One-pot Honey Mustard Bbq Sausage Pasta

Sometimes you just need a dish that’s sweet, tangy, and packed with flavor. That’s when I turn to this One-Pot Honey Mustard BBQ Sausage Pasta. It’s everything you crave, in one pot—easy and full of taste.

The sausage gets perfectly crispy, the honey mustard brings a tangy sweetness, and the BBQ sauce adds that smoky depth. The pasta? It soaks up every delicious bite of sauce.

It’s creamy, sweet, and just a little smoky—all in one dish. And the best part? It’s quick to make, so no more stressing about dinner after a long day.

Let me show you how I put it together. One pot, simple ingredients, and tons of flavor. You’re going to love how easy it is.

Why You’ll Love This Recipe

• Flavor Explosion: With the combination of BBQ sauce, honey, and Dijon mustard, every bite is full of delicious flavor.
• One-Pot Wonder: No need for multiple pots and pans—everything cooks in one pot, making cleanup a breeze.
• Quick and Easy: Ready in just 30 minutes, perfect for busy nights or meal prepping.
• Perfect for Meal Prep: Make a large batch and enjoy it for lunch or dinner throughout the week.
• Comfort Food: Sausage, pasta, and creamy sauce create the ultimate comforting dish.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings:

• This recipe makes 4 servings. Perfect for a family meal or for leftovers the next day!

Difficulty:

• Easy enough for beginners, but enjoyable for experienced cooks too.

Required Kitchen Tools

• Large Skillet or Dutch Oven: To cook everything in one pot.
• Wooden Spoon or Tongs: For stirring and flipping the sausage.
• Measuring Spoons and Cups: To measure the ingredients accurately.
• Serving Spoon: For plating the pasta.

Ingredients

Here’s what you’ll need to make this flavorful dish:

• Smoked Sausage: Adds a rich, smoky flavor that’s perfect for this pasta dish.
• Uncooked Pasta (Penne or Rotini): Choose your favorite pasta shape that will hold the creamy sauce.
• Chicken Broth: Provides depth of flavor for the sauce.
• Heavy Cream: Adds richness and creaminess to the sauce.
• BBQ Sauce: Sweet and smoky, this is the base of the sauce.
• Honey: Adds the perfect amount of sweetness to balance the BBQ sauce’s tang.
• Dijon Mustard: Gives the dish a zesty kick.
• Garlic Powder: For added savory flavor.
• Paprika: Adds a mild smokiness and depth to the dish.
• Olive Oil: For cooking the sausage and sautéing the ingredients.
• Salt and Pepper: For seasoning.
• Fresh Parsley: For garnish and a burst of fresh flavor.

Variations for One-Pot Honey Mustard BBQ Sausage Pasta

• Spicy Kick: Add a bit of cayenne pepper or red pepper flakes for some heat.
• Veggies: Toss in some spinach, bell peppers, or mushrooms for added texture and flavor.
• Cheese: Stir in shredded cheddar cheese for an extra cheesy version.
• Gluten-Free: Use gluten-free pasta for a gluten-free version of this dish.
• Swap the Sausage: Try using chicken sausage or turkey sausage if you want a leaner protein.

Step-by-Step Instructions (First Part)

1. Prepare the Sausage

• Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat.
• Slice the smoked sausage into bite-sized pieces and add them to the pan. Cook, stirring occasionally, until the sausage is browned and slightly crispy (about 5-7 minutes). Remove the sausage from the skillet and set it aside.

2. Cook the Pasta

• In the same skillet, add a bit more olive oil if needed. Pour in the chicken broth and bring it to a simmer. Add the uncooked pasta and cook according to the package instructions, about 10 minutes, until the pasta is al dente and most of the liquid has absorbed. Stir occasionally to prevent sticking.

3. Make the Sauce

• Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream, BBQ sauce, honey, and Dijon mustard. Mix until the sauce is smooth and creamy.

Step-by-Step Instructions (Second Part)

4. Combine the Sausage and Pasta

• Return the cooked sausage to the skillet with the pasta and sauce mixture. Stir everything together to combine and ensure the sausage is evenly distributed throughout the pasta. Let it simmer for another 2-3 minutes to allow the flavors to meld together.

5. Season the Dish

• Taste the pasta and adjust seasoning with salt and pepper as needed. If you prefer more tang, add a bit more Dijon mustard, or for extra sweetness, drizzle in a little more honey.

