Chipped Beef Cheese Ball

Want a party snack that disappears fast? Oh wow—this chipped beef cheese ball is it. Big flavor, tiny effort.

Creamy cheese, salty beef bits, and a little crunch from green onions mix together. Roll it in more beef and herbs. Every bite is rich and yummy.

Perfect for holidays, game day, or any snack attack. Make it ahead, chill, and watch everyone dig in. So easy, so good.

Grab a bowl, mix it up, roll it round, and let’s wow the crowd with cheesy magic!

Why You’ll Love This Recipe

• Reader Favorite: “This is the best cheese ball I’ve ever had!” – One happy reader. Chipped Beef Cheese Ball never disappoints when served at gatherings.
• Super Easy to Make: With just a few simple ingredients, you can whip up this creamy cheese ball in no time.
• Creamy and Flavorful: The combination of cream cheese, cheddar, and Worcestershire sauce delivers a creamy, savory flavor with a delightful crunch from the dried beef and green onions.
• Perfect for Any Occasion: Whether it’s a casual get-together or a holiday party, this cheese ball fits every event.
• Make-Ahead Friendly: Prepare it the night before and store it in the fridge for a stress-free entertaining experience.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour and 10 minutes

Servings: This recipe makes about 8-10 servings, so it’s perfect for a small gathering or snack time.

Difficulty: This recipe is extremely easy to make, requiring just a bit of mixing and chilling. It’s perfect for beginners and seasoned chefs alike!

Required Kitchen Tools:

• Mixing Bowls: To combine all your ingredients.
• Hand Mixer or Spoon: For mixing the ingredients together.
• Plastic Wrap: To shape the cheese ball and keep it fresh in the fridge.
• Serving Platter: For presenting your cheese ball at the table.
• Cheese Grater: If you’re grating the cheddar yourself (optional).

Ingredients for the Chipped Beef Cheese Ball:

Here’s everything you’ll need to create this delicious cheese ball:

• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 3 oz dried beef, chopped
• 2 green onions, finely chopped
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

How to Make Chipped Beef Cheese Ball (Step-by-Step Instructions)

1. Prepare the Ingredients

Start by chopping up the dried beef and green onions. The dried beef adds a salty, savory kick to the cheese ball, while the green onions provide a subtle freshness that balances the richness of the cream cheese.

• Chop the dried beef into small, bite-sized pieces.
• Finely chop the green onions to ensure they blend well with the cheese mixture.

2. Mix the Cheese Ball

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, and salt. Use a hand mixer or a spoon to mix everything together until it’s smooth and well-combined. If you’re using a spoon, make sure you thoroughly blend the ingredients so that the flavors are evenly distributed throughout the mixture.

3. Add the Dried Beef and Green Onions

Once your cheese mixture is smooth, fold in the chopped dried beef and green onions. Mix gently to ensure the beef and onions are spread evenly throughout the cheese mixture, but be careful not to over-mix. You want the chunks of dried beef to remain visible for texture and flavor.

4. Shape the Cheese Ball

Now comes the fun part! Use your hands or a spatula to shape the cheese mixture into a ball. If you prefer a more uniform shape, you can also use plastic wrap to form the ball by wrapping it tightly and shaping it in the wrap. Once you’ve formed the ball, place it on a serving platter.

5. Chill the Cheese Ball

After shaping, wrap the cheese ball in plastic wrap and place it in the refrigerator for at least 1 hour. Chilling helps the flavors meld together and makes it easier to serve. The cheese ball will firm up and hold its shape once chilled.

6. Serve and Enjoy

Once your cheese ball is chilled and ready, it’s time to serve! You can serve it with crackers, sliced veggies, or even some soft bread. It’s the perfect dip for your favorite crispy crackers, and it’s sure to be the star of any spread.

How to Serve Chipped Beef Cheese Ball

This Chipped Beef Cheese Ball is a versatile appetizer that pairs beautifully with many different snacks and sides. Here are some ideas on how to serve it:

• With Crackers: Choose a variety of crackers, such as buttery Ritz or whole wheat, to complement the richness of the cheese ball.
• With Fresh Veggies: Serve with fresh veggies like cucumber slices, carrot sticks, or celery for a lighter option.
• With Bread: Slices of French baguette or toasted pita chips are great for dipping.
• As a Party Snack: This cheese ball makes for a great addition to a party platter with other appetizers like deviled eggs, meatballs, or cheese and charcuterie boards.

Storing Chipped Beef Cheese Ball

• Refrigerator: Store any leftovers in an airtight container or wrap the cheese ball tightly in plastic wrap. It will keep in the fridge for up to 4-5 days.
• Freezing: You can freeze the cheese ball for up to 1 month. To freeze, wrap it tightly in plastic wrap and then in foil. When ready to serve, let it thaw in the refrigerator overnight before serving.

Variations for Chipped Beef Cheese Ball

This recipe is super flexible, so feel free to play around with the ingredients to suit your taste. Here are a few variations to try:

• Add Nuts: For added crunch, try rolling the cheese ball in chopped nuts like pecans or walnuts.
• Spicy Twist: Add a bit of heat by mixing in some finely chopped jalapeños or a dash of hot sauce.
• Herb-Infused: Mix in some fresh herbs like parsley, thyme, or dill for an extra burst of flavor.
• Smoky Flavor: Swap the Worcestershire sauce for a smoky barbecue sauce to give the cheese ball a smoky edge.
• Bacon Lover’s Version: Add crispy crumbled bacon for a savory twist that’ll make this cheese ball even more irresistible.

Tips and Tricks for Success

• Soften the Cream Cheese: Make sure your cream cheese is at room temperature before mixing to avoid lumps and ensure a smooth texture.
• Customize to Taste: Don’t be afraid to experiment with different cheeses—sharp cheddar or even a blend of cheeses will work wonderfully.
• Chill Long Enough: Give the cheese ball enough time to chill, as this helps it hold its shape and enhances the flavors.

Nutrition Information (Per Serving):

Nutrient	Amount
Calories	160
Total Fat	12g
Saturated Fat	7g
Cholesterol	30mg
Sodium	340mg
Total Carbohydrates	2g
Dietary Fiber	0g
Sugars	1g
Protein	10g

Chipped Beef Cheese Ball FAQs

1. Can I make this cheese ball ahead of time?
Yes! You can make the Chipped Beef Cheese Ball up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. It will be ready to serve when your guests arrive.

2. Can I use a different type of cheese?
Absolutely! While sharp cheddar works best, you can experiment with other cheeses like Monterey Jack, gouda, or cream cheese blends for a different flavor.

3. How do I make this cheese ball spicier?
If you love spice, try adding finely chopped jalapeños or a pinch of cayenne pepper to the cheese mixture. You can also roll the cheese ball in a spicy seasoning blend or chili flakes for extra heat.

4. Can I freeze this cheese ball?
Yes! You can freeze the cheese ball for up to 1 month. Just make sure it’s wrapped tightly in plastic wrap and foil. When you’re ready to serve it, let it thaw in the fridge overnight.

5. What should I serve with the cheese ball?
Serve your cheese ball with crackers, sliced vegetables like cucumbers and carrots, or bread. It’s also great with tortilla chips for a bit of crunch.

Conclusion

The Chipped Beef Cheese Ball is a savory, creamy treat that’s perfect for any occasion. Whether you’re hosting a party or just need a delicious snack, this recipe is sure to impress. With its easy prep and crowd-pleasing flavor, it will quickly become a favorite at your gatherings. Enjoy it with your loved ones, and don’t forget to get creative with the variations!