Garlic Parmesan Steak Pasta

Craving something rich and cozy? This garlic Parmesan steak pasta is packed with big flavor and easy comfort!

You get juicy steak, tender pasta, and a creamy garlic Parmesan sauce. Every bite is cheesy, buttery, and full of yum.

Perfect for special dinners, cozy nights, or anytime you want a little extra comfort. Fancy taste, simple steps.

Grab your skillet and some pasta—let’s make this steak and cheese magic happen!

Why You’ll Love This Recipe

• Steakhouse Quality at Home: Enjoy tender, juicy steak paired with creamy pasta without leaving your kitchen.
• Rich and Comforting: The garlic Parmesan sauce wraps around every bite for a creamy, satisfying finish.
• Simple Ingredients, Big Flavor: You don’t need fancy ingredients to pull off this restaurant-worthy meal.
• Versatile and Easy: Swap in different cuts of steak or types of pasta depending on what you have at home.
• Perfect for Special Nights: Whether it’s a casual weeknight or a date night, this meal feels a little extra — without extra work.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: About 45 minutes

Servings:

• This recipe makes about 4 hearty servings — perfect for a family dinner or a meal prep treat.

Difficulty:

• Beginner-friendly with a touch of flair for more experienced home cooks.

Required Kitchen Tools

• Large skillet (preferably cast iron for searing steak)
• Large pot (for boiling pasta)
• Sharp knife and cutting board
• Tongs or a spatula
• Mixing bowls
• Grater (for fresh Parmesan)

Ingredients for Garlic Parmesan Steak Pasta

Here’s everything you’ll need to bring this savory, creamy pasta to life:

• Ribeye Steaks (450g / about 2 steaks): Choose steaks with good marbling for flavor.
• Olive Oil (2 tablespoons): Helps create a golden sear on the steak.
• Paprika (1 tablespoon): Adds warmth and a little color to the steak.
• Salt and Pepper: Essential for seasoning every layer.
• Dried Parsley (2 teaspoons): Gives a gentle, herbal lift.
• Butter (2 tablespoons): Adds richness to the sauce and steak.
• Onion (1 small, diced): Sweetens and deepens the flavor of the sauce.
• Garlic (3 cloves, minced): The star of the flavor show.
• Chicken Stock (½ cup / 120ml): Builds a savory base for the sauce.
• Double Cream (½ cup / 120ml): Makes the sauce luscious and velvety.
• Freshly Grated Parmesan (½ cup / 40g): The heart of the creamy, cheesy sauce.
• Rigatoni (300g): Hearty pasta that holds the sauce beautifully.
• Fresh Parsley (⅓ cup, chopped): For garnish and a pop of freshness.
• White Wine (optional, ⅓ cup / 75ml): Adds acidity and depth if you want to boost the sauce flavor.

Variations for Garlic Parmesan Steak Pasta

• Change the Steak: Try sirloin, strip, or filet if you prefer a different cut.
• Add Vegetables: Toss in spinach, mushrooms, or roasted bell peppers for extra texture and color.
• Make it Spicier: Add a pinch of red pepper flakes for a subtle heat.
• Use Different Pasta: Penne, fettuccine, or even spaghetti work great too.
• Dairy-Free Option: Use coconut cream and vegan Parmesan substitutes for a dairy-free version.

How to Make Garlic Parmesan Steak Pasta: Step-by-Step Instructions

1. Season and Sear the Steak

• Pat the steaks dry with paper towels.
• Season both sides generously with salt, pepper, paprika, and dried parsley.
• Heat olive oil in a large skillet over medium-high heat.
• When the oil is shimmering, add the steaks.
• Sear each side for about 3–4 minutes, depending on thickness, until a deep golden-brown crust forms.
• Transfer steaks to a plate and let them rest. (They’ll finish cooking later in the sauce.)

2. Boil the Pasta

• While the steak is searing, bring a large pot of salted water to a boil.
• Add the rigatoni and cook according to package instructions until al dente.
• Reserve about 1 cup of pasta water, then drain and set aside.

3. Make the Garlic Parmesan Sauce

• In the same skillet used for steak, lower the heat to medium.
• Melt butter, then sauté the onion until softened, about 3 minutes.
• Add the garlic and cook just until fragrant — about 30 seconds (be careful not to burn it).
• Pour in the white wine (if using) and chicken stock, scraping up any brown bits from the bottom of the skillet.
• Let it simmer for about 3 minutes to reduce slightly.
• Stir in the double cream and bring to a gentle simmer.
• Add the grated Parmesan cheese, whisking until smooth and creamy.

4. Slice the Steak

• While the sauce simmers, slice the rested steak thinly across the grain.
• Cutting against the grain keeps the steak tender and easy to chew.

5. Bring it All Together

• Toss the cooked rigatoni into the sauce.
• Add a splash of reserved pasta water if the sauce feels too thick.
• Gently fold in the sliced steak and let it warm through for about 2 minutes.
• Taste and adjust seasoning with salt and pepper, if needed.

How to Serve Garlic Parmesan Steak Pasta

This pasta is rich and filling, so keep sides simple:

• Fresh Green Salad: A crisp arugula or spinach salad cuts through the richness.
• Garlic Bread: Perfect for soaking up any extra sauce.
• Steamed Broccoli or Asparagus: Adds a fresh, healthy touch.

Storing Garlic Parmesan Steak Pasta

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm gently on the stovetop or microwave, adding a splash of chicken stock or cream to loosen the sauce.

Tips and Tricks for Success

• Rest the Steak: Letting the steak rest before slicing keeps it juicy and tender.
• Don’t Overcook the Garlic: Garlic can burn fast — sauté just until fragrant.
• Reserve Pasta Water: It’s the secret to a silky, restaurant-quality sauce.
• Use Fresh Parmesan: Grate your own for the best flavor and smoothest melting.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	~620 kcal
Protein	36g
Fat	32g
Saturated Fat	16g
Carbohydrates	45g
Fiber	2g
Sugar	3g
Sodium	480mg

Note: Nutrition facts are approximate and can vary based on exact ingredients used.

Garlic Parmesan Steak Pasta FAQs

Can I use another type of steak?

Absolutely. Sirloin, New York strip, or filet mignon work beautifully too — just adjust searing times based on thickness.

What pasta shapes go best with this sauce?

Rigatoni is fantastic because it holds sauce in the tubes, but penne, fettuccine, or even spaghetti will work.

Can I make this ahead of time?

Yes! You can cook the steak and pasta ahead. Store separately, then combine and reheat with a splash of cream or stock to freshen it up.

Is white wine necessary?

No, it’s optional. It adds depth, but chicken stock alone will still create a delicious sauce.

How can I make it spicier?

Add a pinch of red pepper flakes to the sauce, or use a smoky hot paprika.

Conclusion

Garlic Parmesan Steak Pasta is the kind of meal that feels fancy but is secretly very simple to make. Every bite gives you tender, juicy steak, creamy garlicky sauce, and hearty pasta — a combination that’s hard to resist.

As someone who loves quick, cozy recipes that still feel a little special, this dish has earned a permanent spot in my rotation. Once you try it, I think it’ll have a home in your kitchen too.
Happy cooking