Sausage French Toast Roll Ups Recipe

Oh wow—these Sausage French Toast Roll Ups are just so good! They’re sweet, savory, and super easy to whip up. Trust me, they’re gonna be a hit with everyone.

The sausage inside gets all warm and juicy, and the outside is crispy and golden. I love how the cinnamon-sugar coating adds a little extra sweetness. It’s like having breakfast and dessert at the same time!

They’re perfect for busy mornings or even a fun weekend brunch. I can’t wait for you to try them and see how delicious they are! You’ll want to make them over and over again.

So, let’s get rolling! Grab your sausage, bread, and eggs—I’ll show you how easy it is. These roll ups are totally worth it!

Why You’ll Love This Recipe

• Perfect Flavor Combo: The contrast between savory sausage and sweet, spiced French toast makes each bite a treat. It’s a balanced breakfast that feels indulgent yet familiar.
• Fast & Easy: In just about 20 minutes, you’ll have a batch of roll-ups on the table. Minimal prep and cleanup make it a weekday-friendly option.
• Kid-Approved: Kids love handheld food, and these roll-ups are no exception. They’re easy to eat and fun to dip in maple syrup.
• Versatile Ingredients: Use your favorite bread – white, wheat, or even brioche. Any breakfast sausage works, from pork to chicken or plant-based options.
• Make-Ahead Option: You can assemble the roll-ups the night before, refrigerate them, and cook in the morning. Perfect for busy mornings or when you have guests.

What You Need to Know Before You Start

Prep & Cook Times

• Prep Time: 10 minutes – You’ll need time to remove the bread crusts, flatten the slices (if you like), and wrap the sausages.
• Cook Time: 10 minutes – Cooking the roll-ups in a buttered skillet takes just a few minutes per side.
• Total Time: 20 minutes – Quick, easy, and satisfying.

Servings

This recipe yields 8 roll-ups, which comfortably serves 4 people. Feel free to double or triple the ingredients for a crowd.

Difficulty Level

This recipe is easy, making it great for beginner cooks and even for kids to help assemble. The steps are simple: wrap, dip, cook, and enjoy.

Required Kitchen Tools

Here’s what you’ll need to make these roll-ups smoothly:

• Large non-stick skillet or griddle: A wide surface helps cook several roll-ups at once.
• Mixing bowl: For whisking the egg mixture.
• Whisk or fork: To mix eggs, milk, vanilla, and cinnamon evenly.
• Knife & cutting board: For trimming bread crusts and prepping sausages.
• Rolling pin (optional): If you want a thinner, more pliable bread slice, gently roll them out.
• Tongs or spatula: For flipping the roll-ups without breaking them.

Ingredients

Here’s a detailed look at what makes these roll-ups delicious (exact amounts will be in the recipe card at the end):

• Bread: Soft white or whole wheat bread works best. Remove the crusts for easy rolling. Brioche or potato bread can add richness.
• Sausage: Use fully cooked breakfast sausage links. Pork, turkey, or plant-based sausages all work well. Choose one with your preferred seasoning level.
• Egg Mixture: Whisk together eggs, milk (whole or low-fat), a splash of vanilla extract, and ground cinnamon. This mixture gives the roll-ups a classic French toast flavor.
• Butter: Essential for cooking the roll-ups and achieving a golden-brown exterior. Use unsalted butter for a cleaner flavor.
• Toppings (Optional): Maple syrup for drizzling and powdered sugar for a touch of sweetness and presentation.

Variations for Sausage French Toast Roll Ups

• Use Different Sausages: You can use spicy Italian sausages, maple-flavored breakfast links, or even plant-based sausages for a vegetarian twist. Each variety brings a unique flavor profile.
• Change Up the Bread: While classic white bread works, try using brioche or challah for a richer texture, or whole wheat for a heartier bite.
• Add a Cheese Layer: Before wrapping the sausage in bread, add a thin slice of cheddar or mozzarella for a melty surprise inside.
• Spice the Egg Mixture: Add a pinch of nutmeg or a dash of ground ginger to the cinnamon-vanilla egg mix for a warming, spiced note.
• Sweeten It Up: Brush the cooked roll-ups with a light layer of honey or sprinkle with cinnamon sugar before serving.

