Cinnamon Sugar Crescent Roll Pizza

Oh my gosh, you have to try this Cinnamon Sugar Crescent Roll Pizza! It’s warm, sweet, and totally addictive. Trust me, one bite and you’ll be hooked.

Flaky crescent rolls form the perfect crust, and they’re topped with buttery cinnamon sugar and a sweet drizzle. It’s like a cinnamon roll and dessert pizza had the yummiest baby ever!

I love making this for brunch, dessert, or a fun weekend treat. It’s so easy, and everyone always wants seconds. Once you taste it, you’ll want it on repeat!

Let’s bake it together! Grab your crescent rolls, cinnamon, and sugar—I’ll show you how simple and delicious it is. You’re gonna love every sweet bite!

Why You’ll Love This Recipe

• Perfect for Any Time of Day: Whether you’re serving it for a lazy morning breakfast or finishing off a cozy dinner, this dessert fits right in.
• Kid-Friendly and Crowd-Pleasing: Familiar flavors like cinnamon, sugar, and soft dough make it a hit with all ages.
• Fast but Feels Homemade: You only need a few pantry staples and 25 minutes. The result tastes like you put in much more effort than you did.
• Customizable and Fun to Make: Add toppings or change up the glaze—this base recipe welcomes creativity.

What You Need to Know Before You Start

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes

• Tip: Let the dough sit out for 5 minutes before unrolling. This prevents tearing and makes it easier to work with.

Servings: Makes 8 medium slices—about 4 servings if you’re sharing with friends or family.
Scaling: Feeding a group? You can double the recipe and bake it on a large sheet pan.

Difficulty: Very easy.

• It’s a great recipe to make with kids or beginner bakers. There’s no yeast, no rolling pins, and no fuss.
• If you can open a can of crescent rolls and stir a bowl, you’ve got this.

Required Kitchen Tools

Here’s everything you’ll need to get started:

• Baking Sheet or Round Pizza Pan: Use a non-stick or line with parchment to avoid sticking.
• Parchment Paper: Keeps cleanup easy and helps the bottom bake evenly.
• Small Bowl: For mixing the cinnamon sugar.
• Pastry Brush or Spoon: To evenly spread the melted butter.
• Measuring Spoons: For accurate spice and glaze proportions.
• Butter Knife or Offset Spatula: To smooth out the glaze after drizzling, if desired.

Ingredients for Cinnamon Sugar Crescent Roll Pizza

Here’s a closer look at each ingredient and its role:

• Crescent Roll Dough (1 can):
  This is the base. It’s buttery, light, and puffs up during baking. Use seamless crescent dough sheets for the easiest crust, or pinch the seams of triangle rolls together.
• Unsalted Butter (2 tbsp, melted):
  Brushed over the dough to help the sugar and cinnamon stick and to give it that golden, glossy finish.
• Granulated Sugar (1/4 cup):
  Provides sweetness and a little texture. It caramelizes slightly while baking, giving the topping a crackly edge.
• Ground Cinnamon (1 tsp):
  The key flavor. Warm, familiar, and fragrant—it pairs perfectly with the butter and sugar.
• Powdered Sugar (1/2 cup):
  Used for the glaze. Sift if needed to prevent lumps.
• Milk (1–2 tbsp):
  Loosens the powdered sugar into a drizzleable glaze. Start with 1 tablespoon and add more slowly.
• Vanilla Extract (1/4 tsp):
  Adds richness and depth to the glaze. Just a small amount makes a big difference.

Variations for Cinnamon Sugar Crescent Roll Pizza

Want to mix it up? Try these easy twists:

• Add a Cream Cheese Layer: Before brushing on the butter, spread a thin layer of sweetened cream cheese for a richer bite—think cinnamon roll meets cheesecake.
• Use Brown Sugar: Sub out half the white sugar for brown sugar. It’ll add notes of caramel and a softer, more melt-in-your-mouth texture.
• Top with Fruit: Thinly sliced apples, bananas, or even a few raisins can be added before baking for a fruity upgrade.
• Add Nuts: Sprinkle chopped pecans or walnuts on top of the cinnamon sugar for crunch and a toasty flavor.
• Change the Glaze: Swap vanilla for maple or almond extract. Or add a pinch of cinnamon for extra spice.
• Make Mini Pizzas: Instead of one large sheet, divide the dough into smaller rounds and make individual cinnamon pizzas—great for parties or lunchboxes.

How to Make Cinnamon Sugar Crescent Roll Pizza

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C).
Line a baking sheet or round pizza pan with parchment paper to keep cleanup simple and ensure even baking.

