Ever wish you could hold creamy Alfredo in your hand? Now you can—with these chicken Alfredo air fryer calzones! They’re cheesy, golden, and so, so good.

Think warm pockets stuffed with chicken, gooey cheese, and creamy Alfredo sauce. Crispy on the outside, melty on the inside. All made easy with the air fryer!

Perfect for lunch, dinner, or a fun snack. No deep frying, no stress. Just pure comfort in every bite.

Let’s get rolling! Grab your dough, your chicken, and your air fryer. Calzone magic is about to happen.

Why You’ll Love This Recipe

• Cheesy and Comforting: The buttery Alfredo sauce and mozzarella create a creamy, cheesy filling that feels like a hug in every bite.
• Air Fryer Magic: Crispy on the outside without deep frying — easy, quick, and a little healthier too.
• Family Favorite: Kid-approved and great for busy weeknights, parties, or meal prep.
• Customizable: You can easily add veggies like spinach, mushrooms, or even bacon for extra flavor.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 20 minutes
Cook Time: 10-12 minutes per batch
Total Time: About 40 minutes

Servings:
Makes 6 calzones — perfect for 3-4 people if served as a meal, or more if served as a snack.

Difficulty:
Easy — no fancy skills needed! Just a little folding and sealing.

Required Kitchen Tools

• Air Fryer (basket style or oven style)
• Rolling Pin
• Pastry Brush
• Medium Saucepan (for Alfredo sauce)
• Small Mixing Bowls
• Measuring Cups and Spoons
• Knife and Cutting Board

Ingredients for Chicken Alfredo Air Fryer Calzones

Here’s everything you’ll need to bring these crispy, cheesy calzones together (exact amounts are in the Recipe Card below):

Main Ingredients:

• Premade Pizza Dough: Store-bought is easy and quick. You’ll need about 1 pound.
• Rotisserie Chicken or Cooked Chicken Breasts: Shredded or diced for easy filling.
• Mozzarella Cheese: Shredded, for the best melty texture.
• Optional Marinara Sauce: For dipping if you want a tomatoey twist.

Butter Topping:

• Butter: Melted, for brushing the calzones before air frying.
• Fresh Parsley: Chopped, to add a burst of color and freshness.

Homemade Alfredo Sauce:

• Butter: Base of the sauce.
• Heavy Whipping Cream: Makes it rich and creamy.
• Garlic: Freshly minced or grated for flavor.
• Italian Seasoning or Cajun Seasoning: Your choice for extra depth.
• Salt and Pepper: To season.
• Parmesan Cheese: Freshly grated for the best flavor and melt.

Variations for Chicken Alfredo Air Fryer Calzones

• Veggie Lovers: Add sautéed spinach, mushrooms, or sun-dried tomatoes into the filling.
• Spicy Kick: Sprinkle a little crushed red pepper or use Cajun seasoning instead of Italian seasoning.
• Different Cheeses: Mix mozzarella with provolone, fontina, or a little sharp cheddar for extra flavor.
• Pesto Twist: Spread a thin layer of pesto on the dough before adding the Alfredo filling.
• Bacon Lovers: Add crispy cooked bacon bits for a smoky flavor punch.

How to Make Chicken Alfredo Air Fryer Calzones (Step-by-Step Instructions)

1. Make the Alfredo Sauce

• In a medium saucepan over medium heat, melt the butter.
• Add minced garlic and cook for about 30 seconds, just until fragrant.
• Pour in the heavy cream, stirring constantly.
• Add Italian seasoning (or Cajun seasoning), salt, and pepper.
• Bring to a gentle simmer, then stir in the Parmesan cheese.
• Let it cook for another minute until thickened slightly.
• Remove from heat and set aside to cool for a few minutes.

2. Prepare the Filling

• In a mixing bowl, combine shredded chicken, a generous scoop of Alfredo sauce, and shredded mozzarella cheese.
• Stir everything until evenly coated. You want a creamy, cheesy mixture but not too soupy.

3. Assemble the Calzones

• Roll out the pizza dough on a lightly floured surface.
• Cut the dough into 6 even portions.
• Roll each piece into a circle about 6 inches across.
• Place a scoop of the chicken Alfredo filling on one half of each circle, leaving about a ½-inch border.
• Fold the dough over the filling to form a half-moon shape.
• Press the edges together firmly, then crimp with a fork to seal completely.

