: Gently reheat in a skillet over low heat with a small splash of broth or butter to keep things juicy.

Tips and Tricks for Success

• Let the Steak Rest Before Cooking: If it’s too cold from the fridge, it won’t sear well. Let it sit for 15–20 minutes at room temperature.
• Don’t Overcrowd the Pan: You want a good crust, not steamed steak. Cook in batches if needed.
• Use a Hot Pan: A hot skillet ensures a beautiful golden sear without overcooking the inside.
• Fresh Cheese Matters: Freshly shredded cheddar melts better and tastes bolder than pre-shredded.
• Watch the Heat: Butter burns easily—keep it on medium to medium-low when finishing the dish.

Nutrition (Per Serving)

Nutrient	Amount
Calories	~420
Protein	27g
Fat	34g
Saturated Fat	16g
Carbohydrates	2g
Fiber	0g
Sugar	<1g
Sodium	360mg

Note: Nutrition values are approximate and based on 4 servings.

FAQs

Can I use a different cut of steak?
Yes, ribeye or New York strip work great—just trim excess fat before cubing.

Can I use garlic cloves instead of powder?
Absolutely! Fresh garlic adds bold flavor—just cook it gently in butter before adding steak back in.

Can I make this ahead of time?
It’s best fresh, but you can cook the steak ahead and reheat gently in garlic butter, then top with cheese right before serving.

What sides go best with this?
Creamy mashed potatoes, buttery green beans, roasted veggies, or a Caesar salad all pair wonderfully.

Conclusion

I’ve made these cheesy butter steak bites on busy weeknights, lazy Sundays, and even for guests — and they never disappoint. The combo of seared steak, garlicky butter, and melty cheddar hits that comfort food sweet spot. It’s easy, rich, and ridiculously satisfying.