2. Prepare the Dough

• Open the can of crescent roll dough carefully and unroll it onto the parchment-lined pan.
• If you’re using crescent triangles, pinch all the seams together gently to form a smooth, flat sheet.
• Press and stretch the dough slightly to create a rectangle or oval shape, about 9×13 inches in size.

Tip: Let the dough rest at room temperature for 5 minutes if it’s stiff or hard to roll out.

3. Brush with Butter

• Melt 2 tablespoons of unsalted butter in a small dish.
• Using a pastry brush or spoon, gently brush the melted butter over the entire surface of the dough.
• Make sure you cover the edges too—this helps them turn golden and crisp during baking.

4. Mix Cinnamon Sugar

• In a small bowl, mix together:
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
• Stir with a spoon until well combined and evenly speckled.

5. Add the Topping

• Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
• Use your fingers or a spoon to gently pat it into the dough just a bit, so it doesn’t shift during baking.

6. Bake

• Place the pan in the oven and bake for 12 to 15 minutes, or until:
  • The edges are golden brown
  • The sugar is slightly caramelized
  • The center feels set when gently touched

Don’t overbake—pull it out just as it turns golden for a soft, chewy texture.

7. Make the Glaze

While the pizza is cooling slightly, make the glaze:

• In a small bowl, combine:
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (add more if needed)
  • 1/4 teaspoon vanilla extract
• Stir until smooth and pourable. If it’s too thick, add an extra splash of milk; too thin, add a little more sugar.

8. Drizzle and Slice

• Drizzle the glaze over the warm crescent roll pizza using a spoon, fork, or piping bag (or even a zip-top bag with the corner snipped).
• Let it sit for 2–3 minutes to set slightly.
• Slice into 8 squares or triangles and serve warm or at room temperature.

Serving and Decoration

How to Serve Cinnamon Sugar Crescent Roll Pizza

• Serve Warm: The flavors and texture are best when slightly warm and fresh out of the oven.
• For Breakfast or Brunch: Pair it with fruit, yogurt, or a hot drink for a cozy morning treat.
• As Dessert: Add a scoop of vanilla ice cream or a dollop of whipped cream on top for an easy, satisfying dessert.
• Cut and Share: Slice into squares or wedges and place on a platter—it makes a great potluck or holiday brunch item.

Optional Decoration Tip: Sprinkle a pinch of extra cinnamon or dust with powdered sugar right before serving for a soft, bakery-style finish.

Storing Cinnamon Sugar Crescent Roll Pizza

• Room Temperature: Store in an airtight container for up to 2 days. Best enjoyed fresh.
• Refrigerate: Can be refrigerated for 3–4 days, but let it come to room temp or warm it gently before serving.
• Reheating: Warm individual slices in the microwave for 10–15 seconds or bake at 300°F (150°C) for 5–6 minutes to refresh the texture.

Avoid freezing: The glaze texture and crescent dough don’t freeze and thaw well.

Tips and Tricks for Success

• Don’t Overwork the Dough: Gently press seams and stretch, but avoid handling it too much to keep it flaky.
• Fresh Cinnamon = Better Flavor: If your ground cinnamon has been in the pantry for years, consider replacing it for the best taste.
• Let It Cool Slightly Before Glazing: If the pizza is too hot, the glaze will melt and disappear into the crust.
• Double for a Crowd: Use a full sheet pan and two cans of dough if serving more people.

Nutrition

Here is the estimated nutrition information for 1 slice (1/8 of the recipe):

Nutrient	Amount per slice
Calories	210 kcal
Carbohydrates	25 g
Sugars	12 g
Fat	11 g
Saturated Fat	5 g
Protein	2 g
Fiber	0.5 g
Sodium	230 mg
Cholesterol	15 mg

Note: Nutritional values may vary depending on brands used and portion size.

Cinnamon Sugar Crescent Roll Pizza FAQs

Can I make this ahead of time?
Yes, but it’s best served the day it’s made. You can bake it and store at room temp, then reheat briefly before serving.

Can I use puff pastry instead of crescent rolls?
You can, but it will be crispier and flakier, more like a Danish. Crescent dough gives it a soft, chewy base.

What milk should I use for the glaze?
Any milk works—whole, low-fat, or non-dairy like almond or oat. Just add a little at a time to get the right consistency.

Is this too sweet for breakfast?
It’s sweet, yes—but not overly so. It’s great for a weekend breakfast treat or brunch side dish.

Can kids help make this?
Definitely. Kids can mix the cinnamon sugar, brush butter, sprinkle toppings, and drizzle the glaze (with supervision).

Conclusion

Cinnamon Sugar Crescent Roll Pizza is a no-fuss, warm and cozy recipe that tastes like a bakery treat but takes under 30 minutes start to finish. With only a handful of ingredients and plenty of flexibility, it’s a reliable option for breakfast, dessert, or anytime you want something sweet and easy.