Loaded Bacon Cheeseburger Alfredo Pasta

What happens when a bacon cheeseburger crashes into creamy Alfredo pasta? Pure comfort food magic. I made it once on a whim—and now it’s a weekly request.

It’s got juicy beef, crispy bacon, gooey cheese, and a rich Alfredo sauce that ties it all together. Every bite tastes like your favorite burger… but in pasta form.

It’s hearty, it’s cheesy, and yep—it’s totally over-the-top in the best way. Perfect for when you want something filling, fun, and ridiculously good.

Ready to dig in? Grab a big pan—we’re making loaded bacon cheeseburger Alfredo pasta that’ll make your whole table go silent (because they’re too busy eating).

Why You’ll Love This Recipe

• Comfort Food Classic: It tastes like a loaded bacon cheeseburger, but with creamy, cheesy pasta goodness.
• One-Pot Wonder: Fewer dishes, more flavor—everything simmers together in a single skillet.
• Crowd-Pleaser: Bacon, beef, and cheese? You already know this one’s going to win smiles at the table.
• Quick Weeknight Option: From start to finish, it’s ready in about 45 minutes—easy enough for a weeknight, cozy enough for the weekend.

What You Need to Know Before You Start

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings:
This makes about 6 hearty servings—plenty for a hungry family. Want to double it? Just use a larger pan or bake the extras later.

Difficulty:
Easy. If you can brown beef, cook pasta, and stir sauce, you’ve got this covered.

Required Kitchen Tools

• Large deep skillet or sauté pan (with a lid)
• Large pot for boiling pasta
• Wooden spoon or spatula
• Strainer
• Cheese grater (if using block cheese)
• Tongs (optional, for tossing)

Ingredients for Loaded Bacon Cheeseburger Alfredo Pasta

Here’s everything you need to build those layers of flavor—cheeseburger vibes, creamy sauce, and crispy bacon all in one pan.

• 1 pound ground beef – I like using 85/15 for a good balance of flavor and fat.
• 6 slices bacon, cooked and crumbled – save some for topping.
• 12 ounces penne pasta – or any short pasta you have on hand.
• 1 tablespoon olive oil – for sautéing.
• 1 small onion, diced – optional, but adds depth.
• 2 teaspoons garlic powder – or 2 cloves fresh garlic, minced.
• Salt and pepper, to taste.
• 1 jar (15 oz) Alfredo sauce – or homemade if you’re feeling fancy.
• 1 ½ cups shredded sharp cheddar cheese – the kind that melts into creamy bliss.
• ¼ cup pickle chips, chopped – totally optional, but adds a tangy burger twist.
• Fresh parsley, for garnish – optional, but pretty.

Variations for Loaded Bacon Cheeseburger Alfredo Pasta

• Swap the Pasta: Use shells, rotini, or elbow macaroni—anything that holds sauce well.
• Add Spice: A pinch of red pepper flakes or diced jalapeños can give it a little kick.
• Make it Extra Cheesy: Add mozzarella, pepper jack, or American cheese slices for even more cheeseburger flavor.
• Lighter Option: Use ground turkey or chicken, and a light Alfredo sauce.
• Veggie Boost: Toss in frozen peas, spinach, or sautéed mushrooms for extra texture and nutrients.
• Pickle Lovers: Stir in a splash of pickle juice or more chopped pickles for extra zing.

How to Make Loaded Bacon Cheeseburger Alfredo Pasta: Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente, about 1 minute less than the package says. Drain and set aside.

2. Cook the Bacon

In a large skillet, cook the bacon until crispy. Transfer to a paper towel–lined plate. When cool, crumble. Set aside a couple tablespoons for topping later.

3. Brown the Beef

Drain most of the bacon grease, leaving about 1 tablespoon in the skillet. Add the ground beef and onion (if using). Cook over medium-high heat, breaking up the meat with a spoon, until browned and fully cooked. Season with salt, pepper, and garlic powder.

4. Stir in the Alfredo Sauce

Reduce heat to low. Pour in the Alfredo sauce and stir until the beef is well coated. Let it warm through for about 2–3 minutes.

5. Add the Cheese

Stir in the shredded cheddar cheese until melted and the sauce is thick and creamy.

6. Mix in the Pasta and Bacon

Add the cooked pasta and most of the crumbled bacon to the skillet. Toss everything together so the pasta is well coated in the cheesy beef mixture.

7. Add Pickles (Optional)

If you’re using pickles, stir them in now. They give it that real cheeseburger taste.

8. Finish and Serve

Top with the remaining bacon and a sprinkle of parsley if you’d like. Serve hot, and get ready for second helpings.

How to Serve Loaded Bacon Cheeseburger Alfredo Pasta

This dish is rich, creamy, and full of bold flavor—so you don’t need much to round out the meal. But if you want to build a plate:

• With a Fresh Salad: A simple green salad with lemon vinaigrette balances out the richness.
• Garlic Bread or Rolls: Perfect for scooping up that cheesy Alfredo sauce.
• Pickle Spears or Slaw: These bring tang and crunch that match the cheeseburger vibe.

Pro Tip: If you’re feeding a crowd, serve it straight from the skillet—it stays warm longer and looks rustic and inviting.

Storing Loaded Bacon Cheeseburger Alfredo Pasta

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm on the stovetop over medium-low heat with a splash of milk to loosen the sauce. Microwave works too—just go low and slow to avoid drying out.
• Freezer: It’s best eaten fresh, but you can freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Tips and Tricks for Success

• Don’t Overcook the Pasta: Keep it slightly firm (al dente) so it holds up when mixed with the sauce.
• Use Good Cheese: Freshly shredded cheddar melts better than pre-bagged for that smooth, creamy finish.
• Balance the Salt: The bacon and cheese are already salty, so taste before adding extra salt.
• Crisp Bacon Last-Minute: For the best texture, reserve some bacon to sprinkle on top just before serving.
• Add Sauce Last: If using homemade Alfredo, stir in slowly so it doesn’t break when heated.

Nutrition (Per Serving)

Nutrient	Amount
Calories	~620 kcal
Protein	28g
Fat	38g
Saturated Fat	15g
Carbohydrates	42g
Fiber	2g
Sugar	3g
Sodium	880mg

(Nutrition values are approximate and may vary based on ingredients used.)

Loaded Bacon Cheeseburger Alfredo Pasta FAQs

Q: Can I use homemade Alfredo sauce?
Yes! A homemade version with cream, butter, and Parmesan will work perfectly.

Q: What’s the best pasta for this dish?
Penne, rotini, or shells are great choices because they hold onto the sauce.

Q: Can I make it ahead?
You can cook everything in advance and reheat with a splash of milk to keep the sauce creamy.

Q: Can I make it in the oven?
Yes. Mix everything, transfer to a baking dish, top with more cheese and bacon, and bake at 375°F for 15–20 minutes.

Conclusion

This recipe brings together everything I love in one skillet—bacon, cheese, beef, and creamy pasta. It’s cozy, indulgent, and just plain satisfying. I’ve made this on busy weeknights and for weekend get-togethers. And every time, the pan’s empty before I even sit down. If you love comfort food, this one’s a keeper.