Crock Pot Beef Tips And Gravy

Ever wish dinner could cook itself? These crock pot beef tips and gravy pretty much do. You just toss it in and wait for the magic.

The beef gets super tender—like melt-in-your-mouth soft. And the gravy? Oh wow… rich, cozy, and perfect over mashed potatoes or rice.

It’s one of those meals that feels like a warm hug after a long day. No stress, no mess. Just pure comfort.

Go grab your slow cooker and let’s get this started. Trust me, your future self will thank you.

Why You’ll Love This Recipe

• Hands-Off Cooking: Toss everything in the crock pot and let it do the work while you go about your day.
• Fall-Apart Tender: The beef becomes incredibly soft and melt-in-your-mouth delicious.
• One-Pot Wonder: Fewer dishes, less stress—just pure comfort in one pot.
• Perfect for Meal Prep: Make it ahead, and enjoy comforting leftovers all week.

What You Need to Know Before You Start

Prep Time: 10 minutes
Cook Time: 6-8 hours on LOW or 4-5 hours on HIGH
Total Time: About 6-8 hours
Servings: Serves 6 hearty portions
Difficulty: Very easy – ideal for busy weeknights or beginners using a slow cooker

Required Kitchen Tools

• 6-quart Crock Pot (or any slow cooker)
• Measuring cups and spoons
• Medium saucepan (for optional gravy thickening)
• Whisk
• Ladle or slotted spoon
• Cutting board and knife

Ingredients for Crock Pot Beef Tips and Gravy

Here’s what you’ll need to bring this comforting dish together (exact measurements in the recipe card below):

• 1 ½ pounds beef chuck roast, cut into 1-inch chunks
  Tip: Choose a well-marbled roast for the best texture.
• 1 packet dry onion soup mix
  Adds tons of rich, slow-cooked flavor without the effort.
• 1 (10.5 oz) can cream of mushroom soup
  This is the secret to that creamy, silky gravy base.
• 1 (14 oz) can low sodium beef broth
  For depth, moisture, and that rich stew-like consistency.
• 1 ½ tablespoons lemon pepper seasoning
  (Or simply salt and black pepper if you prefer classic seasoning.)

Optional – To Thicken the Gravy:

• 2 tablespoons butter
• 3 tablespoons all-purpose flour

How to Make Crock Pot Beef Tips and Gravy

Step-by-Step Instructions

1. Prep the Beef

Trim any large pieces of fat from the chuck roast and cut the meat into bite-sized chunks, about 1-inch each.
Tip: Don’t worry about perfect shapes—just keep the pieces fairly uniform so they cook evenly.

2. Mix the Gravy Base

In a medium bowl, whisk together the dry onion soup mix, cream of mushroom soup, and beef broth until combined.
This mixture should look creamy and a little runny—it will thicken during cooking.

3. Add Everything to the Crock Pot

Place the beef chunks in the bottom of your slow cooker.
Pour the soup mixture over the beef, making sure all the meat is covered.
Sprinkle the lemon pepper seasoning (or salt and pepper) over the top.

4. Cook Low and Slow

Cover and cook:

• On LOW for 6 to 8 hours for the most tender beef
• Or HIGH for 4 to 5 hours if you’re short on time
  Avoid opening the lid too often—slow cookers need a steady temperature.

5. Optional: Thicken the Gravy

If you like your gravy extra thick:

1. About 15 minutes before serving, melt 2 tablespoons of butter in a saucepan over medium heat.
2. Whisk in 3 tablespoons of flour to form a roux.
3. Slowly ladle in 1 cup of the hot broth from the crock pot, whisking constantly until smooth.
4. Return this mixture to the crock pot and stir. Cover and cook for 10–15 more minutes until thickened.

How to Serve Crock Pot Beef Tips

This dish pairs beautifully with starchy sides that soak up all that gravy goodness. Try it over:

• Mashed potatoes (classic and comforting)
• Buttered egg noodles (soaks up the sauce nicely)
• Steamed white or brown rice
• Cauliflower mash for a lighter option
• Buttery biscuits or crusty bread on the side for dipping

Top with a sprinkle of chopped parsley or fresh thyme for color if you’d like.

Storage and Meal Prep Tips

• To Store: Let cool completely, then transfer to airtight containers. Store in the fridge for up to 4 days.
• To Freeze: Freeze in freezer-safe bags or containers for up to 2 months.
• To Reheat: Warm gently in a saucepan or microwave, adding a splash of broth or water if needed to loosen the gravy.

Variations for Crock Pot Beef Tips and Gravy

• Mushroom Lovers’ Twist: Add 1 cup of sliced fresh mushrooms at the start for an earthier flavor.
• Onion Boost: Stir in half a chopped yellow onion for extra texture and sweetness.
• Red Wine Depth: Replace ½ cup of the beef broth with dry red wine for a richer gravy.
• Add Veggies: Toss in chopped carrots or baby potatoes during the last 2–3 hours of cooking for a full meal.
• Gluten-Free Version: Use a gluten-free mushroom soup and cornstarch to thicken the gravy instead of flour.

Tips and Tricks for Success

• Marbled Beef Works Best: Choose chuck roast with visible fat marbling—this breaks down beautifully during slow cooking.
• Don’t Overcrowd: If doubling the recipe, use a larger slow cooker or divide into two.
• Gravy Too Thin? Mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the crock pot. Cook 15 more minutes on HIGH.
• Flavor Boost: A dash of Worcestershire sauce or a teaspoon of soy sauce adds umami depth.
• Let It Rest: After cooking, let it sit uncovered for 5–10 minutes so the gravy thickens slightly before serving.

Nutrition Information (per serving, approx.)

Nutrient	Amount
Calories	390
Protein	38g
Carbohydrates	6g
Fat	24g
Saturated Fat	10g
Cholesterol	110mg
Sodium	820mg
Fiber	0g
Sugar	1g

Note: Nutrition values are estimates and can vary based on ingredient brands and portion sizes.

Crock Pot Beef Tips FAQs

Can I use stew meat instead of chuck roast?
Yes, stew meat works well, but chuck roast tends to be more tender and flavorful after slow cooking.

Is it okay to prep this the night before?
Absolutely. You can assemble everything in the slow cooker insert and refrigerate overnight. Just pop it in and start cooking the next day.

What if I don’t have cream of mushroom soup?
You can substitute with cream of celery or cream of chicken in a pinch. The flavor will change slightly, but it will still be delicious.

Conclusion

There’s something magical about letting the slow cooker do the heavy lifting while your kitchen fills with the scent of something warm and satisfying. This Crock Pot Beef Tips and Gravy recipe isn’t just easy—it’s comfort food at its finest, perfect for chilly nights or lazy Sundays.

Serve it once, and it just might earn a spot in your regular dinner rotation.