Air Fryer Honey Mustard Glazed Salmon

Air Fryer Honey Mustard Glazed Salmon is a quick, flavorful dinner that’s juicy, sweet, and tangy all at once. The air fryer makes the salmon perfectly crispy on the outside and tender inside. I made it once, and now it’s a regular weeknight favorite!

The honey mustard glaze is sticky and sweet with just a hint of tang, perfectly complementing the rich salmon. Cooking it in the air fryer means it’s ready fast, with minimal mess and maximum flavor.

If you want a healthy, delicious meal that’s super easy to make, this salmon recipe is for you. Perfect for busy nights or when you want something impressive without the fuss. I always serve it with roasted veggies or a fresh salad.

Let’s cook this together! This air fryer honey mustard glazed salmon is simple, tasty, and sure to become a dinner favorite. You’ll love how easy and delicious it is!

Why You’ll Love This Recipe

• Healthy and Delicious: Salmon is packed with omega-3s and protein, while the honey mustard glaze adds a light sweetness and tang.
• Quick and Easy: Ready in under 20 minutes, making it ideal for busy days.
• Minimal Cleanup: Using the air fryer means no greasy pans or oven mess.
• Versatile: Perfect on its own or served with rice, veggies, or salad.
• Beginner Friendly: Simple steps and easy-to-find ingredients make this recipe approachable for cooks at any level.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: About 20 minutes

Servings:
This recipe makes 4 servings of salmon fillets.

Difficulty:
Easy. Great for beginners and experienced cooks alike.

Required Kitchen Tools

• Air fryer
• Small mixing bowl
• Measuring spoons
• Pastry brush (or spoon)
• Fish spatula or tongs
• Plate for serving

Ingredients for Air Fryer Honey Mustard Glazed Salmon

Here’s what you’ll need to make this tasty salmon:

• 4 salmon fillets (about 6 ounces each, skin-on or skinless as preferred)
• 2 tablespoons honey (for natural sweetness)
• 2 tablespoons Dijon mustard (adds tang and depth)
• 1 tablespoon olive oil (helps with glaze and moisture)
• 1/2 teaspoon garlic powder (for subtle savory notes)
• 1/2 teaspoon paprika (adds mild smoky flavor and color)
• Salt and pepper to taste
• Lemon wedges (for serving and fresh brightness)

Variations for Air Fryer Honey Mustard Glazed Salmon

• Add Fresh Herbs: Sprinkle chopped dill, parsley, or thyme over the salmon before serving for a fresh herbal note.
• Use Maple Syrup: Substitute honey with maple syrup for a different, richer sweetness.
• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the glaze for a mild heat.
• Citrus Twist: Mix in fresh orange or lemon juice into the glaze for extra brightness.
• Soy Sauce Boost: Add 1 teaspoon of low-sodium soy sauce to the glaze for an umami flavor.

How to Make Air Fryer Honey Mustard Glazed Salmon: Step-by-Step Instructions

1. Prepare the Honey Mustard Glaze

In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until smooth and well combined.

2. Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.

3. Prepare the Salmon

Pat the salmon fillets dry with paper towels. This helps the glaze stick better and ensures the salmon crisps nicely.

4. Apply the Glaze

Use a pastry brush or spoon to evenly coat the top of each salmon fillet with the honey mustard glaze.

5. Arrange in the Air Fryer

Place the glazed salmon fillets skin-side down (if skin-on) in the air fryer basket. Make sure they are spaced out and not touching for even cooking.

6. Cook the Salmon

Air fry for 8 to 10 minutes, depending on thickness. The salmon should be opaque and flake easily with a fork. The glaze will caramelize slightly, giving a beautiful finish.

Serving and Decoration

How to Serve Air Fryer Honey Mustard Glazed Salmon

This salmon is delicious on its own or paired with simple sides. Here are some ideas:

• With Steamed Vegetables: Serve alongside broccoli, green beans, or asparagus for a light meal.
• Over Rice or Quinoa: A bed of fluffy rice or quinoa complements the glaze and soaks up extra juices.
• With Salad: Fresh greens with a lemon vinaigrette pair well for a refreshing contrast.
• With Roasted Potatoes: Crispy potatoes balance the tender, flaky salmon perfectly.
• Garnish: Add lemon wedges and a sprinkle of fresh herbs like parsley or dill for color and brightness.

Storing Air Fryer Honey Mustard Glazed Salmon

• Refrigerate Leftovers: Store cooked salmon in an airtight container for up to 3 days.
• Reheat Gently: Warm in the microwave at low power or in a skillet to avoid drying out.
• Freeze for Later: You can freeze cooked salmon wrapped tightly in foil or freezer-safe bags for up to 1 month. Thaw overnight in the fridge before reheating.

Tips and Tricks for Success

• Don’t Overcrowd: Give space between fillets in the air fryer basket to cook evenly.
• Check Thickness: Thicker fillets may need extra time; thinner ones cook faster.
• Pat Dry: Drying salmon before glazing helps the glaze stick and promotes crisping.
• Use Fresh Ingredients: Fresh honey and mustard make a noticeable difference in flavor.
• Skin On or Off: Leaving skin on helps keep the fish moist and easy to handle.
• Avoid Overcooking: Salmon is best when still tender and slightly pink inside; watch closely toward the end of cooking.

Nutrition

Nutrient	Amount per Serving (Approx.)
Calories	320
Protein	34g
Fat	18g
Saturated Fat	3g
Carbohydrates	7g
Sugar	6g
Fiber	0g
Sodium	210mg

FAQs

Can I use frozen salmon?
Yes, but thaw it completely before cooking for best results and even cooking.

What if I don’t have an air fryer?
You can bake salmon in a preheated oven at 400°F (200°C) for 12-15 minutes.

Can I make the glaze ahead?
Absolutely. Prepare the glaze up to 1 day in advance and store it in the fridge.

Is this recipe gluten-free?
Yes, all ingredients used are naturally gluten-free.

Can I double the recipe?
Yes, just cook salmon in batches to avoid overcrowding the air fryer.

Conclusion

I’ve used these ingredients to create a healthy, flavorful, and quick dinner that’s easy enough for any night of the week. The honey mustard glaze adds a gentle sweetness and tang that pairs perfectly with tender salmon cooked to flaky perfection in the air fryer. It’s a simple recipe that delivers big on taste with minimal effort and cleanup.