Air Fryer Million Dollar Ravioli Bites

Crispy on the outside, gooey and cheesy on the inside—these Air Fryer Million Dollar Ravioli Bites are a snack-time treasure. Each bite delivers the perfect crunch, followed by a warm, cheesy filling that practically melts in your mouth. Whether you’re hosting friends, feeding the kids, or just craving something savory, this easy air fryer recipe is sure to become a favorite.

These ravioli bites skip the deep fryer but keep all the flavor. In less than 30 minutes, you’ll have a golden batch ready to dip in warm marinara sauce. It’s comfort food—made easy.

Why You’ll Love This Recipe

• Crispy, Cheesy Perfection: Golden breadcrumb coating with a cheesy, gooey center.
• Quick & Easy: Ready in under 30 minutes using simple ingredients.
• Less Oil, Same Crunch: Air frying gives that fried crispness—without the grease.
• Kid-Approved: Fun to eat, easy to dip, and picky-eater friendly.
• Perfect for Sharing: Great as a party snack, appetizer, or movie-night treat.

What You Need to Know Before You Start

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: About 25 minutes

Servings: Makes about 24 ravioli bites (feeds 4-6 as an appetizer)
Difficulty: Easy—even for beginner cooks.

Required Kitchen Tools

• Air Fryer
• Shallow bowls (for dredging)
• Small brush (for oil or spray)
• Tongs
• Baking sheet (for holding coated ravioli before air frying)
• Paper towels (optional, for draining)

Key Ingredients

Frozen Cheese Ravioli: Use store-bought, standard-sized frozen ravioli. No need to thaw.
Breadcrumbs: Plain or Italian-style breadcrumbs for that crispy outer layer.
Parmesan Cheese: Grated, adds a salty, savory kick to the coating.
Garlic Powder: Enhances the flavor without overpowering.
Italian Seasoning: A blend of herbs for that classic Italian touch.
Salt & Black Pepper: Just a pinch to balance the flavors.
Eggs: Helps the breadcrumbs stick.
All-Purpose Flour: Creates the base layer for dredging.
Fresh Parsley: Optional, for a pop of color and freshness when serving.
Marinara Sauce: Warm for dipping. Store-bought or homemade.

Variations for Air Fryer Million Dollar Ravioli Bites

• Spicy Kick: Add ½ teaspoon of red pepper flakes to the breadcrumb mix.
• Extra Cheese: Mix in shredded mozzarella with the Parmesan for a cheesier coating.
• Panko Breadcrumbs: Swap regular breadcrumbs for panko for a lighter, extra-crispy texture.
• Gluten-Free: Use gluten-free flour and breadcrumbs.
• Herby Boost: Add fresh chopped basil or oregano into the coating.

How to Make Air Fryer Million Dollar Ravioli Bites – Step-by-Step Instructions

1. Set Up Your Dredging Station

Before anything else, prepare your coating setup:

• In Bowl 1, add flour and a pinch of salt.
• In Bowl 2, whisk together 2 eggs with a splash of water until smooth.
• In Bowl 3, combine:
  • Breadcrumbs (1 cup)
  • Grated Parmesan Cheese (½ cup)
  • Garlic Powder (½ teaspoon)
  • Italian Seasoning (1 teaspoon)
  • Black Pepper (¼ teaspoon)

Keep these bowls lined up—it’ll make the process easier.

2. Coat the Ravioli

Take your frozen ravioli (24 pieces) straight from the freezer:

1. Dredge in flour, shaking off excess.
2. Dip into the egg mixture, ensuring each ravioli is fully coated.
3. Press into the breadcrumb mixture, patting gently to coat both sides.

Place the coated ravioli on a plate or baking sheet. You’ll want them ready to go before you start frying.

3. Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
A preheated air fryer ensures your ravioli cook evenly and crisp up beautifully.

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4. Air Fry the Ravioli Bites

1. Lightly spray the air fryer basket with oil to prevent sticking.
2. Arrange the ravioli in a single layer. Avoid overcrowding—work in batches if needed.
3. Spray the tops of the ravioli lightly with oil. This helps them crisp up.
4. Cook for 8-10 minutes, flipping halfway through, until the ravioli are golden brown and crisp.

Tip: Every air fryer is a little different. Start checking at the 8-minute mark to avoid overcooking.

5. Warm the Marinara Sauce

While the ravioli bites cook, heat your marinara sauce in a small pan over low heat. Stir occasionally until warm.

6. Serve and Enjoy

Once the ravioli are crisp and golden:

• Transfer to a serving plate.
• Sprinkle chopped fresh parsley over the top for color.
• Serve with warm marinara sauce for dipping.

These ravioli bites are best enjoyed hot and crispy, straight from the air fryer.

Serving and Decoration

These crispy ravioli bites are versatile and work for different occasions. Here’s how I like to serve and garnish them:

How to Serve Air Fryer Million Dollar Ravioli Bites

• Appetizer Platter: Arrange the bites on a large plate with a bowl of warm marinara sauce in the center.
• Party Snack: Serve with multiple dips like ranch dressing, garlic aioli, or spicy tomato sauce.
• Family Movie Night: Pair with garlic bread and a side salad for a fun, casual meal.
• Garnish Ideas:
  • Sprinkle extra Parmesan cheese on top.
  • Add a touch of chopped parsley for color.
  • For a zesty twist, grate lemon zest lightly over the bites.

Storing Air Fryer Ravioli Bites

Freshly cooked ravioli bites are best, but you can still enjoy leftovers:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended for leftovers, but you can freeze the uncooked, coated ravioli for up to 1 month.

How to Reheat

• Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes until warm and crisp.
• Oven: Bake at 350°F (175°C) for 10 minutes.

Nutrition Information (Per Serving – Approx. 6 bites)

Nutrient	Amount
Calories	310 kcal
Carbohydrates	38g
Protein	12g
Fat	12g
Saturated Fat	4g
Fiber	2g
Sodium	650mg

Note: Nutrition values are approximate and vary based on brands and portion sizes.

Air Fryer Ravioli Bites FAQs

Can I use fresh ravioli instead of frozen?

Yes! Fresh ravioli works well. Reduce the cooking time to 5-7 minutes.

Can I bake these in the oven instead?

Absolutely. Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

What if I don’t have breadcrumbs?

Crushed crackers or panko work as substitutes.

How do I prevent the coating from falling off?

Press the breadcrumbs firmly onto the ravioli, and don’t skip the flour step.

Can I make these ahead of time?

Yes! Coat the ravioli and store them in the fridge for up to 4 hours before air frying.

Conclusion

These Air Fryer Million Dollar Ravioli Bites deliver everything you could want—crispy, cheesy, and satisfying. Whether you’re prepping for a gathering or just craving a crunchy snack, this easy air fryer recipe will quickly become a go-to.

Give them a try, and let me know how they turn out. Don’t forget the marinara—it’s the perfect finishing touch.

Happy cooking!