How to Make Sausage French Toast Roll Ups Step-by-Step Instructions

1. Prepare the Sausages

If you’re using raw sausage links, cook them thoroughly in a skillet until browned and fully cooked. Let them cool slightly. If using pre-cooked sausage, you can warm them briefly in a skillet or microwave.

2. Prep the Bread

Lay out slices of bread and cut off the crusts. If the bread is thick, use a rolling pin to gently flatten each slice. This makes them easier to roll around the sausage.

3. Assemble the Roll-Ups

Place a sausage link at the edge of each bread slice. Roll the bread tightly around the sausage, pressing gently to seal. You can use a dab of the egg mixture along the edge to help the bread stick.

4. Make the Egg Mixture

In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined. This will be the coating for the roll-ups.

5. Dip the Roll-Ups

Dip each assembled roll-up into the egg mixture, ensuring all sides are coated but not soaked. Let any excess drip off.

6. Cook the Roll-Ups

Heat butter in a large non-stick skillet or griddle over medium heat. Place the roll-ups seam side down in the pan. Cook for 2-3 minutes per side, turning gently with tongs or a spatula until golden brown and crisp on all sides.

7. Serve Warm

Transfer the cooked roll-ups to a plate. Serve immediately with maple syrup for dipping or drizzle, and dust lightly with powdered sugar if desired.

Serving and Presentation

These roll-ups are best served fresh and warm from the pan. Arrange them on a platter or individual plates and pair with a small ramekin of warm maple syrup for dipping. For a touch of sweetness and visual appeal, dust with a light sprinkle of powdered sugar. You can also garnish with fresh fruit, such as sliced strawberries or orange wedges, to brighten the plate.

If you’re serving a crowd, consider setting up a “Roll-Up Bar” with different toppings and dips: honey, fruit preserves, flavored syrups, or a dusting of cinnamon sugar. Let guests pick their favorites for a fun and interactive breakfast.

Storing Sausage French Toast Roll Ups

• Refrigerator: Store any leftover roll-ups in an airtight container for up to 3 days.
• Reheating: Warm gently in a microwave for 30-60 seconds or in a skillet over low heat until heated through. Be careful not to overheat, as the bread can become too soft or dry.
• Freezing: For longer storage, wrap the cooked roll-ups individually in plastic wrap and place in a freezer bag. Freeze for up to 1 month. Reheat from frozen in a toaster oven or microwave.

Tips and Tricks for Success

• Don’t Overfill: Using just one sausage per slice of bread keeps the roll-up manageable and prevents the bread from tearing.
• Seal Well: Rolling tightly and sealing the edges with a bit of egg mixture helps keep the sausage inside during cooking.
• Cook Evenly: Turn the roll-ups gently and frequently for even browning and to prevent burning.
• Use Day-Old Bread: Slightly stale bread works better for roll-ups as it holds its shape and absorbs the egg mixture without getting too soggy.
• Test the Heat: Medium heat is best. If the skillet is too hot, the outside may brown too quickly before the inside is warmed through.

Nutrition Information

Nutrient	Per Serving (2 Roll-Ups)
Calories	280
Protein	12g
Carbohydrates	22g
Fat	16g
Saturated Fat	6g
Fiber	1g
Sugar	4g
Sodium	520mg

Sausage French Toast Roll Ups FAQs

Can I make these ahead of time?
Yes, you can assemble the roll-ups the night before and refrigerate them. Dip and cook them in the morning for a quick breakfast.

Can I use different sausages?
Absolutely. Use your preferred sausage, from pork to turkey or even plant-based. Just make sure they’re cooked before assembling.

Can I freeze them?
Yes. After cooking, wrap the roll-ups individually and freeze them for up to a month. Reheat in a toaster oven or microwave.

Can I use non-dairy milk?
Sure. Almond milk, oat milk, or soy milk can replace dairy milk for the egg mixture.

Conclusion

I’ve used simple ingredients—bread, sausage, eggs, milk, and cinnamon—to create a satisfying breakfast that’s both sweet and savory. These Sausage French Toast Roll Ups offer a warm, comforting start to your day and are easy to make with what you have on hand.