6. Garnish

• Once everything is well combined and heated through, remove the skillet from the heat. Sprinkle freshly chopped parsley over the dish to add a touch of color and freshness.

How to Serve One-Pot Honey Mustard BBQ Sausage Pasta

This dish is hearty enough to be served on its own, but here are some great ways to enjoy it:

• With a Side Salad: A light mixed green salad with a tangy vinaigrette would balance the rich flavors of the pasta.
• Garlic Bread: Serve with some warm garlic bread for an extra dose of comfort.
• Roasted Vegetables: Pair with roasted veggies like broccoli, zucchini, or carrots to round out the meal.

Storing One-Pot Honey Mustard BBQ Sausage Pasta

• Leftovers: Store any leftover pasta in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave with a splash of chicken broth to loosen the sauce.
• Freezing: You can freeze this pasta for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat as desired.

Tips and Tricks for Success

• Don’t Overcook the Pasta: Keep an eye on your pasta as it cooks in the chicken broth. You want it to be al dente to avoid mushy pasta in the final dish.
• Use Quality Sausage: The flavor of your smoked sausage really impacts the dish, so choose one with a rich, smoky flavor for the best result.
• Adjust the Sauce Consistency: If the sauce is too thick, add a little more chicken broth to reach your desired consistency.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	500 kcal
Protein	25g
Carbs	50g
Fat	22g
Saturated Fat	7g
Fiber	3g
Sugars	14g
Sodium	800mg

One-Pot Honey Mustard BBQ Sausage Pasta FAQ

1. Can I use a different type of sausage?

Yes, you can definitely swap out the smoked sausage for another type of sausage. Turkey sausage or chicken sausage can be great alternatives if you’re looking for a leaner option. Just be sure to adjust the cooking time slightly, as leaner sausages may cook a bit faster.

2. Can I use gluten-free pasta?

Absolutely! This recipe works perfectly with gluten-free pasta. Just choose your favorite gluten-free pasta shape, and follow the same cooking instructions. The pasta will absorb the sauce the same way as regular pasta.

3. How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for 3-4 days. If the pasta becomes too thick after refrigerating, simply add a splash of chicken broth or water when reheating to restore the creamy consistency.

4. Can I freeze this dish?

Yes, you can freeze One-Pot Honey Mustard BBQ Sausage Pasta. Let it cool completely before transferring it to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. To reheat, thaw it overnight in the fridge and heat on the stovetop, adding a little extra chicken broth to help loosen the sauce.

5. Can I make this dish spicy?

Of course! If you enjoy a bit of heat, add some red pepper flakes or a diced jalapeño along with the sausage. You can also use a spicier BBQ sauce to kick up the flavor.

6. What can I serve this with?

This dish is hearty enough on its own, but you can pair it with a simple green salad, roasted vegetables, or garlic bread for a more filling meal.

7. Can I use heavy cream alternatives?

Yes, if you prefer a lighter version, you can substitute heavy cream with half-and-half or even coconut milk for a dairy-free option. Keep in mind that using these alternatives will slightly change the flavor and texture, but the dish will still be delicious.

8. Is this recipe kid-friendly?

Definitely! The creamy, sweet, and smoky flavors make this dish a hit with kids. You can even reduce the amount of Dijon mustard for a milder taste, if needed.

Conclusion

One-Pot Honey Mustard BBQ Sausage Pasta is a simple, yet flavorful dish that combines the perfect balance of smoky sausage, tangy BBQ sauce, and sweet honey in a creamy pasta. It’s a quick, one-pot recipe that’s perfect for busy weeknights, meal prepping, or when you need a satisfying and comforting dinner. With minimal cleanup and maximum flavor, this dish is sure to become a family favorite. Whether you’re serving it with a side salad or enjoying it on its own, it’s a versatile and delicious meal that will leave everyone asking for more!

Conclusion

One-Pot Honey Mustard BBQ Sausage Pasta is a simple, yet flavorful dish that combines the perfect balance of smoky sausage, tangy BBQ sauce, and sweet honey in a creamy pasta. It’s a quick, one-pot recipe that’s perfect for busy weeknights, meal prepping, or when you need a satisfying and comforting dinner. With minimal cleanup and maximum flavor, this dish is sure to become a family favorite. Whether you’re serving it with a side salad or enjoying it on its own, it’s a versatile and delicious meal that will leave everyone asking for more!