This pasta is a cheesy dream. Creamy white cheddar, melty mozzarella, and perfectly cooked pasta—all in one pan. I made it once, and now it’s a weeknight favorite that everyone asks for.
The white cheddar adds a sharp, creamy richness, while the mozzarella makes it extra gooey and indulgent. The best part? It’s all cooked in one pan—less cleanup, more deliciousness.
If you love cheesy pasta with a creamy, comforting sauce, this dish is for you. Perfect for when you want something quick, satisfying, and totally flavorful. I always make sure to have extra—this one goes fast.
Let’s make it together! This one-pan white cheddar mozzarella pasta delight is easy, cheesy, and completely satisfying. You won’t want to stop at just one bite!
Why You’ll Love This Recipe
- One-Pan Wonder: No draining, no extra mess. Everything cooks in one skillet.
- Cheesy and Creamy: A balanced mix of white cheddar and mozzarella gives you flavor and stretch.
- Simple Ingredients: Pantry staples come together in an easy, affordable meal.
- Family Favorite: Kids love the creamy texture, and adults appreciate the richness and ease.
- Perfect for Busy Nights: Done in under an hour, with minimal prep and cleanup.
What You Need to Know Before You Start
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: Serves 4 to 6 people
Difficulty: Beginner-friendly with a satisfying result
Required Kitchen Tools
- 1 large deep skillet with a lid
- Wooden spoon or spatula
- Measuring cups and spoons
- Cheese grater (if using block cheese)
- Garlic press (optional)
Ingredients for One Pan White Cheddar Mozzarella Pasta Delight
Here’s everything you’ll need to make this cheesy comfort dish (exact amounts will be in the recipe card at the end):
- Pasta: Penne, rotini, or any short pasta with ridges works best to hold the sauce.
- Milk: Whole milk helps create a creamier, thicker base for the cheese sauce.
- White Cheddar Cheese: Sharp cheddar gives a rich, tangy flavor. Freshly shredded melts better.
- Mozzarella Cheese: For that smooth, stretchy finish.
- Butter: Adds richness and brings the sauce together.
- Garlic: Just a few cloves, minced, to add a warm, savory base.
- Salt & Pepper: For balance and seasoning — don’t skip this.
Variations for This Pasta Delight
- Add Protein: Stir in cooked shredded chicken, browned sausage, or crispy bacon for a heartier meal.
- Try Different Cheeses: Swap in Gruyère, fontina, or Monterey Jack for a new twist on flavor.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce while the pasta cooks.
- Veggie Boost: Toss in spinach, peas, or steamed broccoli during the last 5 minutes of cooking.
- Use Broth: For extra depth, replace part of the milk with vegetable or chicken broth.
How to Make White Cheddar Mozzarella Pasta (Step-by-Step Instructions)
1. Start the Base
Place your large skillet over medium heat. Add the butter and let it melt. Stir in the minced garlic and cook for about 1 minute, just until fragrant — don’t let it brown.
2. Add the Pasta and Milk
Pour in the pasta and milk. Add a generous pinch of salt and a little black pepper. Stir gently. Bring to a low simmer.
3. Simmer and Stir
Cover the skillet and let the pasta cook for about 10–12 minutes, stirring occasionally so it doesn’t stick. The pasta should be tender, and the milk should start thickening slightly.
4. Melt in the Cheese
Once the pasta is cooked and the milk has reduced, lower the heat. Add the shredded white cheddar and mozzarella a handful at a time, stirring between each addition to melt smoothly. Keep stirring until it becomes a thick, creamy sauce.
5. Taste and Finish
Taste the pasta and adjust the seasoning if needed — a bit more salt or pepper can go a long way. If the sauce feels too thick, add a splash more milk to loosen it.
How to Serve White Cheddar Mozzarella Pasta
This dish is rich and filling on its own, but here are a few ways I like to serve it:
- With a Crisp Salad: A simple green salad with lemon vinaigrette balances out the creaminess.
- Alongside Garlic Bread: For the ultimate comfort combo.
- As a Side Dish: Pairs well with grilled chicken, baked salmon, or even meatloaf.
- Topped with Crunch: Add a handful of toasted breadcrumbs or crispy fried onions for texture.
Storing and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- To Reheat: Warm gently on the stovetop with a splash of milk or water. Stir until creamy again. Avoid high heat — it may cause the cheese to separate.
- Freezing Not Recommended: The cheese sauce tends to break after thawing, so this dish is best enjoyed fresh.
Tips and Tricks for Success
- Shred Your Own Cheese: Pre-shredded cheese often has anti-caking agents that stop it from melting smoothly.
- Use a Lid: Keeping the pan covered while simmering helps the pasta cook evenly and absorb flavor.
- Keep Stirring: Stir occasionally as it simmers — it keeps the pasta from sticking and helps the sauce come together.
- Control the Heat: Cheese sauces like gentle heat. Always lower the heat before adding the cheese.
- Don’t Overcook the Pasta: You want it just tender — it will continue to absorb liquid even after cooking stops.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~480 kcal |
| Protein | 18g |
| Carbohydrates | 45g |
| Fat | 25g |
| Saturated Fat | 14g |
| Fiber | 2g |
| Sugar | 6g |
| Sodium | 390mg |
| Calcium | 300mg |
| Iron | 1.5mg |
Note: Nutritional values are estimates based on standard ingredients and portions.
One Pan White Cheddar Mozzarella Pasta Delight
Course: pasta recipes4
servings10
minutes30
minutes480
kcalIngredients
1 lb pasta (penne or rotini)
4 cups whole milk
1½ cups shredded white cheddar cheese
1½ cups shredded mozzarella cheese
¼ cup unsalted butter
3 cloves garlic, minced
Salt and black pepper to taste
Directions
- Melt the Butter: In a large skillet over medium heat, melt the butter. Add garlic and sauté for about 1 minute until fragrant.
- Cook Pasta in Milk: Pour in the milk, then add pasta, salt, and pepper. Stir well. Cover and bring to a gentle simmer.
- Simmer Pasta: Let it cook, stirring occasionally, for 10–12 minutes until the pasta is tender and milk slightly thickened.
- Add Cheese: Lower the heat. Add white cheddar and mozzarella a bit at a time, stirring to melt. Stir until the sauce is thick and coats the pasta.
- Taste and Adjust: Add more salt or pepper if needed. Thin with a splash of milk if the sauce gets too thick.
- Serve Warm: Enjoy hot with your favorite sides.
Frequently Asked Questions (FAQs)
Can I use pre-shredded cheese?
Yes, but I recommend shredding your own. Pre-shredded cheese often has additives that prevent smooth melting.
What pasta shapes work best?
Short, ridged pasta like penne or rotini is ideal. It holds the creamy sauce better than smooth shapes.
Can I make it gluten-free?
Yes, just use your favorite gluten-free pasta. Monitor the cooking time closely — some gluten-free varieties cook faster.
Is this dish freezer-friendly?
Not really. Cheese sauces tend to break when frozen and reheated, so it’s best made fresh or kept refrigerated for up to 3 days.
Conclusion
This One Pan White Cheddar Mozzarella Pasta Delight is all about comfort, flavor, and simplicity. Whether you’re making a weeknight dinner or craving something cozy and cheesy, this dish hits the mark — creamy, warm, and satisfying with every bite. And since it all comes together in one pan, cleanup is just as easy as the cooking.