4. Prepare for Air Frying

• Preheat your air fryer to 350°F (175°C) for about 3 minutes.
• Lightly spray the air fryer basket with nonstick spray.
• Brush the tops of the calzones with melted butter.
• Place a few calzones into the air fryer basket, leaving space between each one.

5. Air Fry the Calzones

• Air fry at 350°F for 10-12 minutes, flipping halfway through, until the calzones are golden brown and crisp.
• Brush with a little more melted butter after cooking, if desired.
• Repeat with remaining calzones.

Serving and Decoration

How to Serve Chicken Alfredo Air Fryer Calzones

These calzones are incredibly versatile and can be served in lots of ways:

• Main Course: Serve two calzones with a side salad or steamed vegetables for a full meal.
• Snack or Appetizer: Slice each calzone into halves or thirds for easy finger food.
• Dipping: Offer warm marinara sauce, ranch dressing, or extra Alfredo sauce on the side for dipping.
• Garnish: Sprinkle with fresh chopped parsley or a little extra Parmesan right before serving for an elegant touch.

Storing Chicken Alfredo Air Fryer Calzones

• In the Refrigerator: Store cooled calzones in an airtight container for up to 3 days.
• In the Freezer: Freeze uncooked or cooked calzones wrapped tightly in foil and stored in freezer bags for up to 2 months.
• Reheating:
  • For best results, reheat in the air fryer at 350°F for 3–5 minutes until hot and crispy.
  • Microwave reheating is faster but may soften the crust.

Tips and Tricks for Success

• Don’t Overfill: Too much filling can make it hard to seal the calzones properly and cause leaking during air frying.
• Seal Well: Press the edges firmly and crimp with a fork to prevent leaks.
• Don’t Skip Butter: Brushing the calzones with melted butter before and after air frying adds flavor and helps with browning.
• Preheat the Air Fryer: A hot air fryer gives the best crispy texture.
• Chill the Filling: If your filling seems too runny, refrigerate it for 10–15 minutes before assembling.

Nutrition Information

Nutrient	Per Calzone (Approximate)
Calories	350–400 kcal
Carbohydrates	25–30g
Protein	18–22g
Fat	18–22g
Saturated Fat	9–12g
Cholesterol	70–90mg
Sodium	600–750mg
Fiber	1–2g
Sugar	2–4g

(Nutrition values are estimates and can vary based on exact ingredients used.)

Chicken Alfredo Air Fryer Calzones FAQs

Can I make these calzones ahead of time?

Yes! You can assemble the calzones and freeze them either raw or after cooking.

• To freeze raw: Assemble but do not bake. Freeze in a single layer on a baking sheet, then transfer to freezer bags.
• To freeze cooked: Let calzones cool completely, wrap individually, and freeze. Reheat directly in the air fryer at 350°F until heated through and crispy.

What if I don’t have an air fryer?

You can bake the calzones in a conventional oven!

• Preheat oven to 400°F (200°C).
• Bake on a lined baking sheet for 15–18 minutes, or until golden brown.
• Brush with butter after baking for that perfect finish.

Can I use store-bought Alfredo sauce?

Yes, a good jar of Alfredo sauce works well if you’re short on time.
However, making it fresh adds a richer, creamier flavor that’s hard to beat.

How do I keep the calzones from bursting open?

Make sure not to overfill the dough.
Also, crimp the edges firmly with a fork and brush the tops lightly with butter before cooking to help seal them.

What sides go well with these calzones?

• A fresh green salad with vinaigrette
• Roasted vegetables like broccoli or carrots
• A simple tomato basil soup
• Garlic parmesan fries for a fun twist

Conclusion

Chicken Alfredo Air Fryer Calzones bring together everything we love about comfort food — creamy, cheesy filling tucked inside crispy, golden dough. Whether you’re cooking for family dinner, prepping for a party, or just treating yourself to something cozy, these calzones hit the spot every time.

The best part? You can customize the fillings endlessly and make them your own. With just a few everyday ingredients and your air fryer, you’re all set for a delicious, satisfying meal that’s way easier (and better) than takeout.alzones again and again.