Cheesy Taco Bombs In The Air Fryer

Okay, these are so fun to make. I wanted something cheesy, crispy, and full of taco flavor—but quick. So I tried these cheesy taco bombs in the air fryer, and wow… they were gone in minutes.

Each one is stuffed with seasoned beef, gooey cheese, and wrapped in golden biscuit dough. The air fryer makes them perfectly crisp on the outside and melty on the inside. It’s like a taco and a hot pocket had a delicious baby.

They’re great for snacking, game day, or even dinner when you don’t want to deal with a bunch of dishes. I make a batch, and everyone just grabs and dips. Super easy, super satisfying.

Wanna upgrade taco night with something new? Fire up your air fryer and let’s make these cheesy taco bombs—trust me, you’ll be hooked.

Why You’ll Love This Recipe

• Reader Favorite: These taco bombs are always a hit—kids and adults alike devour them every time!
• Cheesy and Savory: The combination of seasoned ground beef and melted cheese is always a crowd-pleaser.
• Quick to Make: Ready in just 10 minutes with minimal effort, thanks to the air fryer.
• Perfect for Meal Prep: Make a large batch ahead of time and reheat for easy snacks during the week.
• Fun to Eat: The bite-sized nature of these bombs makes them fun for parties, gatherings, or even a solo snack.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Servings:
This recipe makes about 10 taco bombs, perfect for a family of 4. Need more? Double the recipe and enjoy extra cheesy goodness!

Difficulty:
Super easy! Perfect for beginners or experienced cooks who want a quick and delicious snack.

Required Kitchen Tools

• Air fryer
• Small bowl
• Measuring spoons
• Cooking spray or olive oil spray
• Small spoon or scoop for filling
• Cutting board and knife

Ingredients for Cheesy Taco Bombs

Here’s what you’ll need to make these cheesy delights (exact measurements are in the recipe card below):

Main Ingredients:

• Refrigerated Crescent Dough (1 can, 8 oz): The base of these taco bombs, providing a buttery, flaky exterior.
• Cooked Ground Beef (1 lb): Seasoned with taco seasoning for that perfect, savory filling.
• Shredded Cheese (1-1.5 cups): A blend of cheddar or Mexican cheese gives that melty, gooey filling we love.
• Salsa (2 tablespoons): Adds extra flavor and moisture to the filling.
• Cooking Spray (for the air fryer basket): To help get that golden, crispy finish.

Optional Toppings:

Chopped Cilantro: For freshness and a pop of color.

Sour Cream: For a creamy, cool contrast.

Guacamole: Adds richness and flavor.

Jalapeños: For a spicy kick.

How to Make Cheesy Taco Bombs Step-by-Step Instructions

1. Cook the Ground Beef

Start by heating a pan over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. This should take about 5-7 minutes. Once the beef is fully cooked, drain any excess fat.

2. Season the Beef

Add the taco seasoning and 2 tablespoons of salsa to the cooked beef. Stir to combine, and let it simmer for another 2-3 minutes to allow the flavors to meld together. Once done, remove the pan from the heat and let it cool slightly.

3. Prepare the Crescent Dough

Open the can of crescent dough and unroll it onto a clean surface. Separate the dough into individual triangles. You’ll need one triangle for each taco bomb, so you can prepare the dough accordingly. You should have 8 to 10 triangles depending on the size of your dough.

4. Assemble the Taco Bombs

Take a spoonful of the seasoned beef mixture and place it in the center of each dough triangle. Then, sprinkle a generous amount of shredded cheese over the beef. Fold the dough around the filling, pinching the edges together to seal the taco bomb.

5. Air Fry the Taco Bombs

Preheat the air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the taco bombs in the basket, leaving space between each one for even cooking.

Air fry the taco bombs for about 8-10 minutes, or until they’re golden brown and crispy. Keep an eye on them towards the end to prevent overcooking.

Serving and Decoration

How to Serve Cheesy Taco Bombs

These Cheesy Taco Bombs are delicious on their own, but you can make them even better with a few fun serving ideas:

• With Dips: Serve them with a side of sour cream, guacamole, or salsa for dipping. Each bite gets even better with these creamy toppings.
• In Tacos: These can also be added to soft tortillas with some extra toppings, like lettuce, tomatoes, and cheese, for a bite-sized taco experience.
• As Appetizers: Perfect for parties or game nights! Arrange them on a platter with a variety of dipping sauces for your guests to enjoy.

How to Store Cheesy Taco Bombs

• Uncooked Taco Bombs: You can prepare these ahead of time, wrap them in plastic wrap, and store them in the fridge for up to 24 hours before cooking. This makes them perfect for meal prep!
• Cooked Taco Bombs: Store any leftovers in an airtight container in the fridge for 2-3 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.

Nutrition Information

Here’s a general breakdown of the nutrition per taco bomb:

Nutrient	Amount (per taco bomb)
Calories	180
Protein	10g
Carbohydrates	10g
Fat	12g
Fiber	1g
Sugar	1g

Cheesy Taco Bombs FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey works perfectly in this recipe. It’s a great lighter option if you’re looking to reduce fat. Just make sure to season it well, as turkey can be a bit milder in flavor compared to beef.

2. Can I make these taco bombs ahead of time?

Absolutely! You can prepare the taco bombs in advance, wrap them in plastic wrap, and store them in the refrigerator for up to 24 hours. When you’re ready, just pop them in the air fryer to cook.

3. Can I freeze the taco bombs?

Yes, you can freeze the uncooked taco bombs. Place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to cook, air fry them straight from the freezer, adding a few extra minutes to the cook time.

4. What if I don’t have taco seasoning?

If you don’t have taco seasoning, you can easily make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt. This homemade seasoning mix will give your taco bombs a great flavor.

5. Can I add other fillings like beans or vegetables?

Definitely! You can customize your taco bombs by adding black beans, corn, or sautéed bell peppers and onions to the filling. Just make sure the mixture isn’t too wet, so the dough doesn’t get soggy.

6. How can I make these spicier?

For extra spice, try adding some chopped jalapeños to the beef mixture or sprinkle red pepper flakes over the top before air frying. You can also use a spicy salsa or add a little cayenne pepper to the taco seasoning.

Conclusion

Cheesy Taco Bombs in the air fryer are the ultimate quick and delicious snack! With a crispy crescent dough shell, a savory taco-seasoned beef filling, and gooey melted cheese, these little bites are sure to be a hit at your next gathering or just as a tasty treat for yourself. The best part? They come together in just 20 minutes, making them perfect for busy days or last-minute cravings.

Whether you’re serving them as an appetizer, enjoying them as a snack, or adding your favorite toppings, these taco bombs are sure to satisfy your taste buds. Plus, they’re customizable, so feel free to make them your own with additional ingredients or spices. Try them today, and you’ll understand why they’re a reader favorite!

Enjoy the cheesy, crispy goodness of these taco bombs, and don’t forget to save this recipe for your next snack attack!