Beef Lo Mein Recipe

Hungry for noodles that wow? This beef lo mein hits the spot. Fast, tasty, so good.

Tender beef, slurpy noodles, and a sweet-savory sauce mix together. Veggies add crunch. Every bite feels like takeout at home.

Great for busy nights, quick lunches, or a cozy movie dinner. One pan, big flavor, no fuss. Everyone will ask for seconds.

Grab a wok, toss it all in, stir, and boom—lo mein magic ready to eat!

Why You’ll Love This Recipe

• Reader Favorite: One fan said, “This is the best lo mein I’ve ever made! It’s packed with flavor and so easy to put together!”
• Flavorful & Savory: The savory beef combined with soy sauce, sesame oil, and a touch of brown sugar creates a delicious, well-rounded dish.
• Quick & Easy: Ready in just 30 minutes with minimal prep time—perfect for weeknight meals.
• Customizable: Add any vegetables you like, such as bell peppers, mushrooms, or spinach.
• Great for Leftovers: This dish holds up well and is even better the next day!

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Servings:

This recipe serves 4. Want to make more? Simply double the recipe!

Difficulty:

This dish is beginner-friendly, perfect for anyone who enjoys cooking but doesn’t want to spend too much time in the kitchen.

Required Kitchen Tools

To make this Beef Lo Mein, you’ll need the following tools:

• A large skillet or wok
• A cutting board and knife for slicing the beef and veggies
• A spoon or spatula for stirring
• A pot for boiling the noodles (if using dry lo mein noodles)

Ingredients for Beef Lo Mein

Here’s what you’ll need to create this flavorful dish (exact measurements are in the recipe card below):

• Lo Mein Noodles: These soft noodles are the perfect base for soaking up all the savory sauce.
• Beef: Use flank steak or sirloin, thinly sliced for the best results.
• Sesame Oil: Adds a rich, nutty flavor that complements the beef and veggies.
• Beef Better Than Bouillon: A flavorful base that enhances the beefy goodness of the dish.
• Soy Sauce: Provides the saltiness and depth of flavor that makes lo mein irresistible.
• Brown Sugar: Balances out the salty soy sauce and adds a hint of sweetness.
• Oil: Use olive oil or sesame oil for stir-frying.
• Vegetables: Carrots, broccoli, onions, and garlic add texture, flavor, and nutrition to the dish.

Variations for Beef Lo Mein

• Add More Veggies: Add bell peppers, mushrooms, or snap peas for extra crunch and flavor.
• Try Chicken or Shrimp: Substitute beef with chicken or shrimp for a lighter version of this dish.
• Spicy Lo Mein: Add chili flakes or sriracha to the sauce for a spicy kick.
• Low-Sodium Option: Use low-sodium soy sauce and skip the Better Than Bouillon for a healthier alternative.

How to Make Beef Lo Mein – Step-by-Step Instructions

Now that you have all the ingredients ready, let’s dive into the simple steps of making this Beef Lo Mein! It’s a quick process that will have you sitting down to a delicious meal in no time.

1. Cook the Lo Mein Noodles

Start by boiling a pot of water. Once it’s boiling, add the lo mein noodles and cook according to the package instructions, usually about 3-5 minutes. Drain the noodles, rinse them under cold water, and set them aside. This helps stop the cooking process and keeps the noodles from getting too sticky.

2. Prepare the Beef and Veggies

While the noodles are cooking, slice the beef into thin strips against the grain. This will ensure it cooks quickly and stays tender. Next, prepare your vegetables—slice the carrots into thin matchsticks, chop the broccoli into small florets, and slice the onion and garlic finely.

3. Make the Stir-Fry Sauce

In a small bowl, mix together soy sauce, sesame oil, brown sugar, and a spoonful of Beef Better Than Bouillon. Stir until the sugar dissolves and the sauce is smooth. This will be the flavorful base that coats your beef and noodles.

4. Stir-Fry the Beef

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced beef and cook for about 2-3 minutes until it’s browned and cooked through. Remove the beef from the pan and set it aside.

5. Cook the Vegetables

In the same pan, add another tablespoon of oil if needed. Add the sliced onion, carrots, and garlic. Cook for about 2-3 minutes, stirring occasionally, until the vegetables begin to soften. Then, add the broccoli and cook for another 2 minutes until it turns bright green and tender but still crisp.

6. Combine the Beef, Vegetables, and Noodles

Once your vegetables are perfectly cooked, return the beef to the skillet or wok. Then, add the cooked lo mein noodles to the pan. Pour the stir-fry sauce over the mixture and toss everything together gently, making sure the noodles and beef are well coated in the sauce. Cook for an additional 2-3 minutes, allowing everything to heat through and the sauce to thicken slightly.

7. Final Touches and Serving

Once everything is heated through and coated in that savory sauce, your Beef Lo Mein is ready to serve! For an extra pop of flavor, garnish with sesame seeds or sliced green onions. You can also add a little drizzle of extra sesame oil for richness.

How to Serve Beef Lo Mein

Beef Lo Mein is a versatile dish that pairs well with a variety of sides and toppings:

• As a Standalone Meal: Serve it as is for a complete, flavorful dinner.
• With Egg Rolls: Pair with crispy egg rolls or spring rolls for a fun and filling meal.
• With Soup: Complement it with a hot bowl of miso soup or hot and sour soup for a more traditional Chinese-inspired meal.
• Add More Protein: If you’re craving more protein, serve with grilled chicken or shrimp on top.

Storing Beef Lo Mein

• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water or soy sauce to restore some moisture.
• Freezing: If you want to store it longer, Beef Lo Mein can be frozen for up to 2 months. When reheating, thaw overnight in the fridge and heat in a skillet or microwave.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	400
Protein	26g
Carbohydrates	52g
Fat	12g
Fiber	3g
Sodium	900mg
Sugar	9g

Beef Lo Mein FAQs

1. Can I use a different type of meat for this recipe?
Yes! If you prefer, you can substitute the beef with chicken, shrimp, or tofu. Just make sure to adjust the cooking time accordingly, especially for shrimp and tofu, which cook much faster than beef.

2. Can I make this dish gluten-free?
Absolutely! Use gluten-free soy sauce (also known as tamari) and gluten-free noodles. Many grocery stores offer gluten-free alternatives to traditional lo mein noodles.

3. Can I add more vegetables to this dish?
Yes, you can definitely add more vegetables! Bell peppers, mushrooms, snow peas, or bok choy are all great additions to Beef Lo Mein. Just ensure they’re sliced thin to cook evenly.

4. How do I make Beef Lo Mein spicier?
If you like it spicy, try adding some crushed red pepper flakes, chili paste, or a dash of sriracha to the stir-fry sauce. You can also garnish with fresh sliced chili peppers for an extra kick.

5. Can I prep this ahead of time?
Yes! You can prep the beef, vegetables, and sauce a day ahead. Store everything separately in the fridge. When ready to cook, just stir-fry the ingredients as directed.

Conclusion

Beef Lo Mein is a quick, easy, and versatile dish that’s perfect for any night of the week. With tender beef, colorful veggies, and a savory sauce, it’s sure to be a family favorite. Whether you enjoy it on its own or as part of a larger meal, this recipe is sure to deliver a satisfying and flavorful experience every time. Enjoy your Beef Lo Mein, and happy cooking! 😊