Honey Garlic Butter Steak And Rice Skillet

So, I was in the mood for something rich and buttery—but with a little sweetness too. That’s when this honey garlic butter steak and rice skillet came to life. And let me tell you, it’s the kind of dish that makes you stop mid-bite and go whoa.

It’s got juicy steak bites, garlicky butter, and just the right hint of honey to balance it out. The rice soaks up every bit of that buttery sauce, making each spoonful crazy flavorful. And it all happens in one skillet—easy cleanup, big flavor.

This is one of my go-to meals when I want something that feels special but doesn’t take forever. It’s simple, satisfying, and makes the kitchen smell amazing. Honestly, it tastes like a steakhouse dinner… without the price tag.

Ready to treat yourself without the stress? Grab that skillet—this honey garlic butter steak and rice is about to be your new favorite.

Why You’ll Love This Recipe

• Flavor-Packed: You get bold garlic butter, sticky honey glaze, and juicy steak all in one skillet — balanced and satisfying.
• One Pan, Less Mess: Everything cooks in the same pan, including the rice. No pile of dishes after dinner.
• Weeknight-Friendly: Comes together in under an hour with basic pantry ingredients.
• Family Favorite: Even picky eaters love the sweet-savory flavor.
• Leftovers Reheat Well: Make it once, eat it twice. It’s great for lunch the next day.

What You Need to Know Before You Start

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Servings:
This recipe makes about 4 hearty servings. It’s easy to double if you’re feeding more.

Difficulty:
Beginner-friendly — no fancy steps, just real, simple food cooked with care.

Required Kitchen Tools

• Large deep skillet or sauté pan with lid
• Cutting board & sharp knife
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Small bowl (for sauce mix)

Ingredients for Honey Garlic Butter Steak and Rice Skillet

Here’s everything you’ll need to make this rich and savory dish (exact measurements are in the recipe card at the end):

Main Ingredients:

• 1 lb steak, cut into bite-size strips (sirloin, ribeye, or NY strip work best)
• 1 tablespoon olive oil, for searing
• 1 tablespoon butter, for richness
• 4 cloves garlic, minced
• 1/4 cup honey, for sweetness and glaze
• 2 tablespoons soy sauce, for salt and umami
• 1 teaspoon Dijon mustard, for tang and depth
• 1 cup long-grain white rice, uncooked
• 2 cups beef broth, for simmering

Seasonings:

• Salt, to taste
• Black pepper, to taste

Optional Garnish:

Chopped fresh parsley

Variations for Honey Garlic Butter Steak and Rice

• Make it Spicy: Add red pepper flakes or a squirt of sriracha to the honey garlic sauce.
• Swap the Protein: Use chicken thighs or shrimp instead of steak. Adjust cook time as needed.
• Add Veggies: Stir in broccoli, bell peppers, or green beans when you add the rice. They’ll cook right in the skillet.
• Use Brown Rice: You can use brown rice, but increase the liquid and cooking time (check the package).
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.

How to Make Honey Garlic Butter Steak and Rice – Step-by-Step

1. Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Add the steak strips in a single layer. Let them sear undisturbed for 2–3 minutes, then flip and cook another 2–3 minutes until browned on all sides. Remove the steak from the pan and set aside.

💡 Tip: Don’t overcrowd the pan. Sear in batches if needed for a better crust.

2. Make the Honey Garlic Sauce

Lower the heat to medium. In the same skillet, melt the butter. Add minced garlic and cook for about 30 seconds until fragrant. Stir in honey, soy sauce, and Dijon mustard. Let the sauce simmer for 1–2 minutes until slightly thickened.

3. Toast the Rice

Add the uncooked rice directly into the sauce and stir to coat. Toast the rice in the sauce for about 1 minute — this helps lock in flavor before simmering.

4. Add the Broth & Simmer

Pour in the beef broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the skillet with a lid, and simmer for about 18–20 minutes until the rice is tender and the liquid is mostly absorbed.

5. Return the Steak & Finish

Add the cooked steak back to the skillet. Stir everything together gently. Let it simmer uncovered for another 2–3 minutes so the steak soaks up that honey garlic butter sauce.

Taste and adjust salt and pepper if needed.

🍴 Optional: Sprinkle with fresh parsley before servin

How to Serve Honey Garlic Butter Steak and Rice

This dish shines on its own, but here are some great ways to enjoy it:

• Simple Side Salad: A light cucumber or green salad balances the richness.
• Steamed Veggies: Serve with a side of broccoli, carrots, or green beans for color and crunch.
• Crispy Fried Egg: Top with a sunny-side-up egg for a next-level lunch bowl.
• Drizzle of Chili Oil: Adds a subtle heat that plays well with the honey.

It’s cozy, filling, and doesn’t really need much else.

Storing Honey Garlic Butter Steak and Rice

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm gently on the stove over low heat with a splash of broth or water, or microwave in short bursts with a cover to keep moisture in.
• Freezer-Friendly? Not ideal — the rice can get mushy. Best enjoyed fresh or within a few days.

Tips and Tricks for Success

• Use the Right Steak: Tender cuts like sirloin or ribeye work best. Avoid tougher cuts unless marinated.
• Rest the Steak: Let the steak sit for 5 minutes after searing. This keeps the juices inside.
• Don’t Skip Toasting the Rice: That quick toasting step adds flavor and helps prevent mushy rice.
• Balance the Sauce: Taste the sauce before simmering — you can adjust the honey, soy, or mustard to suit your palate.
• Low Heat for Rice: Simmer gently and don’t lift the lid while it’s cooking to avoid undercooked or burnt rice.

Nutrition (Per Serving – Estimated)

Nutrient	Amount
Calories	~490 kcal
Protein	28g
Carbohydrates	42g
Fat	22g
Fiber	1g
Sugar	10g
Sodium	~620mg

Honey Garlic Butter Steak and Rice FAQs

Can I use chicken instead of steak?
Yes, chicken breast or thighs will work well. Just adjust the cooking time.

Can I make this with brown rice?
Yes, but you’ll need to cook it a bit longer and add extra liquid. I recommend following the cooking instructions on the rice package for best results.

Can I double the recipe?
Absolutely! Double the ingredients, but make sure your skillet is large enough to handle it. You may need to adjust the cooking time slightly.

Can I freeze leftovers?
It’s best to eat this dish fresh. If you must freeze, the rice may get a bit soft when reheated, but it will still taste good.

Conclusion

This Honey Garlic Butter Steak and Rice Skillet is a comforting, all-in-one meal that’s perfect for busy weeknights or casual family dinners. The rich flavors from the honey, garlic, and butter coat the tender steak and absorb into the rice for an unforgettable dish. It’s an easy recipe with minimal cleanup and maximum flavor. Try it tonight!